Description
Indulge in the creamy richness of White Chocolate Caramel Pecan Fudge, a delightful treat that combines the velvety smoothness of white chocolate with the sweet, buttery flavor of caramel and the crunch of toasted pecans. Perfect for gift-giving or as a sweet addition to your dessert table, this fudge is sure to impress your friends and family!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce, plus extra for drizzling
- 1 cup toasted pecans, chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a medium saucepan, combine white chocolate chips and sweetened condensed milk over low heat. Stir continuously until melted and smooth.
- Add Flavor: Remove from heat and mix in the caramel sauce, chopped pecans, vanilla extract, and salt until well combined.
- Pour into Pan: Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula. Drizzle additional caramel sauce over the top for extra flavor.
- Chill: Refrigerate for at least 2 hours or until set.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!
Notes
- For an extra crunchy texture, consider adding more pecans.
- You can substitute walnuts or almonds for pecans if desired.
- Store fudge in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg