Indulge in the creamy richness of White Chocolate Caramel Pecan Fudge, a delightful treat that combines the velvety smoothness of white chocolate with the sweet, buttery flavor of caramel and the crunch of toasted pecans. Perfect for gift-giving or as a sweet addition to your dessert table, this fudge is sure to impress your friends and family!
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce, plus extra for drizzling
- 1 cup toasted pecans, chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a medium saucepan, combine white chocolate chips and sweetened condensed milk over low heat. Stir continuously until melted and smooth.
- Add Flavor: Remove from heat and mix in the caramel sauce, chopped pecans, vanilla extract, and salt until well combined.
- Pour into Pan: Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula. Drizzle additional caramel sauce over the top for extra flavor.
- Chill: Refrigerate for at least 2 hours or until set.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!
Helpful Tips
- Quality Ingredients: Use high-quality white chocolate for the best flavor and texture. Avoid using chocolate chips that contain stabilizers, as they may not melt smoothly.
- Pecan Preparation: Toasting pecans enhances their flavor. Simply place them on a baking sheet and roast at 350°F (175°C) for 5-7 minutes, stirring occasionally until fragrant.
- Cutting Fudge: For cleaner cuts, warm your knife under hot water, dry it, and then slice the fudge. This will prevent it from sticking and ensure neat pieces.
- Storage: Keep the fudge refrigerated to maintain its firmness. You can also freeze it for longer storage—just ensure it’s wrapped tightly to prevent freezer burn.
Substitutions and Variations
- Chocolate: For a different flavor profile, try using milk chocolate or dark chocolate instead of white chocolate.
- Nuts: Feel free to swap pecans with your favorite nuts like walnuts, almonds, or hazelnuts. For a nut-free option, consider adding crushed graham crackers or cookies for added texture.
- Flavor Enhancements: Add a pinch of sea salt on top for a sweet and salty combination, or incorporate spices like cinnamon or nutmeg for a seasonal twist.
- Swirls: For a marbled effect, swirl some additional caramel sauce into the fudge mixture before it sets.
Frequently Asked Questions
1. How do I store White Chocolate Caramel Pecan Fudge?
Store the fudge in an airtight container in the refrigerator for up to one week. You can also freeze it for up to three months.
2. Can I make this fudge dairy-free?
Yes! Look for dairy-free white chocolate chips and use coconut condensed milk as a substitute for sweetened condensed milk.
3. Why is my fudge not setting?
If the fudge is too soft, it may need more chilling time. Ensure it’s refrigerated for at least two hours, or overnight for best results.
4. Can I add more caramel sauce?
Absolutely! You can increase the caramel sauce to enhance the flavor, but be cautious not to make the mixture too runny, as it may affect the fudge’s consistency.
5. How can I make this fudge more festive?
Add colorful sprinkles or edible glitter on top before it sets for a fun and festive touch!
More Relevant Recipes
For more delicious fudge ideas, check out this White Chocolate Caramel Pecan Fudge Recipe that you might enjoy!
Print
White Chocolate Caramel Pecan Fudge: A Decadent Treat
- Total Time: 2 hours 25 minutes
- Yield: 36 pieces 1x
- Diet: Vegetarian
Description
Indulge in the creamy richness of White Chocolate Caramel Pecan Fudge, a delightful treat that combines the velvety smoothness of white chocolate with the sweet, buttery flavor of caramel and the crunch of toasted pecans. Perfect for gift-giving or as a sweet addition to your dessert table, this fudge is sure to impress your friends and family!
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce, plus extra for drizzling
- 1 cup toasted pecans, chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a medium saucepan, combine white chocolate chips and sweetened condensed milk over low heat. Stir continuously until melted and smooth.
- Add Flavor: Remove from heat and mix in the caramel sauce, chopped pecans, vanilla extract, and salt until well combined.
- Pour into Pan: Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula. Drizzle additional caramel sauce over the top for extra flavor.
- Chill: Refrigerate for at least 2 hours or until set.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!
Notes
- For an extra crunchy texture, consider adding more pecans.
- You can substitute walnuts or almonds for pecans if desired.
- Store fudge in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Fudge, White Chocolate, Caramel, Pecan, Dessert