Description

Sweet Strawberry Truffles are a delicious and easy-to-make dessert perfect for any occasion. These bite-sized treats feature the fresh flavor of strawberries blended with creamy white chocolate for a melt-in-your-mouth experience. The no-bake recipe is simple to follow, making it ideal for beginners and seasoned bakers alike.

Start by creating a smooth strawberry purée, which is mixed into a white chocolate and cream base. Once chilled, the mixture is rolled into truffles and coated in melted chocolate for a glossy finish. Customize each truffle with toppings like sprinkles, crushed nuts, or freeze-dried strawberries for added texture and flavor.

Ingredients

Scale

1 cup fresh strawberries, hulled and puréed
1 cup white chocolate chips
1/2 cup heavy cream
1/4 teaspoon vanilla extract
2 cups powdered sugar
1 cup milk or dark chocolate (for coating)
Optional: sprinkles, crushed freeze-dried strawberries, or shredded coconut for garnish

Instructions

In a small saucepan, simmer the puréed strawberries over medium heat until reduced by half, about 8-10 minutes. Let cool.
In a microwave-safe bowl, combine white chocolate chips and heavy cream. Microwave in 15-second intervals, stirring between each, until melted and smooth.
Stir in the reduced strawberry purée, vanilla extract, and powdered sugar until a smooth dough forms. Chill the mixture in the refrigerator for 1-2 hours.
Scoop tablespoon-sized portions and roll into balls. Place on a parchment-lined tray and refrigerate for 30 minutes.
Melt milk or dark chocolate in a microwave-safe bowl. Using a fork, dip each truffle into the melted chocolate, letting the excess drip off. Place back on the tray.
Add sprinkles, freeze-dried strawberries, or shredded coconut as garnish before the coating sets.
Chill the truffles for at least 1 hour to set completely.

Notes

Use fresh, ripe strawberries for the best flavor.
For a smoother coating, temper the chocolate for dipping.
Store truffles in an airtight container in the refrigerator for up to one week.

Prep Time: 20 minutes (excluding chill time)
Cook Time: 10 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 120g
Sugar: 10g
Sodium: 20mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg

Keywords: Sweet strawberry truffles, strawberry dessert, homemade truffles, chocolate strawberry treats