Sweet Strawberry Truffles – Irresistible Homemade Treats

Sweet Strawberry Truffles are a delicious and easy-to-make dessert perfect for any occasion. These bite-sized treats feature the fresh flavor of strawberries blended with creamy white chocolate for a melt-in-your-mouth experience. The no-bake recipe is simple to follow, making it ideal for beginners and seasoned bakers alike.

Start by creating a smooth strawberry purée, which is mixed into a white chocolate and cream base. Once chilled, the mixture is rolled into truffles and coated in melted chocolate for a glossy finish. Customize each truffle with toppings like sprinkles, crushed nuts, or freeze-dried strawberries for added texture and flavor.

Ingredients

• 1 cup fresh strawberries, hulled and puréed
• 1 cup white chocolate chips
• 1/2 cup heavy cream
• 1/4 teaspoon vanilla extract
• 2 cups powdered sugar
• 1 cup milk or dark chocolate (for coating)
• Optional: sprinkles, crushed freeze-dried strawberries, or shredded coconut for garnish

this RECIPE

Instructions:

• In a small saucepan, simmer the puréed strawberries over medium heat until they reduce by half, about 8-10 minutes. This process thickens the strawberry mixture and intensifies the flavor. Once done, let the purée cool to room temperature.
• While the strawberries are reducing, prepare your chocolate mixture. Place white chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 15-second intervals, stirring between each, until the chocolate is fully melted and smooth. This step ensures the chocolate and cream are well combined without overheating the mixture, which could cause the chocolate to seize.
• Once the strawberry purée has cooled and the chocolate mixture is ready, combine them in a single bowl. Add in the vanilla extract and powdered sugar, stirring until a smooth dough forms. The addition of powdered sugar sweetens the mixture and helps bind it together.
• Place the dough in the refrigerator for 1-2 hours to firm up. This chilling time allows the truffle mixture to solidify, making it easier to scoop and roll into balls. If the mixture is too soft when you try to scoop it, give it an additional 30 minutes in the fridge.
• After the chilling period, scoop out tablespoon-sized portions of the mixture and roll them into balls. Place each truffle on a parchment-lined tray. This step helps prevent sticking and makes cleanup easier later.
• Once all the truffles are rolled, refrigerate them for 30 minutes. This setting time ensures the truffles are firm enough to dip in chocolate without losing their shape.
• Place the dipped truffles back on the tray and immediately add garnishes such as sprinkles, crushed nuts, or freeze-dried strawberries. These toppings not only enhance the appearance but also add an extra texture to each bite.

Notes

• Use fresh, ripe strawberries for the best flavor.
• For a smoother coating, temper the chocolate for dipping.
• Store truffles in an airtight container in the refrigerator for up to one week.

Helpful Tips:

Making Sweet Strawberry Truffles is a straightforward process, but a few extra tips can ensure your truffles turn out perfectly every time.

1. Chill Thoroughly: Allow the strawberry and white chocolate mixture to chill for at least 2-3 hours or until firm. This step is essential for easy handling and rolling into truffle shapes. If the mixture is too soft, pop it back into the fridge for additional chilling.
2. Handle with Care: Use clean, dry hands or lightly dust your palms with powdered sugar to prevent sticking when rolling the truffles. For extra precision, a small cookie scoop can help you portion them evenly.
3. Perfect the Coating: Perfect the coating by ensuring the melted chocolate is warm but not too hot. Use a fork or dipping tool to roll the truffles in the chocolate, allowing the excess to drip off before setting them on parchment paper.
4. Enhance the Flavor: Add a splash of vanilla extract or a pinch of salt to the truffle mixture to balance the sweetness and enhance the strawberry flavor.
5. Storage: Keep your truffles fresh by storing them in an airtight container in the refrigerator. For special occasions, they can be made up to a week in advance, making them a convenient yet impressive dessert.
6. Presentation Matters: Garnish your truffles with sprinkles, crushed nuts, or freeze-dried strawberries for a beautiful finish. These decorative touches add visual appeal and extra texture, making them perfect for gifting or entertaining.

Substitutions and Variations

Substitutions

1. Chocolate Variations:
   • Dairy-Free: To make these truffles dairy-free, substitute the white chocolate with a high-quality dairy-free alternative, such as chocolate made with coconut milk or almond milk. These options melt smoothly and provide a creamy texture. For the coating, choose a dairy-free dark chocolate or vegan white chocolate.
   • Dark or Milk Chocolate: If you prefer a richer flavor, use dark or milk chocolate in place of white chocolate. Dark chocolate offers a more intense flavor, while milk chocolate provides sweetness. Adjust the amount of powdered sugar in the mixture to balance the flavors.
2. Strawberry Purée:
   • Frozen Strawberries: Thaw frozen strawberries and blend them into a smooth purée. This substitution is convenient when fresh strawberries are not in season. Be sure to drain any excess moisture from the berries before blending.
   • Strawberry Jam or Preserves: For a quicker option, use strawberry jam or preserves. However, reduce the amount of sugar in the mixture, as jam can be quite sweet.

Variations

1. Toppings:

   • Coating Variations: Instead of traditional chocolate, roll the truffles in crushed graham crackers, cocoa powder, or powdered freeze-dried strawberries for added texture and flavor.

   • Sprinkles and Nuts: Customize your truffles by rolling them in sprinkles, crushed nuts (such as pecans, walnuts, or almonds), or even shredded coconut.
2. Decorative Options:
   • Marbling: Create a marbled effect by dipping half of each truffle in dark or milk chocolate and the other half in white chocolate.
   • Layering: For a layered look, dip half in white chocolate and the other half in dark chocolate to create a visually striking contrast.

Frequently Asked Questions

1. Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries can be used to make these truffles. Thaw them completely and pat them dry to remove excess moisture before blending into a purée. This prevents the mixture from becoming too watery.

2. What type of chocolate works best?
For the filling, high-quality white chocolate is recommended for a creamy and smooth texture. For the coating, you can use dark, milk, or white chocolate, depending on your taste preference. Ensure the chocolate is suitable for melting and tempering to achieve a glossy finish.

3. How should I store Sweet Strawberry Truffles?
Store your truffles in an airtight container in the refrigerator. They will stay fresh for up to one week. For longer storage, you can freeze them for up to one month. Thaw in the fridge before serving.

4. Can I make these truffles dairy-free?
Yes, you can substitute dairy-free white chocolate and coconut cream for a vegan-friendly version. Ensure all ingredients used are labeled as dairy-free.

5. What are some alternative coatings?
Besides chocolate, you can roll the truffles in crushed nuts, shredded coconut, freeze-dried strawberry powder, or even colorful sprinkles for a creative touch.

6. Are these truffles gluten-free?
The recipe is naturally gluten-free if you use gluten-free chocolate and toppings. Always check ingredient labels to ensure they are safe for gluten-sensitive individuals.

7. Can I add alcohol to the recipe?
For an adult twist, a splash of strawberry liqueur, vodka, or champagne can be added to the mixture. Adjust the chilling time as the added liquid may require a longer setting period.

Serving Suggestions:

Sweet Strawberry Truffles are incredibly versatile and can be served in a variety of ways to suit any occasion. Whether you’re hosting a gathering, preparing a gift, or simply enjoying a cozy evening at home, these delightful treats are sure to impress.

1. Dessert Platters: Arrange the truffles on a large platter alongside other bite-sized desserts like macarons, mini brownies, or chocolate-covered strawberries. This is perfect for parties or buffets where guests can pick their favorites.
2. Afternoon Tea: Pair the truffles with freshly brewed tea or coffee for an elegant snack. Their creamy texture and fruity flavor complement light teas like chamomile or green tea beautifully.
3. Edible Gifts: Place the truffles in a decorative box or tin, lined with tissue paper or cupcake liners. Add a ribbon or personalized note for a thoughtful homemade gift perfect for birthdays, holidays, or special occasions.
4. Romantic Evenings: Serve alongside a glass of sparkling wine, rosé, or champagne for a romantic dessert. The sweetness of the truffles pairs wonderfully with the effervescence of bubbly beverages.
5. Ice Cream Toppings: Crumble a few truffles over a bowl of vanilla or strawberry ice cream for a decadent sundae.
6. Kids’ Parties: Add colorful sprinkles or edible glitter to make the truffles fun and appealing for children. Arrange them on a tiered cake stand for a whimsical presentation.

More Relevant Recipes

• Strawberry Truffles by Pretty Simple Sweet – An elegant variation on this classic treat.

Sweet Strawberry Truffles – Irresistible Homemade Treats

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• Author: Samantha
• Total Time: 2 hours 30 minutes (includes chill time)
• Yield: 20 truffles 1x
• Diet: Vegetarian

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Description

Sweet Strawberry Truffles are a delicious and easy-to-make dessert perfect for any occasion. These bite-sized treats feature the fresh flavor of strawberries blended with creamy white chocolate for a melt-in-your-mouth experience. The no-bake recipe is simple to follow, making it ideal for beginners and seasoned bakers alike.

Start by creating a smooth strawberry purée, which is mixed into a white chocolate and cream base. Once chilled, the mixture is rolled into truffles and coated in melted chocolate for a glossy finish. Customize each truffle with toppings like sprinkles, crushed nuts, or freeze-dried strawberries for added texture and flavor.

 

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Ingredients

Scale 1x2x3x

• 1 cup fresh strawberries, hulled and puréed
• 1 cup white chocolate chips
• 1/2 cup heavy cream
• 1/4 teaspoon vanilla extract
• 2 cups powdered sugar
• 1 cup milk or dark chocolate (for coating)
• Optional: sprinkles, crushed freeze-dried strawberries, or shredded coconut for garnish

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Instructions

• In a small saucepan, simmer the puréed strawberries over medium heat until reduced by half, about 8-10 minutes. Let cool.
• In a microwave-safe bowl, combine white chocolate chips and heavy cream. Microwave in 15-second intervals, stirring between each, until melted and smooth.
• Stir in the reduced strawberry purée, vanilla extract, and powdered sugar until a smooth dough forms. Chill the mixture in the refrigerator for 1-2 hours.
• Scoop tablespoon-sized portions and roll into balls. Place on a parchment-lined tray and refrigerate for 30 minutes.
• Melt milk or dark chocolate in a microwave-safe bowl. Using a fork, dip each truffle into the melted chocolate, letting the excess drip off. Place back on the tray.
• Add sprinkles, freeze-dried strawberries, or shredded coconut as garnish before the coating sets.
• Chill the truffles for at least 1 hour to set completely.

Notes

• Use fresh, ripe strawberries for the best flavor.
• For a smoother coating, temper the chocolate for dipping.
• Store truffles in an airtight container in the refrigerator for up to one week.

• Prep Time: 20 minutes (excluding chill time)
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 truffle
• Calories: 120g
• Sugar: 10g
• Sodium: 20mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 5mg

Keywords: Sweet strawberry truffles, strawberry dessert, homemade truffles, chocolate strawberry treats