Description
As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I’m excited to share my Sweet Strawberry Shortcake Cheesecake Rolls with you! These delightful treats combine the creamy goodness of cheesecake with the fresh, fruity flavor of strawberries, all wrapped up in a fun, rolled format.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for dusting)
- 1/2 cup heavy whipping cream, whipped to stiff peaks
- 1 cup fresh strawberries, diced
- 1 cup crushed vanilla wafers or shortbread cookies
- 2 tbsp unsalted butter, melted
- 2 tbsp strawberry gelatin powder
- 6–8 large flour tortillas
Instructions
- In a medium bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
- Fold in the whipped cream until well combined. Set aside.
- In a separate bowl, mix crushed vanilla wafers, melted butter, and strawberry gelatin powder until evenly combined. Spread the mixture onto a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden. Let it cool completely.
- Lay out a tortilla flat and spread a generous layer of cheesecake filling. Sprinkle diced strawberries evenly on top.
- Roll the tortilla tightly, then wrap it in plastic wrap. Repeat for the remaining tortillas. Refrigerate the rolls for at least 1 hour to firm up.
- Once chilled, remove the rolls from the plastic wrap and lightly brush the outside with softened butter. Roll each in the shortcake crumb mixture until fully coated.
- Cut each roll into 1-inch slices and arrange on a serving plate. Dust with powdered sugar for a final touch.
Notes
- For a lighter version, you can use low-fat cream cheese.
- Make sure to let the rolls chill for at least an hour for the best texture.
- These rolls can be made a day in advance and stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg