Introduction to Sweet Strawberry Shortcake Cheesecake Rolls
As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I’m excited to share my Sweet Strawberry Shortcake Cheesecake Rolls with you! These delightful treats combine the creamy goodness of cheesecake with the fresh, fruity flavor of strawberries, all wrapped up in a fun, rolled format. Perfect for a quick dessert after dinner or a sweet surprise for your loved ones, these rolls are sure to impress without taking hours in the kitchen. Let’s dive into this delightful recipe!
Why You’ll Love This Sweet Strawberry Shortcake Cheesecake Rolls
These Sweet Strawberry Shortcake Cheesecake Rolls are a game-changer for busy days. They come together quickly, making them perfect for last-minute gatherings or family cravings. The combination of creamy cheesecake and fresh strawberries is simply irresistible. Plus, they’re no-bake, which means less time in the kitchen and more time enjoying dessert with your loved ones. Trust me, these rolls will become a favorite in your home!
Ingredients for Sweet Strawberry Shortcake Cheesecake Rolls
Gathering the right ingredients is the first step to creating these delightful Sweet Strawberry Shortcake Cheesecake Rolls. Here’s what you’ll need:
- Cream Cheese: The star of the show! Softened cream cheese gives the filling its rich, creamy texture.
- Granulated Sugar: This sweetens the cheesecake filling, balancing the tanginess of the cream cheese.
- Vanilla Extract: A splash of vanilla adds warmth and depth to the flavor profile.
- Powdered Sugar: Used for dusting, it adds a touch of sweetness and a beautiful finish.
- Heavy Whipping Cream: Whipped to stiff peaks, it lightens the cheesecake filling, making it airy and delightful.
- Fresh Strawberries: Diced strawberries bring a burst of freshness and vibrant color to each roll.
- Crushed Vanilla Wafers or Shortbread Cookies: These create a delicious crumb mixture that adds texture and flavor.
- Unsalted Butter: Melted butter helps bind the crumb mixture together and adds richness.
- Strawberry Gelatin Powder: This gives a lovely strawberry flavor and enhances the color of the filling.
- Flour Tortillas: The perfect wrap for our cheesecake filling, they’re soft and easy to roll.
For those looking to lighten things up, consider using low-fat cream cheese. And remember, all ingredient quantities are listed at the bottom of the article for easy printing. Happy cooking!
How to Make Sweet Strawberry Shortcake Cheesecake Rolls
Now that we have our ingredients ready, let’s dive into the fun part—making these Sweet Strawberry Shortcake Cheesecake Rolls! Follow these simple steps, and you’ll have a delightful dessert that’s sure to impress.
Step 1: Prepare the Cheesecake Filling
Start by taking your softened cream cheese and placing it in a medium bowl. Add the granulated sugar and vanilla extract. Using a hand mixer, beat everything together until it’s smooth and creamy. This step is crucial! Softened cream cheese ensures a velvety texture, making your filling irresistible.
Step 2: Fold in the Whipped Cream
Next, gently fold in the whipped cream into your cheesecake mixture. Use a spatula to combine them, being careful not to deflate the whipped cream. This is what gives your filling that light and airy texture, making each bite feel like a cloud of sweetness.
Step 3: Make the Shortcake Crumb Mixture
In a separate bowl, mix together the crushed vanilla wafers or shortbread cookies, melted butter, and strawberry gelatin powder. This crumb mixture adds a delightful crunch to your rolls. Spread it out on a baking sheet and pop it in the oven at 350°F (175°C) for about 5-7 minutes, or until it turns golden. Let it cool completely before using.
Step 4: Assemble the Rolls
Now, grab a flour tortilla and lay it flat on your workspace. Spread a generous layer of the cheesecake filling over the tortilla, leaving a little space at the edges. Sprinkle diced strawberries evenly on top. This ensures that every bite is bursting with flavor!
Step 5: Roll and Chill
Carefully roll the tortilla tightly, starting from one end. Once rolled, wrap it in plastic wrap to keep it secure. Repeat this process for the remaining tortillas. It’s important to refrigerate the rolls for at least an hour. This chilling time helps them firm up, making them easier to slice later.
Step 6: Coat and Slice
After chilling, remove the rolls from the plastic wrap. Lightly brush the outside with softened butter. Then, roll each one in the shortcake crumb mixture until fully coated. Finally, slice each roll into 1-inch pieces and arrange them on a serving plate. A dusting of powdered sugar on top adds a lovely finishing touch!
Tips for Success
- Make sure your cream cheese is at room temperature for easy mixing.
- Don’t rush the chilling process; it’s key for the best texture.
- Use fresh strawberries for the best flavor and color.
- Feel free to experiment with different cookie crumbs for a unique twist.
- For a fun presentation, serve with extra strawberries or whipped cream on the side.
Equipment Needed
- Mixing Bowls: Use medium and large bowls; any size will do!
- Hand Mixer: A whisk works too, but a mixer saves time.
- Spatula: Essential for folding and spreading; a spoon can work in a pinch.
- Baking Sheet: Needed for toasting the crumb mixture; any flat tray will suffice.
- Plastic Wrap: For wrapping the rolls; aluminum foil is a good alternative.
Variations
- Chocolate Lovers: Add cocoa powder to the cheesecake filling for a chocolate twist.
- Nutty Delight: Incorporate crushed nuts like almonds or pecans into the crumb mixture for added crunch.
- Berry Medley: Swap strawberries for a mix of berries like blueberries and raspberries for a colorful treat.
- Gluten-Free Option: Use gluten-free tortillas and cookie crumbs to make this dessert suitable for gluten-sensitive friends.
- Vegan Version: Substitute cream cheese with a vegan alternative and use coconut cream for the whipped topping.
Serving Suggestions
- Pair these Sweet Strawberry Shortcake Cheesecake Rolls with a scoop of vanilla ice cream for an indulgent treat.
- Serve alongside a refreshing glass of iced tea or lemonade to balance the sweetness.
- For a beautiful presentation, garnish with fresh mint leaves and extra strawberry slices.
FAQs about Sweet Strawberry Shortcake Cheesecake Rolls
Can I make Sweet Strawberry Shortcake Cheesecake Rolls in advance?
Absolutely! These rolls can be made a day ahead. Just store them in the refrigerator, wrapped tightly in plastic wrap. This allows the flavors to meld beautifully, making them even more delicious!
What can I substitute for cream cheese?
If you’re looking for a lighter option, low-fat cream cheese works well. For a dairy-free alternative, try using a vegan cream cheese. It will still give you that creamy texture without the dairy.
How do I store leftover rolls?
Store any leftover Sweet Strawberry Shortcake Cheesecake Rolls in an airtight container in the refrigerator. They should stay fresh for up to three days, but trust me, they won’t last that long!
Can I use frozen strawberries instead of fresh?
Yes, you can! Just make sure to thaw and drain them well before using. Fresh strawberries do add a nice crunch, but frozen ones can work in a pinch.
What’s the best way to serve these rolls?
These rolls are delightful on their own, but you can elevate them by serving with a dollop of whipped cream or a drizzle of chocolate sauce. They’re perfect for parties or a sweet family dessert!
Final Thoughts
Creating these Sweet Strawberry Shortcake Cheesecake Rolls is more than just making a dessert; it’s about bringing joy to your kitchen and your loved ones. The delightful combination of creamy cheesecake and fresh strawberries wrapped in a soft tortilla is a treat that sparks smiles and happy memories. Whether you’re serving them at a family gathering or enjoying them on a quiet evening, these rolls are sure to become a cherished favorite. So roll up your sleeves, gather your ingredients, and let the sweet magic unfold. You’ll be amazed at how something so simple can bring so much happiness!
Print
Sweet Strawberry Shortcake Cheesecake Rolls
- Total Time: 1 hour 40 minutes
- Yield: 6-8 servings 1x
- Diet: Vegetarian
Description
As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I’m excited to share my Sweet Strawberry Shortcake Cheesecake Rolls with you! These delightful treats combine the creamy goodness of cheesecake with the fresh, fruity flavor of strawberries, all wrapped up in a fun, rolled format.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for dusting)
- 1/2 cup heavy whipping cream, whipped to stiff peaks
- 1 cup fresh strawberries, diced
- 1 cup crushed vanilla wafers or shortbread cookies
- 2 tbsp unsalted butter, melted
- 2 tbsp strawberry gelatin powder
- 6–8 large flour tortillas
Instructions
- In a medium bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
- Fold in the whipped cream until well combined. Set aside.
- In a separate bowl, mix crushed vanilla wafers, melted butter, and strawberry gelatin powder until evenly combined. Spread the mixture onto a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden. Let it cool completely.
- Lay out a tortilla flat and spread a generous layer of cheesecake filling. Sprinkle diced strawberries evenly on top.
- Roll the tortilla tightly, then wrap it in plastic wrap. Repeat for the remaining tortillas. Refrigerate the rolls for at least 1 hour to firm up.
- Once chilled, remove the rolls from the plastic wrap and lightly brush the outside with softened butter. Roll each in the shortcake crumb mixture until fully coated.
- Cut each roll into 1-inch slices and arrange on a serving plate. Dust with powdered sugar for a final touch.
Notes
- For a lighter version, you can use low-fat cream cheese.
- Make sure to let the rolls chill for at least an hour for the best texture.
- These rolls can be made a day in advance and stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
