Oven-Fried Feta Rolls with Chili Honey – Crispy & Flavorful

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Crispy, golden-brown filo rolls stuffed with creamy, tangy feta and baked to perfection—no deep-frying needed! These oven-fried feta rolls are drizzled with a sweet and spicy chili honey for the perfect balance of crunch, creaminess, heat, and sweetness. Whether you’re serving them as a crowd-pleasing appetizer, a snack, or even part of a mezze platter, they’re guaranteed to be a hit!

Ingredients

• 6 sheets filo pastry
• 7 oz (200g) feta cheese, crumbled
• ¼ cup ricotta cheese (for extra creaminess)
• 1 tsp dried oregano (or thyme)
• Freshly ground black pepper, to taste
• 3 tbsp olive oil or melted butter (for brushing)

For the Chili Honey:

• ¼ cup honey
• ½ tsp red chili flakes (adjust to taste)
• ½ tsp lemon juice (for balance)

Optional Garnishes:

• Sesame seeds
• Chopped fresh parsley
• Extra chili flakes for extra heat

Instructions

1. Preheat & Prep:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Make the Filling:
   In a small bowl, mix crumbled feta, ricotta, oregano, and black pepper. The ricotta makes it extra creamy, but you can leave it out for a firmer filling.

3. Assemble the Rolls:

   • Lay a sheet of filo on a clean surface and brush lightly with olive oil or melted butter.
   • Place about 2 tablespoons of the feta mixture at one end.
   • Fold the sides inward and roll tightly like a spring roll.
   • Place seam-side down on the baking sheet and repeat with remaining sheets.

4. Bake Until Golden:
   Brush the tops with more oil/butter and bake for 18-22 minutes or until crisp and golden brown.

5. Make the Chili Honey:
   While the rolls bake, heat the honey and chili flakes in a small saucepan over low heat for about 2 minutes, just until warm. Stir in the lemon juice.

6. Drizzle & Serve:
   Let the rolls cool slightly, then drizzle with warm chili honey. Sprinkle with sesame seeds or parsley if using. Enjoy immediately!

Notes

• Crispier Rolls? Bake at 400°F (200°C) for 15 minutes for an extra crunch!
• No ricotta? Just use feta—your rolls will be tangier but still delicious.
• Want a milder heat? Reduce the chili flakes or swap for sweet paprika.

Helpful Tips for Oven-Fried Feta Rolls with Chili Honey

Work Fast with Filo Pastry

Filo dough dries out quickly! Keep the unused sheets covered with a damp (not wet!) kitchen towel while assembling the rolls.

Prevent Leaks

Make sure to roll the filo tightly and tuck in the edges well to prevent the cheese from oozing out while baking.

Crispier Rolls?

For an extra crispy texture, bake at 400°F (200°C) for a shorter time (15-18 minutes) or air-fry at 375°F (190°C) for 10-12 minutes.

Keep the Honey Warm

Chili honey thickens as it cools! If it becomes too thick to drizzle, warm it in the microwave for 10 seconds or gently reheat it on the stove.

Balance the Heat

Not a fan of too much spice? Start with ¼ teaspoon of chili flakes, then taste and adjust before drizzling.

Mess-Free Drizzling

For even coverage, use a small spoon or transfer the chili honey into a squeeze bottle for precise drizzling without pooling.

Serving Tip

Serve these warm for maximum crunch! If making ahead, reheat in the oven (not the microwave!) to restore crispiness.

Make It a Meal

Pair with tzatziki, hummus, or a fresh Greek salad to turn this into a Mediterranean-inspired feast!

 

Conservation and Storage Oven-Fried Feta Rolls with Chili Honey

Short-Term Storage (Fridge)

• Store leftover feta rolls in an airtight container for up to 3 days.
• To reheat, place them in a 350°F (175°C) oven for 5-7 minutes until crisp again. (Avoid microwaving—they’ll go soft!)

Freezing for Later

Unbaked Rolls:

• Assemble the rolls, but don’t bake them.
• Place them in a single layer on a baking sheet and freeze until firm (~1 hour).
• Transfer to a zip-top freezer bag, removing as much air as possible.
• Store for up to 3 months.

Baking from Frozen:

• No need to thaw! Just bake straight from frozen at 375°F (190°C) for 25 minutes until golden and crisp.

Freezing Baked Rolls

• Already baked them but want to freeze? No problem!
• Let them cool completely, then freeze in an airtight container with parchment between layers.
• To reheat, bake at 350°F (175°C) for 8-10 minutes.

Honey Drizzle Storage

• The chili honey can be stored in a small jar at room temperature for up to 2 weeks.
• If it thickens, microwave for 10 seconds or warm gently on the stove before drizzling.

Substitutions and Variations

Cheese Swaps

• Goat Cheese: Adds a tangier, creamier texture.
• Halloumi: Keeps its shape better and adds a salty bite.
• Cream Cheese: Makes the filling extra smooth and mild.
• Dairy-Free Option: Use plant-based feta and ricotta alternatives.

Filo Dough Alternatives

• Puff Pastry: For a flakier, buttery version (bake at 400°F for 20 minutes).
• Spring Roll Wrappers: Lighter and crispier, great for air-frying!
• Wonton Wrappers: Perfect for bite-sized feta rolls.

Heat Level Adjustments

• Milder Honey: Reduce chili flakes to ¼ tsp or use sweet paprika instead.
• Spicier Kick: Add a dash of cayenne or hot sauce to the honey for extra heat.

Sweet and Savory Twists

• Nutty Crunch: Add chopped walnuts, pistachios, or almonds to the filling.
• Herb Boost: Mix in fresh thyme, mint, or dill for extra freshness.
• Sweet Version: Swap chili honey for a drizzle of fig jam or date syrup.

Air Fryer Method

• Brush rolls lightly with oil and air-fry at 375°F (190°C) for 10-12 minutes, flipping halfway.

Frequently Asked Questions

1. Can I make these feta rolls ahead of time?

Yes! You can assemble them up to 24 hours in advance and store them in the fridge, covered with plastic wrap. When ready to bake, brush with oil and pop them in the oven.

2. Can I freeze feta rolls?

Absolutely! Freeze unbaked rolls on a tray first, then transfer to a zip-top bag. Bake straight from frozen at 375°F (190°C) for 25 minutes—no need to thaw!

3. Can I air-fry these instead of baking?

Yes! Place them in a single layer in the air fryer and cook at 375°F (190°C) for 10-12 minutes, flipping halfway.

4. What can I serve with these feta rolls?

They pair beautifully with:

• Tzatziki or hummus for dipping
• Greek salad for a fresh contrast
• Tomato jam or a balsamic drizzle for a gourmet twist

5. Can I use store-bought phyllo cups instead?

Definitely! Just fill the cups with the feta mixture and bake at 375°F (190°C) for 10-12 minutes, then drizzle with chili honey.

6. What if I don’t like spicy food?

No problem! Just skip the chili flakes or swap for a touch of cinnamon or sweet paprika for a warm, slightly spiced honey drizzle.

7. Can I make this recipe vegan?

Yes! Use dairy-free feta, vegan filo pastry, and replace honey with agave nectar or maple syrup.

8. How do I keep filo pastry from drying out?

Work quickly and keep unused sheets covered with a damp (not wet) towel to prevent them from becoming brittle.

Conclusion Oven-Fried Feta Rolls with Chili Honey

These oven-fried feta rolls with chili honey are the perfect balance of crispy, creamy, sweet, and spicy—without the hassle of deep-frying! Whether for a quick snack, a dinner party appetizer, or a fun addition to a Mediterranean feast, they’re guaranteed to impress. Try them out and let me know how they turn out!

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