Introduction to One Pan Lemon Garlic Chicken Thighs with Orzo
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this One Pan Lemon Garlic Chicken Thighs with Orzo recipe. It’s a delightful meal that not only satisfies the taste buds but also simplifies cleanup. Imagine juicy chicken thighs infused with zesty lemon and aromatic garlic, all nestled with tender orzo pasta. This dish is perfect for those hectic weeknights or when you want to impress your loved ones without spending hours in the kitchen. Trust me, your family will be asking for seconds!
Why You’ll Love This One Pan Lemon Garlic Chicken Thighs with Orzo
This One Pan Lemon Garlic Chicken Thighs with Orzo is a game-changer for busy evenings. It’s quick to prepare, taking just 40 minutes from start to finish. The flavors are vibrant and comforting, making it a hit with both kids and adults. Plus, the one-pan method means less mess and more time to enjoy dinner together. You’ll love how easy it is to create a delicious, satisfying meal that feels special!
Ingredients for One Pan Lemon Garlic Chicken Thighs with Orzo
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Bone-in, skin-on chicken thighs: These are juicy and flavorful, but boneless thighs work too for quicker cooking.
- Salt and black pepper: Essential for seasoning, enhancing the natural flavors of the chicken.
- Garlic powder: Adds a rich garlic flavor without the fuss of fresh garlic.
- Smoked paprika: This gives a lovely smoky depth to the dish, making it irresistible.
- Olive oil: Perfect for searing the chicken, adding healthy fats and flavor.
- Butter: A touch of butter enriches the sauce and adds a creamy texture.
- Fresh garlic: Minced garlic brings a punch of flavor that complements the lemon beautifully.
- Italian seasoning: A blend of herbs that adds a Mediterranean flair to the dish.
- Orzo pasta: This tiny pasta cooks quickly and absorbs all the delicious flavors.
- Chicken broth: Provides a savory base for the orzo, making it extra tasty.
- Lemon juice and zest: These brighten the dish, adding a refreshing zing that balances the richness.
- Red pepper flakes: Optional, but they add a nice kick if you like a bit of heat.
- Parmesan cheese: Grated cheese adds a savory finish, making every bite delightful.
- Fresh parsley: Chopped parsley is a lovely garnish that adds color and freshness.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make One Pan Lemon Garlic Chicken Thighs with Orzo
Now that you have all your ingredients ready, let’s dive into the cooking process! This One Pan Lemon Garlic Chicken Thighs with Orzo is straightforward and fun to make. Follow these simple steps, and you’ll have a delicious dinner on the table in no time!
Step 1: Season the Chicken Thighs
Start by seasoning your chicken thighs. Sprinkle salt, black pepper, garlic powder, and smoked paprika all over the chicken. Don’t be shy! This seasoning mix will create a flavorful crust. Make sure to rub it in well, so every bite is packed with flavor.
Step 2: Sear the Chicken
Next, heat a tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the chicken thighs skin-side down in the pan. Sear them for about 5 minutes until the skin is golden brown and crispy. Flip the chicken and cook for another 3 minutes. This step locks in the juices and adds a beautiful color!
Step 3: Sauté the Garlic
After searing, remove the chicken from the skillet and set it aside. In the same pan, melt a tablespoon of butter. Once melted, add the minced garlic and sauté for about 30 seconds. You want it fragrant but not burnt. The aroma will fill your kitchen, making everyone curious about dinner!
Step 4: Toast the Orzo
Now, it’s time to add the orzo. Stir it into the skillet and toast it for 1-2 minutes. This step enhances the nutty flavor of the pasta. Keep stirring to ensure it doesn’t stick to the bottom of the pan. You’ll notice it starts to turn a light golden color.
Step 5: Combine Ingredients
Pour in the chicken broth, lemon juice, lemon zest, Italian seasoning, and red pepper flakes (if using). Stir everything together, making sure the orzo is well-coated in the flavorful liquid. This is where the magic happens, as all the ingredients meld together beautifully!
Step 6: Nestle the Chicken
Now, it’s time to bring back the chicken. Nestle the seared chicken thighs back into the skillet, skin-side up. This allows the chicken to soak up all those delicious flavors while it cooks. It’s like tucking them into a cozy bed of orzo!
Step 7: Simmer
Reduce the heat to medium-low, cover the skillet, and let it simmer for 15-20 minutes. This is when the orzo absorbs the broth and becomes tender. Make sure the chicken reaches an internal temperature of 165°F. You’ll know it’s done when the kitchen smells heavenly!
Step 8: Finish and Serve
Finally, stir in the grated Parmesan cheese until it melts into the dish, adding a creamy richness. Garnish with fresh parsley for a pop of color. Serve hot, and don’t forget to add extra lemon wedges on the side for those who love a zesty kick!
Tips for Success
- Always pat the chicken dry before seasoning for a better sear.
- Use a meat thermometer to ensure chicken is cooked through.
- Feel free to swap orzo for quinoa or rice for a different twist.
- Let leftovers cool before storing them in an airtight container.
- For extra flavor, marinate the chicken thighs in lemon juice and garlic for a few hours.
Equipment Needed
- Large skillet: A non-stick skillet works great, but any large pan will do.
- Meat thermometer: Essential for checking chicken doneness; a simple knife can also help.
- Wooden spoon: Perfect for stirring; a spatula can be used as an alternative.
- Measuring cups: Handy for precise ingredient measurements; you can use standard cups if needed.
Variations of One Pan Lemon Garlic Chicken Thighs with Orzo
- Herb-Infused: Add fresh herbs like thyme or rosemary for an aromatic twist.
- Vegetable Boost: Toss in some spinach, cherry tomatoes, or bell peppers for added nutrition and color.
- Spicy Kick: Increase the red pepper flakes or add diced jalapeños for a fiery version.
- Gluten-Free Option: Substitute orzo with gluten-free pasta or quinoa for a gluten-free meal.
- One-Pan Mediterranean: Incorporate olives and feta cheese for a Mediterranean flair.
Serving Suggestions for One Pan Lemon Garlic Chicken Thighs with Orzo
- Fresh Salad: Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
- Garlic Bread: Serve with warm garlic bread to soak up the delicious sauce.
- Wine Pairing: A chilled Sauvignon Blanc complements the lemony flavors beautifully.
- Presentation: Garnish with extra lemon slices and parsley for a vibrant look.
FAQs about One Pan Lemon Garlic Chicken Thighs with Orzo
Can I use boneless chicken thighs for this recipe?
Absolutely! Boneless chicken thighs will cook faster, so just keep an eye on them to ensure they reach an internal temperature of 165°F. This makes for a quicker dinner option!
What can I substitute for orzo?
If orzo isn’t your thing, you can easily swap it for quinoa, rice, or even couscous. Each option will bring its own unique texture and flavor to the dish!
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or on the stovetop, adding a splash of chicken broth to keep it moist.
Can I make this dish ahead of time?
Yes! You can prepare the chicken and orzo mixture ahead of time. Just store it in the fridge and reheat when you’re ready to serve. It’s a great way to save time on busy nights!
What sides pair well with One Pan Lemon Garlic Chicken Thighs with Orzo?
This dish pairs wonderfully with a fresh green salad, roasted vegetables, or even some warm garlic bread. Each side adds a delightful contrast to the flavors of the chicken and orzo!
Final Thoughts
Cooking this One Pan Lemon Garlic Chicken Thighs with Orzo is more than just preparing a meal; it’s about creating a moment of joy for you and your family. The vibrant flavors and comforting aromas fill your kitchen, making it a warm gathering place. I love how this dish brings everyone together, sparking laughter and conversation around the table. Plus, the ease of cleanup means you can savor those moments without stress. So, roll up your sleeves, embrace the cooking adventure, and enjoy the delightful experience this recipe offers. Your family will thank you for it!
Print
One Pan Lemon Garlic Chicken Thighs with Orzo
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this One Pan Lemon Garlic Chicken Thighs with Orzo recipe. It’s a delightful meal that not only satisfies the taste buds but also simplifies cleanup. Imagine juicy chicken thighs infused with zesty lemon and aromatic garlic, all nestled with tender orzo pasta. This dish is perfect for those hectic weeknights or when you want to impress your loved ones without spending hours in the kitchen. Trust me, your family will be asking for seconds!
Ingredients
- 4 bone-in, skin-on chicken thighs (or boneless)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup orzo pasta
- 2 cups chicken broth
- Juice of 1 lemon
- Zest of 1 lemon
- 1/2 teaspoon red pepper flakes (optional, for spice)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Season chicken thighs with salt, pepper, garlic powder, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Sear chicken skin-side down for 5 minutes, then flip and cook for another 3 minutes. Remove from pan and set aside.
- In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant.
- Stir in orzo and toast for 1-2 minutes.
- Pour in chicken broth, lemon juice, lemon zest, Italian seasoning, and red pepper flakes. Stir to combine.
- Nestle the seared chicken thighs back into the skillet.
- Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until the orzo is tender and the chicken is cooked through (internal temp 165°F).
- Stir in Parmesan cheese and garnish with fresh parsley.
- Serve hot with extra lemon wedges on the side.
Notes
- For a spicier dish, add more red pepper flakes.
- Boneless chicken thighs can be used for a quicker cooking time.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
