Homemade Sourdough Discard Pizza with Chicken, Broccoli, and Red Peppers

Introduction

There is something truly special about homemade pizza, especially when it’s simple enough for a busy day yet comforting enough to feel like a treat. This recipe transforms leftover sourdough discard into a golden, crispy crust topped with creamy Alfredo sauce, juicy chicken, and colorful vegetables. It’s a perfect dish for anyone who enjoys the heartwarming experience of making meals from scratch while also finding smart ways to minimize waste in the kitchen. Ideal for casual dinners, family gatherings, or just a cozy evening at home, this pizza recipe will quickly become one of your favorites.

Ingredients

this RECIPE

Gathering the right ingredients is the first step toward a successful homemade pizza. Here’s what you’ll need:

• 5 large scoops of sourdough discard
• 1 tablespoon garlic-infused olive oil
• 1/4 cup water (you may add a little more if needed)
• Olive oil for coating the pan generously
• 1 cup cooked chicken, diced or shredded
• 1 cup broccoli florets, lightly steamed for tenderness
• 1/2 cup diced red bell peppers for a pop of color and sweetness
• 1/2 cup Alfredo sauce, either homemade or your favorite store-bought version
• 1 cup shredded mozzarella cheese for that gooey, melty topping

Optional Toppings:

• Fresh spinach leaves for a nutritional boost
• Sliced mushrooms for an earthy flavor
• Black olives for a salty touch
• A sprinkle of grated Parmesan cheese for extra richness

Make sure all ingredients are prepared and ready before you start, as the cooking process moves quickly once you begin.

Instructions

Step 1: Preheat and Prepare the Skillet

Start by coating a heavy cast iron pan generously with olive oil, ensuring the entire bottom and sides are slick. Place the pan in the oven and set the temperature to 450°F. Allow the pan to preheat with the oven; this step is crucial as the intense heat creates a crisp, golden crust that supports all the delicious toppings.

Step 2: Mix the Crust Batter

While the oven and pan are heating, grab a medium-sized mixing bowl. Combine the sourdough discard, garlic-infused olive oil, and water. Use a whisk to stir vigorously until you achieve a smooth, thin batter. It should be pourable, similar to pancake batter. If it feels too thick, add a teaspoon or two of extra water until it reaches the right consistency.

Step 3: Pour and Spread the Batter

Carefully remove the hot skillet from the oven using oven mitts. Pour the batter directly into the pan, tilting it gently to spread it out evenly across the surface. If necessary, use an offset spatula to encourage the batter into a uniform layer. The heat of the pan will immediately start setting the bottom of the crust, which is exactly what you want.

Step 4: Bake the Crust

Return the skillet to the oven and bake the crust for about 12 minutes. You’ll know it’s ready when the edges are golden and slightly pulling away from the sides of the pan. The center should feel firm but still tender to the touch.

Step 5: Add the Toppings

Remove the pan from the oven and carefully spread a layer of Alfredo sauce over the crust. Scatter the diced chicken, steamed broccoli, and diced red peppers evenly across the surface. Finish with a generous sprinkle of shredded mozzarella cheese.

Step 6: Final Bake

Place the pizza back into the oven and bake for another 10 to 12 minutes. The cheese should be melted, bubbly, and just starting to brown in spots. If you like a crisper top, you can broil it for an additional 1 to 2 minutes, keeping a close eye to avoid burning.

Step 7: Cool and Serve

Allow the pizza to cool for about 5 minutes before slicing. This rest period helps the cheese set slightly, making it easier to cut and serve neat slices.

Tips for Best Results

• Always preheat the skillet along with the oven. This technique is the secret to achieving a beautifully crispy crust that holds up under your toppings.
• If your batter seems stiff, do not hesitate to add a splash more water. A pourable, thin consistency makes spreading much easier.
• Lightly steam your vegetables beforehand to ensure they cook properly during the short baking time without releasing too much water.
• Use good-quality olive oil to coat the pan, as it enhances flavor and prevents sticking.

Variations

One of the joys of homemade pizza is how easily you can adapt it to your tastes and what you have available:

• Swap the chicken for rotisserie chicken, leftover turkey, shrimp, or omit it altogether for a vegetarian version.
• Change up the sauce. Pesto, marinara, or even a simple olive oil and garlic drizzle make excellent bases.
• Add different vegetables like sautéed mushrooms, roasted zucchini, or artichoke hearts.
• Sprinkle on some fresh herbs like basil or oregano right after baking for a burst of fresh flavor.

This recipe is a blank canvas — let your creativity shine.

Why You’ll Love This Recipe

This pizza offers the best of many worlds: it’s quick, uses pantry and fridge staples, helps reduce waste by utilizing sourdough discard, and feels like a homemade treat. It’s satisfying without being heavy, flavorful without being complicated, and it turns a simple night into something memorable. Plus, with endless customization options, you can make it new and exciting every time you bake it.

Storage Tips

If you find yourself with leftovers (which might be rare!), proper storage is key to keeping your pizza tasting great:

• Store cooled pizza slices in an airtight container in the refrigerator for up to 3 days.
• Place a piece of parchment or paper towel between slices to prevent them from sticking together.
• For longer storage, wrap individual slices tightly in aluminum foil or freezer-safe bags and freeze for up to 2 months.

Proper storage ensures you have a delicious snack or quick meal ready whenever you need it.

Reheating Instructions

Nobody wants soggy leftover pizza. Here’s how to reheat it so that it tastes just as good as fresh:

• Oven method: Preheat your oven to 375°F. Place the slices on a baking sheet and heat for 8 to 10 minutes until warmed through and the crust re-crisps.
• Skillet method: Heat a skillet over medium heat, place the slice inside, and cover loosely with a lid. Heat for 5 to 7 minutes for a crispy bottom and melty top.
• Avoid microwaving if possible, as it tends to make the crust rubbery instead of crispy.

Make-Ahead Option

Planning ahead? You can streamline your pizza night:

• Make the batter up to 24 hours in advance and store it covered in the refrigerator.
• Pre-bake the crust, let it cool, wrap it tightly, and freeze it. When ready, thaw, top, and bake to finish.
• Chop and prepare your toppings earlier in the day so that assembling the pizza takes just minutes when it’s time to cook.

These make-ahead options are perfect for busy weeknights or entertaining.

FAQs

Can I use frozen vegetables instead of fresh?

Yes, frozen vegetables work well. Make sure to thaw them completely and pat them dry with a paper towel to avoid excess moisture that could make the pizza soggy.

What if I don’t have garlic-infused olive oil?

Regular olive oil is a fine substitute. For added garlic flavor, you can stir in a pinch of garlic powder or minced fresh garlic into the batter.

Can I make this recipe gluten-free?

If your sourdough discard is made from gluten-free flour, you absolutely can. Just make sure all other ingredients, especially sauces, are certified gluten-free.

What can I use instead of Alfredo sauce?

If you prefer something lighter or different, you can use marinara sauce, pesto, a garlic butter spread, or even a simple olive oil and herb blend.

How do I know when the crust is done?

The edges should look golden and pull slightly away from the sides of the pan. The center should be firm enough to support toppings without feeling soggy.

Conclusion

Homemade meals have a way of bringing warmth and connection to our homes, and this sourdough discard pizza is no exception. It’s easy enough for a weeknight but special enough to serve to friends or family. With its crispy crust, flavorful toppings, and endless customization possibilities, it’s a recipe that turns simple ingredients into a delicious, heartwarming meal. Whether you’re looking to minimize waste, save time, or just enjoy a wonderful homemade pizza, this recipe is sure to become one you’ll return to again and again.

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