Get into the festive spirit with this deliciously creamy and colorful Grinch Peppermint Fudge! This fun, minty treat is perfect for holiday parties, gifting, or enjoying a seasonal snack. Easy to make and full of festive flair, it’s sure to bring a smile to everyone’s face.
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp peppermint extract
- Green food coloring
- Red candy hearts (for decoration)
- Optional: Crushed peppermint candies for garnish
Instructions
- Line an 8×8-inch baking dish with parchment paper and set aside.
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
- Remove from heat and stir in the peppermint extract.
- Add green food coloring a drop at a time, mixing until you achieve your desired shade of Grinch green.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Press red candy hearts gently onto the surface of the fudge to resemble the Grinch’s small heart.
- Optionally, sprinkle crushed peppermint candies over the top.
- Refrigerate for 2-3 hours or until fully set.
- Once firm, remove the fudge from the dish and cut into squares. Serve and enjoy!
Helpful Tips
- Ensure smooth fudge: Stir the mixture constantly over low heat to prevent the chocolate from seizing or burning.
- Quick cooling: To speed up the setting process, place the fudge in the freezer for about 1 hour before transferring it to the refrigerator.
- Cutting cleanly: Use a warm knife (run it under hot water and wipe dry) to make neat slices without cracking the fudge.
- Serving ideas: Serve your Grinch Peppermint Fudge on a festive platter surrounded by holiday cookies for a complete dessert spread.
Substitutions and Variations
- Chocolate options: Substitute white chocolate chips with almond bark or white baking chocolate for a slightly different texture and flavor.
- Peppermint extract: If you prefer a milder mint flavor, swap peppermint extract with vanilla extract or reduce the amount used.
- Decorations: Replace red candy hearts with red sprinkles or mini red candies if desired. You could also add green and red holiday sprinkles for extra color.
- Toppings: Add a swirl of melted dark chocolate or a sprinkle of flaky sea salt for a contrasting taste.
- Dairy-free option: Use dairy-free sweetened condensed milk and vegan white chocolate chips to make it suitable for a plant-based diet.
Frequently Asked Questions
Q: Can I make this fudge without food coloring?
A: Absolutely! The fudge will remain a creamy white color and will still taste amazing. You can also try natural green food coloring for a dye-free option.
Q: How do I store the Grinch Peppermint Fudge?
A: Store it in an airtight container in the refrigerator for up to one week. For longer storage, freeze the fudge for up to two months and thaw in the refrigerator before serving.
Q: What if I don’t have parchment paper?
A: Grease the baking dish with butter or non-stick spray to prevent the fudge from sticking.
Q: Can I double the recipe?
A: Yes! Simply double the ingredients and use a 9×13-inch baking dish to accommodate the larger batch.
Q: Why did my fudge turn out grainy?
A: Grainy fudge is often caused by overheating the chocolate or not stirring enough. Make sure to melt the chocolate on low heat and stir constantly to achieve a smooth consistency.
For more holiday-inspired treats, check out this Grinch Peppermint Fudge Recipe from Shugary Sweets for an extra twist on your festive dessert table!
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Grinch Peppermint Fudge Recipe – Festive Holiday Treats
- Total Time: 3 hours 20 minutes (includes chilling time)
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Get into the festive spirit with this deliciously creamy and colorful Grinch Peppermint Fudge! This fun, minty treat is perfect for holiday parties, gifting, or enjoying a seasonal snack. Easy to make and full of festive flair, it’s sure to bring a smile to everyone’s face.
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp peppermint extract
- Green food coloring
- Red candy hearts (for decoration)
- Optional: Crushed peppermint candies for garnish
Instructions
- Line an 8×8-inch baking dish with parchment paper and set aside.
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
- Remove from heat and stir in the peppermint extract.
- Add green food coloring a drop at a time, mixing until you achieve your desired shade of Grinch green.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Press red candy hearts gently onto the surface of the fudge to resemble the Grinch’s small heart.
- Optionally, sprinkle crushed peppermint candies over the top.
- Refrigerate for 2-3 hours or until fully set.
- Once firm, remove the fudge from the dish and cut into squares. Serve and enjoy!
Notes
- For an extra burst of mint, add ½ teaspoon of peppermint extract more.
- Adjust the color for a brighter or darker green by varying the food coloring.
- Store in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Grinch fudge, peppermint fudge, holiday treats, Christmas dessert, no-bake fudge