Description
Easter Trifle Dessert is a colorful and delightful layered dessert that combines different colored cake layers with a creamy filling.
Ingredients
Scale
- 2 white box cake mixes (prepared according to box directions)
- Red, blue, green, and yellow food coloring
- 8 ounces whipped cream cheese
- 14 ounces sweetened condensed milk
- 12 ounce tub Cool Whip
Instructions
- Prepare the cake mixes according to the box directions.
- Split batter evenly into 4 bowls.
- In the first bowl (to create the purple layer) add 6 red drops and 5 blue drops.
- In the second bowl (to create the yellow layer) add 5 yellow drops.
- In the third bowl (to create the pink layer) add 6 drops of red food coloring and 1 drop of blue.
- In the fourth bowl (to create the blue layer) add 4 blue drops and 2 green drops.
- Bake each layer in an 8″ round cake pan for 23-25 minutes.
- Allow cakes to cool. Set aside.
- In a medium bowl, mix whipped cream cheese, sweetened condensed milk and Cool Whip until well combined.
- Crumble each cake, setting aside a ¼ cup of each color for topping.
- To assemble trifle, alternate each color of cake with a layer of cream. It’s up to you how you would like to layer the colors, but I chose, purple, yellow, pink and blue at the top.
- To finish, sprinkle remaining cake crumbs on top.
Notes
- Ensure each cake layer is completely cooled before assembling the trifle.
- Feel free to customize the colors and layers as per your preference.
- This dessert is perfect for Easter celebrations and gatherings.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking and Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg