Introduction to Creamy Tortellini Soup
As the chill of evening settles in, there’s nothing quite like a warm bowl of Creamy Tortellini Soup to wrap you in comfort. I often find myself reaching for this recipe after a long day, knowing it’s a quick solution that brings smiles to my family’s faces. The combination of tender tortellini, savory Italian sausage, and vibrant kale creates a dish that feels both indulgent and nourishing. Whether you’re a busy mom juggling schedules or a professional winding down, this soup is your ticket to cozy nights and happy hearts.
Why You’ll Love This Creamy Tortellini Soup
This Creamy Tortellini Soup is a lifesaver for those hectic weeknights. It comes together in just 30 minutes, making it perfect for busy schedules. The rich, creamy texture and delightful flavors will have your family asking for seconds. Plus, it’s a one-pot wonder, which means less cleanup for you. Trust me, this soup is not just a meal; it’s a warm hug in a bowl!
Ingredients for Creamy Tortellini Soup
Gathering the right ingredients is the first step to creating a delicious Creamy Tortellini Soup. Here’s what you’ll need:
- Olive oil: This is your base for sautéing, adding a rich flavor to the soup.
- Italian sausage: The star of the show! It brings a savory depth. You can use spicy or mild, depending on your preference.
- Garlic: Freshly minced garlic adds aromatic goodness that elevates the entire dish.
- Sweet onion: Diced onion provides sweetness and a lovely texture.
- Italian seasoning: A blend of herbs that infuses the soup with classic Italian flavors.
- Kosher salt and black pepper: Essential for seasoning, enhancing all the flavors in the soup.
- All-purpose flour: This helps thicken the soup, giving it that creamy consistency.
- Chicken stock: The liquid base that adds depth. You can substitute with vegetable broth for a vegetarian option.
- Tomato sauce: Adds a touch of acidity and sweetness, balancing the richness of the cream.
- Parmesan rind (optional): A secret ingredient that adds umami and depth. Don’t toss it if you have it!
- Three-cheese tortellini: The heart of the soup! These little pasta pockets are filled with cheesy goodness.
- Kale: A nutritious green that wilts beautifully, adding color and health benefits.
- Heavy cream: This is what makes the soup creamy and luxurious.
- Fresh basil: Chopped basil adds a fresh, aromatic finish that brightens the dish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can add other vegetables like carrots or bell peppers for extra nutrition. Enjoy the process of making this comforting soup!
How to Make Creamy Tortellini Soup
Now that you have your ingredients ready, let’s dive into making this delightful Creamy Tortellini Soup. Follow these simple steps, and you’ll have a comforting bowl of goodness in no time!
Step 1: Heat the Olive Oil
Start by heating a tablespoon of olive oil in a large stockpot or Dutch oven over medium heat. This step is crucial as it creates a flavorful base for your soup. The oil will help to sauté the ingredients, enhancing their natural flavors.
Step 2: Cook the Italian Sausage
Add the Italian sausage to the pot, breaking it apart as it cooks. Browning the sausage for about 3-5 minutes is essential. This not only adds a savory depth to the soup but also creates those delicious little bits that make every spoonful special.
Step 3: Add Garlic, Onion, and Seasoning
Next, stir in the minced garlic, diced onion, and Italian seasoning. Cook for 2-3 minutes until the onions are translucent. The aroma that fills your kitchen is simply irresistible! These aromatics are the heart of your soup, bringing warmth and flavor.
Step 4: Incorporate Flour
Sprinkle in the all-purpose flour and whisk it in. This step is key for thickening your soup. Cook for about a minute until the flour is lightly browned. It will help create that creamy texture we all love in a comforting soup.
Step 5: Stir in Chicken Stock and Tomato Sauce
Now, pour in the chicken stock and tomato sauce, stirring to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. This simmering process allows the flavors to meld beautifully, creating a rich broth.
Step 6: Add Tortellini
Time to add the star of the show! Toss in the refrigerated three-cheese tortellini and cover the pot. Cook for 5-7 minutes until the tortellini is tender. This is when your soup starts to come together, and the anticipation builds!
Step 7: Stir in Kale
Next, add the chopped kale to the pot. Cook for 1-2 minutes until the kale is wilted. Not only does it add a pop of color, but it also packs in nutrients, making your soup even healthier and more satisfying.
Step 8: Finish with Cream and Basil
Finally, stir in the heavy cream and fresh basil. Cook for another minute until everything is heated through. This last touch adds a luxurious creaminess and a burst of fresh flavor, making your Creamy Tortellini Soup truly irresistible!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t skip the browning step for the sausage; it adds depth to the flavor.
- Adjust the thickness by adding more or less flour based on your preference.
- For extra flavor, consider adding a splash of white wine before the stock.
- Garnish with extra basil or Parmesan for a beautiful presentation.
Equipment Needed
- Large stockpot or Dutch oven: Essential for making the soup. A regular pot works too!
- Wooden spoon: Perfect for stirring. A spatula can also do the job.
- Measuring cups and spoons: Handy for precise ingredient measurements.
- Cutting board and knife: Necessary for chopping vegetables and herbs.
Variations of Creamy Tortellini Soup
- Vegetarian Delight: Omit the Italian sausage and use vegetable broth instead. Add extra veggies like zucchini or bell peppers for a hearty twist.
- Spicy Kick: Use spicy Italian sausage or add red pepper flakes for a bit of heat. This will elevate the flavor profile and warm you up!
- Herb Infusion: Experiment with different herbs like thyme or oregano. Fresh herbs can add a delightful freshness to your soup.
- Cheesy Goodness: Stir in some shredded mozzarella or fontina cheese just before serving for an extra cheesy experience.
- Low-Carb Option: Substitute tortellini with zucchini noodles or cauliflower rice for a lighter, low-carb version of this comforting soup.
Serving Suggestions for Creamy Tortellini Soup
- Pair with a crisp green salad for a refreshing contrast to the creamy soup.
- Serve with warm, crusty bread or garlic bread for dipping.
- A glass of white wine, like Pinot Grigio, complements the flavors beautifully.
- Garnish with extra basil or grated Parmesan for a lovely presentation.
FAQs about Creamy Tortellini Soup
Can I make Creamy Tortellini Soup ahead of time?
Absolutely! This Creamy Tortellini Soup can be made ahead and stored in the refrigerator for up to three days. Just reheat gently on the stove, adding a splash of broth if it thickens too much.
Can I freeze Creamy Tortellini Soup?
Yes, you can freeze this soup! However, I recommend freezing it before adding the cream and tortellini. When you’re ready to enjoy it, thaw and reheat, then stir in the cream and tortellini for the best texture.
What can I substitute for Italian sausage?
If you’re looking for a lighter option, ground turkey or chicken works well. For a vegetarian version, try using plant-based sausage or simply load up on more veggies!
How can I make this soup spicier?
To add some heat, consider using spicy Italian sausage or sprinkle in red pepper flakes while cooking. A dash of hot sauce can also do the trick!
What should I serve with Creamy Tortellini Soup?
This soup pairs wonderfully with a fresh green salad or some crusty bread. A glass of white wine, like Pinot Grigio, also complements the flavors beautifully!
Final Thoughts
There’s something truly magical about a bowl of Creamy Tortellini Soup. It’s not just a meal; it’s a moment of comfort and connection. As you gather around the table, the warmth of the soup brings everyone together, sparking laughter and stories. This recipe is a reminder that even on the busiest days, you can create something special with just a few ingredients. So, whether you’re sharing it with family or enjoying a quiet moment alone, let this soup wrap you in its creamy embrace. Trust me, it’s a hug in a bowl that you’ll want to savor again and again!
Print
Creamy Tortellini Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
As the chill of evening settles in, there’s nothing quite like a warm bowl of Creamy Tortellini Soup to wrap you in comfort. I often find myself reaching for this recipe after a long day, knowing it’s a quick solution that brings smiles to my family’s faces.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons all-purpose flour
- 4 cups chicken stock
- 1 8-ounce can tomato sauce
- 1 3-inch Parmesan rind (optional)
- 1 9-ounce package refrigerated three-cheese tortellini
- ½ bunch kale, stems removed and leaves chopped
- ⅓ cup heavy cream
- 3 tablespoons fresh basil, chopped
Instructions
- Heat olive oil in a large stockpot or Dutch oven over medium heat.
- Add Italian sausage and cook until browned, about 3-5 minutes, crumbling the sausage as it cooks. Drain excess fat if needed.
- Stir in garlic, onion, and Italian seasoning. Cook, stirring frequently, until onions are translucent, about 2-3 minutes. Season with salt and pepper to taste.
- Whisk in the flour and cook until lightly browned, about 1 minute.
- Stir in chicken stock, tomato sauce, and Parmesan rind (if using). Bring to a boil, then reduce heat and let simmer, stirring occasionally, until slightly thickened, about 10 minutes.
- Add tortellini, cover, and cook until tender, about 5-7 minutes.
- Stir in kale and cook until wilted, about 1-2 minutes.
- Stir in heavy cream and basil, cooking for another minute until heated through. Season with additional salt and pepper if needed.
- Serve immediately and enjoy!
Notes
- For a vegetarian version, omit the Italian sausage and use vegetable broth.
- Feel free to add other vegetables like carrots or bell peppers for extra nutrition.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
