Name: Marry me chicken soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 medium onion, chopped; 4 cloves garlic, minced; 2 tablespoons tomato paste (double concentrated); 1/2 cup sun-dried tomatoes; 1/2 teaspoon Italian seasoning; 1/2 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes (optional); 1/2 cup dry white wine; 4 cups chicken broth; 2 cups cooked/rotisserie chicken; 1.5 cups uncooked rotini or fusilli pasta; 1 cup heavy/whipping cream; 1/2 cup freshly grated parmesan cheese (plus more for serving); 2-3 cups (packed) fresh baby spinach; 1/2 cup (loosely packed) fresh basil, torn/sliced; Salt & pepper to taste

Contents show

Introduction to Marry Me Chicken Soup

There’s something magical about a warm bowl of soup, especially when it’s a dish like marry me chicken soup. This comforting recipe is not just about flavor; it’s about creating moments with loved ones. Whether you’re juggling a busy day or looking to impress someone special, this creamy chicken soup is your go-to solution. With tender chicken, fresh veggies, and a rich broth, it’s a hug in a bowl. Trust me, once you serve this, you might just hear those magical words: “Will you marry me?”

Why You’ll Love This Marry Me Chicken Soup

This marry me chicken soup is a lifesaver for busy moms and professionals alike. It’s quick to prepare, taking just 45 minutes from start to finish. The creamy texture and rich flavors will have your family asking for seconds. Plus, it’s a one-pot wonder, making cleanup a breeze. With every spoonful, you’ll feel the warmth and love, making it the perfect dish for any occasion.

Ingredients for Marry Me Chicken Soup

Gathering the right ingredients is the first step to creating your marry me chicken soup. Here’s what you’ll need:

Olive oil: A staple in many kitchens, it adds a rich flavor and helps sauté the aromatics.
Butter: This brings a creamy richness to the soup, enhancing its comforting nature.
Onion: Chopped onion provides a sweet base flavor that forms the heart of the soup.
Garlic: Minced garlic adds a punch of flavor, making every bite irresistible.
Tomato paste: Double concentrated, it deepens the soup’s flavor and adds a lovely color.
Sun-dried tomatoes: These little gems bring a tangy sweetness that elevates the dish.
Italian seasoning: A blend of herbs that infuses the soup with classic Italian flavors.
Dried oregano: This herb adds a warm, earthy note that complements the other ingredients.
Crushed red pepper flakes: Optional, but they add a delightful kick for those who enjoy a bit of heat.
Dry white wine: It enhances the flavors and adds depth to the broth; feel free to substitute with chicken broth if preferred.
Chicken broth: The base of your soup, providing a savory foundation. Homemade broth is ideal for richer flavor.
Cooked/rotisserie chicken: This saves time and adds protein, making the soup hearty and satisfying.
Uncooked rotini or fusilli pasta: These shapes hold the creamy broth beautifully, making each spoonful delightful.
Heavy/whipping cream: This is what makes the soup luxuriously creamy and comforting.
Freshly grated parmesan cheese: Adds a salty, nutty flavor that enhances the overall taste of the soup.
Fresh baby spinach: Packed with nutrients, it adds a pop of color and freshness.
Fresh basil: Torn or sliced, it brings a fragrant aroma and bright flavor to the dish.
Salt & pepper: Essential for seasoning, adjust to your taste for the perfect balance.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Marry Me Chicken Soup

Now that you have all your ingredients ready, let’s dive into making this delicious marry me chicken soup. Follow these simple steps, and you’ll have a comforting bowl of goodness in no time!

Step 1: Sauté the Aromatics

Start by heating a tablespoon of olive oil and a tablespoon of butter in a large soup pot or Dutch oven over medium-high heat. Once the butter melts, toss in the chopped onion. Sauté for about five minutes, stirring occasionally, until the onion becomes translucent and fragrant. This step lays the foundation for your soup’s flavor.

Step 2: Add the Flavorful Ingredients

Next, add the minced garlic, tomato paste, and sun-dried tomatoes to the pot. Sprinkle in the Italian seasoning, dried oregano, and crushed red pepper flakes if you like a little heat. Cook this mixture for about a minute, stirring constantly. You want those flavors to meld together beautifully!

Step 3: Incorporate the Wine

Pour in half a cup of dry white wine, letting it bubble for 1-2 minutes. This step is crucial as it helps deglaze the pot, lifting all those tasty bits stuck at the bottom. Stir well to incorporate the tomato paste mixture into the wine. The aroma will be heavenly!

Step 4: Boil and Simmer

Now, add four cups of chicken broth to the pot and crank up the heat to high. Once the soup reaches a rolling boil, toss in the uncooked rotini or fusilli pasta. Reduce the heat to a simmer, cover the pot with the lid slightly ajar, and let it cook for about 10 minutes. Stir occasionally to prevent the pasta from sticking to the bottom.

Step 5: Stir in Cream and Chicken

After the pasta has cooked, it’s time to stir in one cup of heavy cream and the cooked or rotisserie chicken. Cook for another 4-5 minutes until the chicken is warmed through and the pasta is tender. The cream will transform your soup into a luscious, creamy delight!

Step 6: Finish with Greens and Cheese

Finally, turn off the burner and stir in the fresh baby spinach and torn basil. Season with salt and pepper to taste. Give it a good stir until the spinach wilts. To serve, ladle the soup into bowls and top with freshly grated parmesan cheese. Enjoy the warmth and love in every spoonful!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Use rotisserie chicken for a quick protein boost and added flavor.
Don’t skip the wine; it adds depth to the broth.
Adjust the spice level by varying the crushed red pepper flakes.
For a thicker soup, let it simmer a bit longer.

Equipment Needed

Large soup pot or Dutch oven: Essential for even cooking; a deep skillet can work too.
Wooden spoon: Perfect for stirring; a silicone spatula is a great alternative.
Measuring cups and spoons: For accuracy; you can use a kitchen scale if preferred.
Cutting board and knife: Necessary for chopping veggies; a food processor can speed things up.

Variations of Marry Me Chicken Soup

Vegetarian Version: Swap the chicken for chickpeas or white beans and use vegetable broth for a hearty, plant-based option.
Gluten-Free Pasta: Use gluten-free rotini or fusilli to make this soup suitable for those with gluten sensitivities.
Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra layer of heat that will warm you up!
Herb Variations: Experiment with different herbs like thyme or rosemary for a unique flavor twist.
Extra Veggies: Toss in additional vegetables like carrots, zucchini, or bell peppers for added nutrition and color.

Serving Suggestions for Marry Me Chicken Soup

Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
Salad: Pair with a fresh green salad dressed in a light vinaigrette for a balanced meal.
Wine: A glass of white wine complements the flavors beautifully.
Garnish: Top each bowl with extra parmesan and fresh basil for a lovely presentation.
Comforting Atmosphere: Enjoy in cozy bowls, perhaps by the fireplace, for a heartwarming experience.

FAQs about Marry Me Chicken Soup

As you embark on your culinary adventure with marry me chicken soup, you might have a few questions. Here are some common queries that can help you along the way:

Can I use fresh chicken instead of rotisserie chicken?

Absolutely! If you prefer fresh chicken, just cook it in the pot before adding the other ingredients. Shred it once it’s cooked through for that tender texture.

Is this soup freezer-friendly?

Yes, marry me chicken soup freezes well! Just make sure to leave out the pasta if you plan to freeze it. Add the pasta when you reheat it for the best texture.

Can I make this soup dairy-free?

Definitely! Substitute the heavy cream with coconut milk or a dairy-free cream alternative. You can also skip the cheese or use a dairy-free version.

What can I serve with marry me chicken soup?

This soup pairs wonderfully with crusty bread, a fresh salad, or even a side of roasted vegetables. It’s a complete meal on its own!

How can I adjust the spice level?

If you like it mild, skip the crushed red pepper flakes. For more heat, add more flakes or even some diced jalapeños. Tailor it to your taste!

Final Thoughts

Making marry me chicken soup is more than just cooking; it’s about creating a warm, inviting experience for you and your loved ones. Each spoonful is a reminder of the love and care you put into your meals. This creamy, comforting dish is perfect for busy nights or special gatherings, bringing everyone together around the table. As you savor the rich flavors and delightful aromas, you’ll find that this soup has the power to turn an ordinary day into something extraordinary. So, grab your ingredients and let the magic unfold in your kitchen!