Description

These Cranberry Feta Pinwheels are the ultimate crowd-pleaser! With a balance of sweet cranberries, creamy feta, and crunchy pecans, all wrapped in a soft, buttery tortilla, they’re irresistible. Perfect for holiday gatherings, potlucks, or just a fun snack at home, these pinwheels are easy to make, visually striking, and endlessly delicious!

Ingredients

Scale

4 large flour tortillas (10-inch or larger)
8 oz cream cheese, softened
1 cup crumbled feta cheese
1 cup dried cranberries, chopped
1 cup pecans, finely chopped
2 green onions, finely sliced
Salt and pepper, to taste

Instructions

Prepare the Filling: In a large bowl, combine the softened cream cheese and crumbled feta. Mix until smooth and creamy.
Add the Goodies: Stir in the chopped cranberries, pecans, and green onions. Season lightly with salt and pepper to taste.
Spread and Roll: Lay out a tortilla on a clean surface, and spread a thin, even layer of the cranberry-feta mixture over it, leaving a small border around the edges.
Roll It Tight: Carefully roll up the tortilla as tightly as possible. Repeat for the remaining tortillas.
Chill for Best Results: Place the rolled tortillas in the fridge for at least 30 minutes to firm up, making slicing easier.
Slice and Serve: Slice each roll into 1-inch pinwheels and arrange them on a serving plate. Enjoy!

Notes

Make-Ahead Option: These pinwheels can be made up to 24 hours in advance. Just keep them tightly wrapped in the fridge and slice them just before serving.
Serving Idea: Perfect for holiday gatherings, game nights, or as a colorful addition to any appetizer spread.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 2 pinwheels
Calories: 120
Sugar: 4g
Sodium: 160mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: cranberry feta pinwheels, holiday appetizers, cranberry appetizers, easy appetizers, festive pinwheels