These Cranberry Feta Pinwheels are the ultimate crowd-pleaser! With a balance of sweet cranberries, creamy feta, and crunchy pecans, all wrapped in a soft, buttery tortilla, they’re irresistible. Perfect for holiday gatherings, potlucks, or just a fun snack at home, these pinwheels are easy to make, visually striking, and endlessly delicious!

Contents show

Ingredients

4 large flour tortillas (10-inch or larger)
8 oz cream cheese, softened
1 cup crumbled feta cheese
1 cup dried cranberries, chopped
1 cup pecans, finely chopped
2 green onions, finely sliced
Salt and pepper, to taste

Instructions

Prepare the Filling: In a large bowl, combine the softened cream cheese and crumbled feta. Mix until smooth and creamy.
Add the Goodies: Stir in the chopped cranberries, pecans, and green onions. Season lightly with salt and pepper to taste.
Spread and Roll: Lay out a tortilla on a clean surface, and spread a thin, even layer of the cranberry-feta mixture over it, leaving a small border around the edges.
Roll It Tight: Carefully roll up the tortilla as tightly as possible. Repeat for the remaining tortillas.
Chill for Best Results: Place the rolled tortillas in the fridge for at least 30 minutes to firm up, making slicing easier.
Slice and Serve: Slice each roll into 1-inch pinwheels and arrange them on a serving plate. Enjoy!

Helpful Tips

Roll Firmly: When rolling up the tortillas, try to keep them as tight as possible to help the pinwheels hold their shape.
Sharp Knife for Slicing: Use a sharp knife to get clean cuts when slicing the rolls.
Chill Before Slicing: Chilling helps the pinwheels hold their shape, so don’t skip this step if you want perfect rounds!

Substitutions and Variations

Nuts: Swap pecans for walnuts or almonds if you prefer, or leave them out for a nut-free version.
Dried Fruit: Try dried cherries or apricots instead of cranberries for a unique flavor twist.
Cheese: For a milder flavor, use goat cheese in place of feta.

Frequently Asked Questions

Q: Can I make these pinwheels gluten-free?
A: Absolutely! Simply use gluten-free tortillas for a celiac-friendly appetizer.

Q: Can I freeze cranberry feta pinwheels?
A: Freezing isn’t recommended, as the tortillas may become soggy. For best results, prepare fresh or store in the fridge for up to a day.

Q: Can I skip the pecans?
A: Yes! If you’re not a fan of nuts or have allergies, feel free to omit them—the pinwheels will still taste great without them.