Description
Hey there, fellow home cooks! If you’re anything like me, you know how hectic life can get. Between juggling work, family, and a million other things, finding time to whip up something delicious can feel impossible. That’s why I’m excited to share this easy recipe for Copycat Subway Italian Herb & Cheese Bread. It’s the perfect solution for a busy day or a dish to impress your loved ones. Soft, cheesy, and bursting with flavor, this homemade version brings the taste of your favorite sandwich shop straight to your kitchen!
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon Italian seasoning
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (about 110°F/45°C)
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil (for brushing)
Instructions
- Prepare the Yeast Mixture: Combine warm water, sugar, and active dry yeast in a small bowl. Stir gently and let sit for about 5 minutes until frothy.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, salt, and Italian seasoning. Make a well in the center.
- Combine Wet and Dry Ingredients: Add the yeast mixture and olive oil to the well in the dry ingredients. Stir to combine, then knead for 8-10 minutes until smooth and elastic.
- Let the Dough Rise: Place dough in an oiled bowl, cover with a damp cloth or plastic wrap, and let rise for about 1 hour, or until doubled in size.
- Shape the Dough: Punch down the dough and turn it out onto a floured surface. Roll it into a rectangle, 12 inches long and 6 inches wide.
- Add the Cheese and Herbs: Brush the dough with olive oil. Sprinkle mozzarella, Parmesan, and Italian seasoning over the dough. Press lightly to help the cheese stick.
- Let the Dough Rise Again: Cover the dough and let rise for another 30 minutes.
- Bake the Bread: Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, until golden brown on top and hollow when tapped.
- Cool and Serve: Let the bread cool for at least 15 minutes on a wire rack before slicing.
Notes
- Ensure the water temperature is around 110°F for optimal yeast activation.
- Feel free to adjust the toppings according to your preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg