Description
This Easy Cool Whip Candy is a no-bake delight that melts in your mouth! With just a handful of ingredients, including fluffy Cool Whip and creamy white chocolate, this treat is perfect for holiday gatherings, gift boxes, or a quick sweet fix. The colorful sprinkles add a fun, festive touch.
Ingredients
Scale
- 1 tub (8 oz) Cool Whip, thawed
- 1 ½ cups white chocolate chips, melted
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup colorful sprinkles (for topping)
Instructions
- In a large mixing bowl, fold the Cool Whip into the melted white chocolate chips until well combined.
- Gradually add the powdered sugar and vanilla extract, mixing until a smooth, dough-like consistency forms.
- Line a baking sheet with parchment paper. Scoop small portions of the candy mixture onto the sheet using a spoon or small cookie scoop.
- Flatten each candy slightly, then sprinkle the tops with colorful sprinkles.
- Chill in the refrigerator for 1–2 hours, or until the candies are firm.
- Serve and enjoy!
Notes
- Store these candies in an airtight container in the refrigerator for up to one week.
- For added flavor, substitute almond or peppermint extract for the vanilla extract.
- Use themed sprinkles for holidays or events to make them extra festive.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 75
- Sugar: 11g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg