This Easy Cool Whip Candy is a no-bake delight that melts in your mouth! With just a handful of ingredients, including fluffy Cool Whip and creamy white chocolate, this treat is perfect for holiday gatherings, gift boxes, or a quick sweet fix. The colorful sprinkles add a fun, festive touch.
Ingredients
- 1 tub (8 oz) Cool Whip, thawed
- 1 ½ cups white chocolate chips, melted
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup colorful sprinkles (for topping)
Instructions
- In a large mixing bowl, fold the Cool Whip into the melted white chocolate chips until well combined.
- Gradually add the powdered sugar and vanilla extract, mixing until a smooth, dough-like consistency forms.
- Line a baking sheet with parchment paper. Scoop small portions of the candy mixture onto the sheet using a spoon or small cookie scoop.
- Flatten each candy slightly, then sprinkle the tops with colorful sprinkles.
- Chill in the refrigerator for 1–2 hours, or until the candies are firm.
- Serve and enjoy!
Notes
- Store these candies in an airtight container in the refrigerator for up to one week.
- For added flavor, substitute almond or peppermint extract for the vanilla extract.
- Use themed sprinkles for holidays or events to make them extra festive.
Helpful Tips
- Prep Your Workspace: Before starting, gather all your ingredients and tools. Having everything ready will make the process smoother and prevent the melted chocolate from hardening too quickly.
- Cool Whip Consistency: Make sure the Cool Whip is fully thawed but still cold. If it’s too warm, the mixture may become runny and harder to shape.
- Melting Chocolate: Melt the white chocolate chips in a microwave-safe bowl in 15-20 second intervals, stirring after each round. This ensures even melting and prevents scorching. Alternatively, use a double boiler for more control.
- Fold Gently: When mixing the Cool Whip with melted chocolate, fold gently to keep the mixture light and airy. Avoid overmixing, as it can make the candy dense.
- Add Powdered Sugar Gradually: To avoid lumps, sift the powdered sugar before adding it to the mixture. Incorporate it slowly to ensure a smooth texture.
- Shaping the Candy: Use a small cookie scoop or teaspoon for consistent portions. Lightly grease your hands with cooking spray or dust them with powdered sugar if shaping by hand to prevent sticking.
- Chill Time: Let the candies chill for at least 2 hours. The longer they set, the firmer they’ll become, making them easier to handle.
- Custom Decor: Experiment with different toppings such as crushed candy canes, mini chocolate chips, or edible glitter to match the occasion.
- Serve Cold: These candies are best served chilled to maintain their structure and flavor.
Conservation and Storage
- Refrigerator Storage: Store your Cool Whip candies in an airtight container in the refrigerator. They’ll stay fresh for up to one week. To keep them from sticking together, layer them with parchment or wax paper.
- Freezer Storage: For longer preservation, freeze the candies. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe container or zip-top bag. Use parchment paper between layers to prevent clumping. They can be stored for up to 3 months in the freezer. Thaw in the refrigerator for an hour before serving.
- Avoid Room Temperature Storage: Due to the Cool Whip and chocolate content, these candies can soften or melt if left out at room temperature for too long, especially in warmer climates. Limit their time outside the fridge to 1–2 hours during serving.
- Holiday Prep: These candies are perfect for make-ahead holiday treats. Prepare them a week in advance and keep them refrigerated or frozen until needed.
- Transporting: If bringing these candies to an event, store them in a cooler bag with ice packs to keep them chilled and firm during transit.
- Avoid Moisture: Ensure your container is airtight to prevent moisture from affecting the candy’s texture. Moisture can make the candies sticky and ruin their consistency.
- Repurpose Leftovers: If you have leftovers that are losing shape, crumble them over ice cream or use them as a topping for cupcakes or yogurt parfaits for a delicious twist!
Variations
- Flavor Extracts: Swap the vanilla extract with other flavors like almond, peppermint, orange, or coconut extract for a unique taste. For a tropical vibe, try adding pineapple or banana extract.
- Colorful Candy: Divide the candy mixture into portions and mix in food coloring to create vibrant, multicolored candies. Pastel colors are great for spring, while bold reds and greens are perfect for Christmas.
- Nutty Crunch: Stir in finely chopped nuts like pecans, almonds, or pistachios to add texture and flavor to the candy. Roll the finished candies in crushed nuts for an extra decorative touch.
- Coated Candies: Skip the sprinkles and coat the candies with shredded coconut, crushed cookies, cocoa powder, or powdered sugar. For a more indulgent variation, dip the candies in melted dark chocolate or milk chocolate.
- Themed Sprinkles: Match your sprinkles to the occasion. Use heart-shaped sprinkles for Valentine’s Day, pumpkin-colored ones for Halloween, or blue and white sprinkles for a wintery theme.
- Spices and Zest: Add a pinch of cinnamon, nutmeg, or cardamom to the mixture for warm, spiced notes. You can also mix in orange or lemon zest for a citrusy kick.
- Candy Molds: Use silicone candy molds to create shapes like hearts, stars, or flowers for a professional look. This also makes the candies easier to portion.
- Healthier Touch: Substitute white chocolate with sugar-free chocolate and use a lighter whipped topping to make a lower-sugar version.
Serving Suggestions
- Dessert Platter: Arrange these candies on a tray with other sweet treats like cookies, brownies, or mini cupcakes for a party-ready dessert spread.
- Gift Giving: Package the candies in small decorative boxes, mason jars, or cellophane bags tied with ribbons. Add a handwritten tag for a personalized gift. Perfect for holidays, birthdays, or thank-you gestures.
- Holiday Centerpiece: Use these candies as part of your holiday table decor. Arrange them in glass jars or tiered trays for a festive centerpiece.
- Ice Cream Topping: Chop the candies into smaller pieces and sprinkle them over ice cream sundaes, milkshakes, or frozen yogurt for an extra layer of sweetness.
- Coffee or Tea Pairing: Serve these candies alongside coffee, tea, or hot cocoa for a delightful afternoon treat or after-dinner sweet.
- Kids’ Party Treats: Include the candies in goodie bags for kids’ parties or use them to decorate cupcakes. The colorful sprinkles make them especially appealing for younger guests.
- Parfaits and Trifles: Layer the candies with whipped cream, pudding, or fruit in a glass for a quick and elegant parfait.
- Cake Garnish: Place a few candies on top of frosted cakes or cheesecakes as a decorative and edible topper.
- Snack Boards: Add them to a dessert charcuterie board with fruits, chocolates, and marshmallows for a fun and interactive party snack.
- On-the-Go Treats: Pack these candies in a small container to enjoy as a quick snack while traveling or as a sweet addition to lunchboxes.
Frequently Asked Questions
1. Can I use homemade whipped cream instead of Cool Whip?
While homemade whipped cream can work, it doesn’t have the same stabilized texture as Cool Whip, which could make the candies softer and less firm. If you decide to use homemade whipped cream, consider adding a stabilizer like gelatin or cornstarch to help it hold its shape.
2. How do I melt white chocolate without burning it?
The best way to melt white chocolate is in short bursts in the microwave or over a double boiler. Stir frequently to ensure even melting and prevent scorching. Be patient, as white chocolate can seize up quickly if overheated.
3. Can I make these candies ahead of time?
Yes! These candies are perfect for making ahead. You can store them in the refrigerator for up to a week or freeze them for up to three months. Just thaw them in the fridge before serving.
4. Can I use dark or milk chocolate instead of white chocolate?
Absolutely! Dark or milk chocolate can be substituted for white chocolate, though it will alter the flavor. For extra sweetness, you may need to adjust the amount of powdered sugar.
5. How can I prevent the candies from sticking?
Dust your hands lightly with powdered sugar when shaping the candies, and line storage containers with parchment paper to prevent sticking.
6. Can I skip the sprinkles?
Yes, sprinkles are optional. You can replace them with other toppings like crushed nuts, shredded coconut, or powdered sugar for a different finish.
Conclusion
Easy Cool Whip Candy is the perfect no-bake treat for any occasion. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe’s simplicity and versatility make it an excellent choice for dessert enthusiasts of all skill levels. With just a few ingredients—Cool Whip, white chocolate, powdered sugar, and sprinkles you can create a sweet, melt-in-your-mouth candy that’s sure to impress.
The beauty of this recipe lies in its adaptability. With countless variations, you can tailor these candies to suit different tastes and events. Add nuts for a bit of crunch, change the sprinkles to match a holiday theme, or experiment with different extracts to create unique flavors. From festive gatherings to thoughtful gifts, these candies shine in any setting.
Storage is a breeze, too. Make them in advance and store them in the fridge or freezer, so you always have a delightful treat on hand. Plus, their vibrant colors and playful sprinkles make them a hit with kids and adults alike.
Whether served on a dessert platter, gifted in a decorative box, or enjoyed as a quick snack, Easy Cool Whip Candy delivers a sweet experience that everyone will love. Give this recipe a try, and watch as it becomes a favorite in your kitchen. Happy candy-making!
More relevant recipes
For more inspiration and step-by-step visuals, check out this Cool Whip Candy recipe on Simply Stacie’s blog. It’s packed with helpful insights to ensure your candy-making process is a breeze!
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- Total Time: 0 minutes
- Yield: 24 candies 1x
- Diet: Vegetarian
Description
This Easy Cool Whip Candy is a no-bake delight that melts in your mouth! With just a handful of ingredients, including fluffy Cool Whip and creamy white chocolate, this treat is perfect for holiday gatherings, gift boxes, or a quick sweet fix. The colorful sprinkles add a fun, festive touch.
Ingredients
- 1 tub (8 oz) Cool Whip, thawed
- 1 ½ cups white chocolate chips, melted
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup colorful sprinkles (for topping)
Instructions
- In a large mixing bowl, fold the Cool Whip into the melted white chocolate chips until well combined.
- Gradually add the powdered sugar and vanilla extract, mixing until a smooth, dough-like consistency forms.
- Line a baking sheet with parchment paper. Scoop small portions of the candy mixture onto the sheet using a spoon or small cookie scoop.
- Flatten each candy slightly, then sprinkle the tops with colorful sprinkles.
- Chill in the refrigerator for 1–2 hours, or until the candies are firm.
- Serve and enjoy!
Notes
- Store these candies in an airtight container in the refrigerator for up to one week.
- For added flavor, substitute almond or peppermint extract for the vanilla extract.
- Use themed sprinkles for holidays or events to make them extra festive.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 75
- Sugar: 11g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Cool Whip candy, easy no-bake candy, white chocolate treats, festive candy, holiday candy