Description
Delicious pancakes flavored like cinnamon rolls, topped with a creamy glaze.
Ingredients
Scale
- Pancake Mix and ingredients to make pancakes (e.g., water, eggs, milk)
- 3/4 cup packed brown sugar
- 1/3 cup butter
- 1 tablespoon ground cinnamon
- 1 1/2 cup powdered sugar
- 3 oz cream cheese
- 4 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl mix, mix pancake batter according to directions on the package. For this recipe, I made the largest amount of pancakes listed on the package. Sit aside.
- In a medium bowl, heat 4 tablespoons butter and 3 oz of cream cheese together. Heat for 30 seconds at a time, stirring in between each time. Whisk in powdered sugar and vanilla until smooth. Set aside.
- In another medium clean bowl, melt ⅓ cup butter in the microwave. Once the butter is melted, mix in brown sugar and cinnamon. Place cinnamon filling in a piping bag and sit aside.
- Heat a pancake skillet to low heat. Add a small amount of butter to the skillet if your skillet is not a nonstick. Once the pancake skillet is heated, add ½ cup of pancake batter to the skillet. Using your piping bag, make a cinnamon swirl in the middle of the pancake batter. Make sure not to get cinnamon filling to the edges of the pancakes.
- Once the pancake batter starts bubbling, carefully flip the pancake and cook until done.
- Right before you serve pancakes, drizzle warm cream cheese glaze over the top of pancakes.
Notes
- Ensure to not overfill the piping bag to avoid spills.
- Keep the heat low to prevent burning the pancakes.
- Customize the glaze thickness by adjusting the powdered sugar and cream cheese ratio.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 400
- Sugar: 25g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg