Description
Ah, the holidays! A time filled with laughter, love, and, of course, delicious food. One dish that always finds its way to my table is Campbell’s Green Bean Casserole. It’s a classic that never fails to impress, and it’s so easy to whip up, even on the busiest of days. With its creamy mushroom goodness and crispy fried onions, this casserole is a warm hug on a plate.
Ingredients
Scale
- 2 cans (14.5 oz each) of green beans, drained
- 1 can (10.5 oz) of Campbell’s Cream of Mushroom Soup
- ½ cup of milk
- 1 teaspoon of soy sauce
- 1 ½ cups of French’s Fried Onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a 1 ½-quart casserole dish, combine green beans, Campbell’s Cream of Mushroom Soup, milk, soy sauce, and a pinch of salt and pepper. Stir the mixture well.
- Bake for 25 minutes, uncovered.
- Remove the casserole from the oven, stir, and top with 1 cup of French’s Fried Onions.
- Return the casserole to the oven and bake for another 5 minutes, or until the onions are golden brown.
- Let the casserole sit for a few minutes before serving. Enjoy!
Notes
- This dish is perfect for holiday gatherings.
- Can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg