Introduction to Country Ranch Green Beans and Potatoes with Bacon
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love making Country Ranch Green Beans and Potatoes with Bacon. This dish is not only hearty and delicious, but it also comes together in just about 50 minutes! Imagine the joy of serving a meal that’s packed with flavor and comfort, all while keeping it simple. Whether you’re looking to impress your family or just need a quick solution for a hectic weeknight, this recipe is sure to become a favorite in your home.
Why You’ll Love This Country Ranch Green Beans and Potatoes with Bacon
This dish is a true lifesaver for busy evenings. It’s quick to prepare, taking just 50 minutes from start to finish. The combination of fresh green beans, tender baby potatoes, and crispy bacon creates a symphony of flavors that will have everyone asking for seconds. Plus, it’s a one-pan wonder, making cleanup a breeze. Trust me, this recipe will quickly become a staple in your kitchen!
Ingredients for Country Ranch Green Beans and Potatoes with Bacon
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Fresh green beans: These vibrant veggies add a crisp texture and a pop of color. Trimmed and cut into 1-inch pieces, they cook beautifully.
- Baby potatoes: Their creamy interior complements the green beans perfectly. Halve or quarter them based on their size for even cooking.
- Bacon: The star of the show! Diced bacon brings a smoky, savory flavor that elevates the entire dish. Feel free to use turkey bacon for a lighter option.
- Onion: A finely chopped medium onion adds sweetness and depth. It caramelizes beautifully when sautéed.
- Garlic: Minced garlic infuses the dish with a fragrant aroma. It’s a must for that extra layer of flavor.
- Ranch seasoning mix: This is where the magic happens! A packet of ranch seasoning brings a zesty kick that ties all the ingredients together.
- Chicken broth: Using broth instead of water enhances the flavor profile. It keeps the dish moist and delicious.
- Dried thyme and rosemary: These herbs add an earthy aroma. They complement the ranch seasoning beautifully.
- Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
- Olive oil: Optional, but if your bacon is lean, a tablespoon of olive oil helps sauté the onions and garlic without sticking.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Country Ranch Green Beans and Potatoes with Bacon
Now that you have all your ingredients ready, let’s dive into the cooking process! This recipe is straightforward and perfect for those busy nights. Follow these simple steps, and you’ll have a delicious meal on the table in no time.
Step 1: Cook the Bacon
Start by heating a large skillet or Dutch oven over medium heat. Add the diced bacon and let it sizzle away. Cook it for about 8-10 minutes until it’s crispy and golden brown. The aroma will fill your kitchen, and trust me, it’s heavenly! Once done, use a slotted spoon to transfer the bacon to a paper towel-lined plate. This helps drain the excess fat, keeping it crispy for later.
Step 2: Sauté the Aromatics
In the same skillet, you’ll want to keep that delicious bacon fat. Add the finely chopped onion and minced garlic. Sauté them over medium heat for about 5 minutes. You’re looking for the onions to become translucent and the garlic to release its fragrant aroma. If your bacon was lean, don’t hesitate to drizzle in a tablespoon of olive oil to help things along.
Step 3: Add the Vegetables
Now it’s time to bring in the stars of the show! Toss in the trimmed green beans and halved or quartered baby potatoes. Stir everything together, ensuring the veggies are coated in that flavorful onion and garlic mixture. Cook for about 5 minutes, stirring occasionally. This step helps the vegetables start to soften and absorb those lovely flavors.
Step 4: Combine with Broth and Seasoning
Pour in the chicken broth, and sprinkle the ranch seasoning mix, dried thyme, and rosemary over the vegetables. Give it a good stir to combine everything. Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 20-25 minutes. You want the green beans and potatoes to be tender but not mushy. The broth will create a lovely sauce that ties everything together.
Step 5: Finish and Serve
Once the vegetables are tender, return the crispy bacon to the skillet. Stir everything together, and taste for seasoning. Adjust with salt and pepper as needed. If you’re feeling fancy, garnish with fresh parsley, oregano, or basil. Serve this hearty dish immediately, and watch your family dig in with delight!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t rush the bacon cooking process; crispy bacon adds a delightful crunch.
- Adjust the seasoning to your taste; everyone’s palate is different!
- For extra flavor, consider adding a splash of lemon juice before serving.
- Store leftovers in an airtight container for up to three days for easy reheating.
Equipment Needed
- Large skillet or Dutch oven: Essential for cooking everything in one pan. A regular frying pan works too!
- Slotted spoon: Perfect for transferring the crispy bacon without the grease.
- Cutting board and knife: For chopping your veggies and bacon with ease.
- Measuring cups: Handy for measuring out your broth and seasonings.
Variations
- Vegetarian Option: Swap the bacon for smoked tempeh or mushrooms to maintain that savory flavor without meat.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a bit of heat that complements the ranch seasoning.
- Extra Veggies: Toss in sliced carrots, bell peppers, or zucchini for added color and nutrition.
- Herb Infusion: Experiment with fresh herbs like dill or cilantro for a fresh twist on the classic flavor.
- Low-Carb Version: Substitute baby potatoes with cauliflower florets for a lighter, low-carb alternative.
Serving Suggestions
- Pair with Grilled Chicken: This dish complements grilled chicken perfectly for a complete meal.
- Serve with Crusty Bread: A slice of warm, crusty bread is perfect for soaking up the delicious broth.
- Refreshing Drink: Enjoy with a chilled glass of iced tea or lemonade for a refreshing touch.
- Presentation Tip: Garnish with fresh herbs for a pop of color and added flavor.
FAQs about Country Ranch Green Beans and Potatoes with Bacon
Can I use frozen green beans for this recipe?
Absolutely! Frozen green beans can be a great time-saver. Just adjust the cooking time slightly, as they may cook faster than fresh ones. Keep an eye on them to ensure they don’t become mushy.
What can I substitute for bacon?
If you’re looking for a healthier option, turkey bacon works wonderfully. You can also try smoked tempeh or mushrooms for a vegetarian twist that still packs a savory punch.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to keep it moist.
Can I add other vegetables to this dish?
Definitely! Feel free to toss in sliced carrots, bell peppers, or even zucchini. They’ll add extra flavor and nutrition, making this dish even more colorful and delicious.
Is this dish gluten-free?
Yes! Country Ranch Green Beans and Potatoes with Bacon is naturally gluten-free, making it a great option for those with dietary restrictions. Just ensure your ranch seasoning mix is gluten-free as well.
Final Thoughts
Cooking Country Ranch Green Beans and Potatoes with Bacon is more than just preparing a meal; it’s about creating moments of joy around the dinner table. The delightful aroma wafting through your kitchen will draw your family in, eager to share a meal together. This dish is a comforting reminder that even on the busiest days, you can whip up something delicious and satisfying. With its vibrant colors and rich flavors, it’s sure to become a cherished recipe in your home. So, roll up your sleeves, and let’s make some memories with this hearty dish!
Print
Country Ranch Green Beans and Potatoes with Bacon
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love making Country Ranch Green Beans and Potatoes with Bacon. This dish is not only hearty and delicious, but it also comes together in just about 50 minutes! Imagine the joy of serving a meal that’s packed with flavor and comfort, all while keeping it simple. Whether you’re looking to impress your family or just need a quick solution for a hectic weeknight, this recipe is sure to become a favorite in your home.
Ingredients
- 1 lb fresh green beans, trimmed and cut into 1-inch pieces
- 1 lb baby potatoes, halved or quartered depending on size
- 6 slices of bacon, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 packet (1 oz) ranch seasoning mix
- 1 cup chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 tbsp olive oil (optional, if bacon is lean)
Instructions
- In a large skillet or Dutch oven, cook the diced bacon over medium heat until crispy, about 8-10 minutes. Remove the bacon from the skillet with a slotted spoon and set it aside on a paper towel-lined plate to drain excess fat.
- In the same skillet, add the finely chopped onion and minced garlic to the rendered bacon fat. Cook over medium heat until the onions are translucent and the garlic is fragrant, about 5 minutes. If the bacon is lean, you may need to add a tablespoon of olive oil to the skillet.
- Add the trimmed green beans and halved or quartered baby potatoes to the skillet. Stir to combine with the onions and garlic. Cook for about 5 minutes, stirring occasionally.
- Pour in the chicken broth and sprinkle the ranch seasoning mix, dried thyme, and dried rosemary over the vegetables. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the green beans and potatoes are tender.
- Return the crispy bacon to the skillet and stir to combine with the vegetables. Taste and adjust the seasoning with salt and pepper if needed. Garnish with fresh parsley, oregano, or basil if desired. Serve immediately and enjoy!
Notes
- Frozen green beans can be used; adjust cooking time accordingly.
- For a healthier option, use turkey bacon or reduce the amount of bacon.
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
