Campbell’s Green Bean Casserole

Name: Campbell’s Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cans (14.5 oz each) of green beans, drained; 1 can (10.5 oz) of Campbell’s Cream of Mushroom Soup; ½ cup of milk; 1 teaspoon of soy sauce; 1 ½ cups of French’s Fried Onions; Salt and pepper to taste

Author: Olivia

Published: May 3, 2025

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Introduction to Campbell’s Green Bean Casserole

Ah, the holidays! A time filled with laughter, love, and, of course, delicious food. One dish that always finds its way to my table is Campbell’s Green Bean Casserole. It’s a classic that never fails to impress, and it’s so easy to whip up, even on the busiest of days. With its creamy mushroom goodness and crispy fried onions, this casserole is a warm hug on a plate. Whether you’re hosting a gathering or just want to treat your family, this recipe is a quick solution that brings everyone together around the dinner table.

Why You’ll Love This Campbell’s Green Bean Casserole

This Campbell’s Green Bean Casserole is a lifesaver for busy moms and professionals alike. It’s incredibly easy to make, taking just 40 minutes from start to finish. The rich, creamy flavor paired with the crunch of fried onions creates a delightful contrast that your family will adore. Plus, it’s a versatile dish that fits perfectly into any holiday spread or weeknight dinner, making it a must-have in your recipe collection.

Ingredients for Campbell’s Green Bean Casserole

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Green Beans: Canned green beans are a time-saver, but you can use fresh or frozen if you prefer. Just make sure to cook them slightly before adding to the casserole.
Campbell’s Cream of Mushroom Soup: This is the heart of the casserole, providing that creamy texture and rich flavor. You can also try the low-fat version for a lighter option.
Milk: A splash of milk helps to thin out the soup, making it easier to mix. You can substitute with almond milk or any other non-dairy option if needed.
Soy Sauce: Just a teaspoon adds a savory depth to the dish. If you’re watching your sodium intake, opt for a low-sodium soy sauce.
French’s Fried Onions: These crispy toppings are what make this casserole truly special. Feel free to adjust the amount based on your love for crunch!
Salt and Pepper: Simple seasonings that enhance the overall flavor. Always taste as you go to get it just right.

For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s dive into the fun part—making this delicious casserole!

How to Make Campbell’s Green Bean Casserole

Now that we have our ingredients ready, let’s get cooking! Making Campbell’s Green Bean Casserole is a breeze, and I promise it will become a favorite in your home. Follow these simple steps, and you’ll have a delicious dish that everyone will love.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that casserole to bake perfectly, not just warm up. So, let your oven do its thing while you prepare the other ingredients.

Step 2: Combine Ingredients

In a 1 ½-quart casserole dish, it’s time to mix everything together. Start by adding the drained green beans, Campbell’s Cream of Mushroom Soup, milk, and soy sauce. Sprinkle in a pinch of salt and pepper. Stir it all together until well combined. This is where the magic begins, as the creamy soup envelops the green beans, creating a luscious base.

Step 3: Bake the Casserole

Now, pop the casserole into your preheated oven and bake it uncovered for 25 minutes. During this time, the flavors meld beautifully. You’ll know it’s ready when the edges start to bubble. That’s the sign of deliciousness on the horizon!

Step 4: Add Fried Onions

After 25 minutes, it’s time to add the star of the show—French’s Fried Onions! Carefully remove the casserole from the oven, give it a gentle stir, and then sprinkle 1 cup of fried onions on top. This step adds that delightful crunch we all love. Trust me, it’s worth the wait!

Step 5: Final Bake

Return the casserole to the oven for another 5 minutes. This final bake is essential for achieving that golden-brown topping. Keep an eye on it; you want those onions crispy but not burnt. The aroma wafting through your kitchen will be irresistible!

Step 6: Serve and Enjoy

Once it’s out of the oven, let the casserole sit for a few minutes. This resting time allows the flavors to settle and makes serving easier. When you’re ready, scoop it onto plates and watch your family’s faces light up. Enjoy every creamy, crunchy bite!

Tips for Success

Always taste your mixture before baking to adjust seasoning.
For extra creaminess, consider adding a dollop of sour cream.
Make it ahead of time! Assemble the casserole and refrigerate until ready to bake.
Experiment with different toppings like crushed crackers or cheese for a twist.
Don’t skip the resting time; it enhances the flavors and makes serving easier.

Equipment Needed

Casserole Dish: A 1 ½-quart dish works best, but any oven-safe dish will do.
Mixing Bowl: Use a large bowl for combining ingredients; a measuring cup can work in a pinch.
Spatula: A sturdy spatula is perfect for mixing and serving.
Oven Mitts: Essential for safely handling hot dishes.

Variations of Campbell’s Green Bean Casserole

Cheesy Twist: Add a cup of shredded cheddar cheese to the mixture for a creamy, cheesy version that will delight cheese lovers.
Garlic Infusion: Sauté minced garlic in a bit of butter and mix it into the casserole for a flavorful kick.
Herb-Infused: Incorporate fresh herbs like thyme or rosemary to elevate the dish with aromatic flavors.
Gluten-Free Option: Use gluten-free fried onions and a gluten-free cream of mushroom soup for a safe alternative.
Vegan Version: Substitute the cream of mushroom soup with a homemade vegan version and use plant-based milk for a delicious dairy-free dish.

Serving Suggestions for Campbell’s Green Bean Casserole

Pair with roasted turkey or ham for a classic holiday meal.
Serve alongside fluffy mashed potatoes for a comforting combo.
Complement with a crisp green salad to balance the richness.
For drinks, consider a light white wine or sparkling cider.
Garnish with fresh parsley for a pop of color and freshness.

FAQs about Campbell’s Green Bean Casserole

Can I make Campbell’s Green Bean Casserole ahead of time?

Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just pop it in the oven when you’re ready to bake. This makes it a perfect dish for busy holiday gatherings.

Can I use fresh green beans instead of canned?

Yes, fresh green beans can be used! Just blanch them for a few minutes before mixing them into the casserole. This will ensure they cook properly and maintain a nice texture.

How do I store leftovers of Campbell’s Green Bean Casserole?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave, but be careful not to overcook the fried onions!

Can I freeze Campbell’s Green Bean Casserole?

While it’s best enjoyed fresh, you can freeze the unbaked casserole. Just cover it tightly and store it for up to two months. When you’re ready to bake, thaw it overnight in the fridge and then bake as directed.

What can I serve with Campbell’s Green Bean Casserole?

This casserole pairs wonderfully with roasted meats, like turkey or ham, and is delicious alongside mashed potatoes or a fresh salad. It’s a versatile side that complements many main dishes!

Final Thoughts

Making Campbell’s Green Bean Casserole is more than just cooking; it’s about creating memories around the table. This dish brings warmth and comfort, reminding us of family gatherings and holiday cheer. The creamy texture and crispy onions create a delightful harmony that everyone loves. Plus, it’s so easy to prepare, making it a go-to recipe for busy days. I hope this casserole becomes a cherished part of your family traditions, just as it has in mine. So, gather your loved ones, serve up this delicious dish, and enjoy the smiles it brings!