Description
Hey there, fellow chocolate lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delightful dessert can feel like a daunting task. That’s where these irresistible brownie truffles come in! They’re not just easy to make; they’re a sweet little treat that can impress your loved ones without taking up your entire afternoon. Trust me, once you try this recipe, you’ll wonder how you ever lived without these decadent bites of joy!
Ingredients
- Brownie mix, baked and cooled
- Cream cheese, softened
- Chocolate coating or melted chocolate for dipping
- Optional toppings: sprinkles, cocoa powder, or chopped nuts
Instructions
- Crumble the cooled brownies in a large bowl.
- Add softened cream cheese to the bowl and mix until fully combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the balls for 20 minutes until firm.
- Dip each ball in melted chocolate, then set on parchment paper.
- Add toppings if desired. Let the truffles set before serving.
Notes
- Ensure brownies are completely cooled before crumbling.
- Experiment with different toppings for variety.
- Store truffles in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg