Description
Every Sunday morning, my grandmother used to whip up her special omelette filled with whatever veggies we had in the garden. It was more than breakfast; it was her way of showing love. Here’s a simple recipe inspired by those cherished mornings. Give it a try and share the warmth with your loved ones today!
Ingredients
Ingredients:
- Eggs
- Milk or water
- Salt and pepper
- Fresh vegetables like spinach, mushrooms, bell peppers, and onions
- Optional: Cheese for extra flavor and texture
Instructions
Instructions:
- Prepare the Vegetables: Wash, chop, and lightly sauté your chosen veggies.
- Mix the Eggs: In a bowl, beat the eggs with a dash of milk or water, salt, and pepper.
- Cook: Pour the egg mixture into a non-stick skillet. Let the eggs set at the edges, then layer the vegetables and optional cheese in the middle.
- Roll Up: Once the omelette is nearly set, carefully roll it from one edge to the other.
Let’s bring back the simple joy of a shared meal! 🌱