Step 1: Make the Cupcakes

1️⃣ Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2️⃣ In a bowl, whisk together flour, baking powder, and salt. Set aside.

3️⃣ In a separate bowl, beat butter and sugar until light and fluffy.

4️⃣ Add eggs, one at a time, then mix in vanilla extract.

5️⃣ Alternate adding the flour mixture and milk, mixing until just combined.

6️⃣ Divide the batter evenly into the cupcake liners (about ¾ full).

7️⃣ Bake for 18–20 minutes or until a toothpick inserted comes out clean.

8️⃣ Let the cupcakes cool completely before adding the coffee syrup.

Step 2: Make the Coffee Syrup

1️⃣ In a small bowl, mix hot espresso, sugar, and coffee liqueur until dissolved.

2️⃣ Using a toothpick or skewer, poke small holes into each cupcake.

3️⃣ Spoon 1–2 teaspoons of coffee syrup over each cupcake and let it soak in.

Step 3: Make the Mascarpone Frosting

1️⃣ In a chilled mixing bowl, beat heavy cream until soft peaks form.

2️⃣ In another bowl, mix mascarpone, powdered sugar, and vanilla until smooth.

3️⃣ Gently fold in the whipped cream, being careful not to overmix.

Step 4: Assemble the Cupcakes

1️⃣ Pipe or spread the mascarpone frosting onto the cooled, coffee-soaked cupcakes.

2️⃣ Lightly dust with cocoa powder for that signature tiramisu finish.

3️⃣ Top with chocolate shavings or a coffee bean for an elegant touch.