Tender Cheesy Zucchini Steaks

Name: Tender Cheesy Zucchini Steaks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 medium zucchinis; 4 cloves garlic, finely chopped or grated; 1/4 teaspoon crushed red pepper flakes, plus more for serving; Kosher salt; 4 tablespoons extra-virgin olive oil, divided; 2 oz mozzarella cheese, shredded (about 1/2 cup); 1 oz Parmesan cheese, finely shredded (about 1/2 cup); 2 tablespoons fresh basil, torn

Author: Olivia

Published: May 3, 2025

Jump to Recipe·Print Recipe

Introduction to Tender Cheesy Zucchini Steaks

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s where my Tender Cheesy Zucchini Steaks come in! These delightful zucchini slices topped with melted cheese are not only easy to make but also a hit with the whole family. Whether you’re looking for a quick solution for a hectic weeknight dinner or a dish to impress your loved ones at a gathering, this recipe is sure to please. Let’s dive into this cheesy goodness that’s bursting with flavor!

Why You’ll Love This Tender Cheesy Zucchini Steaks

These Tender Cheesy Zucchini Steaks are a lifesaver for busy days! They come together in just 30 minutes, making them perfect for a quick weeknight meal. The combination of gooey cheese and fresh basil elevates the taste, ensuring everyone at the table will be asking for seconds. Plus, they’re a fantastic way to sneak in some veggies without any complaints from picky eaters. What’s not to love?

Ingredients for Tender Cheesy Zucchini Steaks

Gathering the right ingredients is key to making these Tender Cheesy Zucchini Steaks shine. Here’s what you’ll need:

Zucchinis: Fresh, medium-sized zucchinis are the star of the show. They should be firm and vibrant in color.
Garlic: Four cloves of garlic, finely chopped or grated, add a punch of flavor. Fresh garlic is always best for that aromatic kick.
Crushed Red Pepper Flakes: A quarter teaspoon gives a subtle heat. Feel free to adjust based on your spice preference!
Kosher Salt: Essential for seasoning. It helps enhance the flavors of the zucchini and cheese.
Extra-Virgin Olive Oil: This adds richness and helps in cooking. Use high-quality oil for the best taste.
Mozzarella Cheese: Shredded mozzarella provides that gooey, melty texture we all love. It’s a must-have for cheesy goodness!
Parmesan Cheese: Finely shredded Parmesan adds a nutty flavor that complements the mozzarella beautifully.
Fresh Basil: Torn basil leaves bring a burst of freshness. They’re the perfect finishing touch to this dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to experiment with other cheeses or herbs based on your taste preferences! Enjoy the process of making these delicious zucchini steaks!

How to Make Tender Cheesy Zucchini Steaks

Step 1: Prepare the Zucchini

Start by slicing each zucchini in half lengthwise. This creates four beautiful ‘steaks’ that are perfect for grilling. Use a sharp knife to score the flesh side in a crosshatch pattern. This not only looks appealing but also helps the zucchini cook evenly. Season the cut sides with kosher salt and let them sit for about 15 minutes. This step is crucial as it allows the zucchini to release excess moisture, ensuring they become tender and flavorful when cooked. Trust me, this little trick makes a big difference!

Step 2: Make the Garlic Oil

In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium heat. Add the finely chopped garlic and crushed red pepper flakes. Sauté for about 1-2 minutes until the garlic becomes fragrant but not browned. This step is essential because it infuses the oil with a rich, aromatic flavor that will elevate your Tender Cheesy Zucchini Steaks. Once done, transfer the garlic oil to a small bowl and set it aside. You’ll be using this delicious mixture to brush on the zucchini later!

Step 3: Cook the Zucchini

Now, it’s time to cook the zucchini! In the same skillet, add 1 tablespoon of olive oil and heat it over medium-high heat. Pat the zucchini halves dry with a paper towel to remove any moisture. Place them flesh side down in the skillet and cook for about 2-3 minutes until they turn golden brown. This caramelization adds depth to the flavor. Once they’re beautifully browned, transfer the zucchini to a baking sheet. Repeat this process with the remaining zucchini, adding more oil as needed. You want them to be perfectly cooked!

Step 4: Bake the Zucchini

Preheat your oven to 425°F. Brush the cooked zucchini with the garlic oil you prepared earlier. Bake them in the oven for about 8-10 minutes until they are tender. This is where the magic happens! Once they’re out of the oven, sprinkle the shredded mozzarella and Parmesan cheese generously on top. For that irresistible golden crust, broil the zucchini for an additional 2-3 minutes. Keep an eye on them to prevent burning. The result? Cheesy perfection that’s sure to impress!

Tips for Success

Always use fresh zucchinis for the best flavor and texture.
Don’t skip the salting step; it’s key to removing excess moisture.
Experiment with different cheeses like cheddar or feta for a unique twist.
For extra flavor, add herbs like oregano or thyme to the garlic oil.
Serve immediately for the best cheesy texture and taste!

Equipment Needed

Sharp Knife: Essential for slicing the zucchini. A good chef’s knife works wonders.
Large Skillet: A non-stick skillet is ideal for cooking the zucchini evenly.
Baking Sheet: Use a rimmed baking sheet to catch any drips while baking.
Small Bowl: Perfect for mixing the garlic oil.
Oven Mitts: Don’t forget these to protect your hands when handling hot pans!

Variations of Tender Cheesy Zucchini Steaks

Herbed Zucchini Steaks: Add fresh herbs like thyme or oregano to the garlic oil for an aromatic twist.
Spicy Kick: Increase the crushed red pepper flakes for a bolder flavor, or drizzle with sriracha before serving.
Cheesy Medley: Mix different cheeses like gouda or feta for a unique flavor profile that surprises the palate.
Vegan Option: Substitute the cheeses with vegan cheese alternatives or nutritional yeast for a dairy-free version.
Stuffed Zucchini Steaks: Top the zucchini with a mixture of sautéed mushrooms and spinach before adding cheese for added nutrition.

Serving Suggestions for Tender Cheesy Zucchini Steaks

Pair with a light salad for a refreshing contrast to the cheesy richness.
Serve alongside grilled chicken or fish for a complete meal.
Drizzle with balsamic glaze for an elegant touch.
Enjoy with a chilled glass of white wine or sparkling water.
Garnish with extra basil for a pop of color and flavor!

FAQs about Tender Cheesy Zucchini Steaks

Can I make Tender Cheesy Zucchini Steaks ahead of time?

Absolutely! You can prepare the zucchini and garlic oil in advance. Just store them separately in the fridge. When you’re ready to enjoy, simply cook and bake them as directed. This makes for a quick meal on busy nights!

What can I serve with Tender Cheesy Zucchini Steaks?

These zucchini steaks pair wonderfully with a light salad, grilled meats, or even pasta. They add a delightful cheesy touch to any meal, making them a versatile side dish!

How do I store leftovers?

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. They may lose some crispiness, but the flavor will still be delicious!

Can I use other vegetables instead of zucchini?

Definitely! You can try this recipe with eggplant or yellow squash. Just adjust the cooking time as needed, since different vegetables may require varying cooking times.

Is this recipe suitable for a vegetarian diet?

Yes! These Tender Cheesy Zucchini Steaks are vegetarian-friendly, making them a great option for anyone looking to enjoy a meatless meal. Feel free to add more veggies for a heartier dish!

Final Thoughts

Making Tender Cheesy Zucchini Steaks is more than just cooking; it’s about creating a moment of joy in the kitchen. The aroma of garlic and melted cheese fills the air, making your home feel warm and inviting. This dish is a delightful way to bring the family together, whether it’s a busy weeknight or a special gathering. Plus, it’s a fantastic way to sneak in those veggies without any fuss. I hope you enjoy every cheesy bite as much as I do. Happy cooking, and may your kitchen always be filled with love and laughter!