Description
Indulge in these delightful Sweetened Condensed Milk Snowball Cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies. These melt-in-your-mouth treats are made with creamy sweetened condensed milk, buttery nuts, and a dusting of powdered sugar, making them perfect for holiday gatherings or a cozy afternoon snack.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped nuts (walnuts, pecans, or almonds)
- 1/4 cup powdered sugar (for rolling)
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter: In a large mixing bowl, cream together the softened butter and sweetened condensed milk until smooth and well combined.
- Add Flavorings: Stir in the vanilla extract and mix until incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and chopped nuts. Gradually add the dry mixture to the wet mixture, stirring until a soft dough forms.
- Shape Cookies: Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake: Bake for 12-15 minutes or until the edges are lightly golden.
- Cool and Dust: Let the cookies cool for a few minutes, then roll them in powdered sugar while still warm. Allow to cool completely before serving.
Notes
- For a flavor twist, try adding 1/4 teaspoon almond extract for extra nuttiness.
- Store cookies in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Approximately 24 cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg