Description

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where this SWEET AND SPICY GOCHUJANG SHRIMP comes in! It’s a quick solution for those busy weeknights when you want something flavorful yet easy to prepare.

Ingredients

Scale

1 pound shrimp, peeled and deveined
1/4 cup gochujang
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon vegetable oil
1 clove garlic, minced

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Instructions

In a bowl, mix gochujang, honey, soy sauce, lime juice, vegetable oil, and garlic.
Add shrimp to the bowl and toss to coat.
Heat a skillet over medium-high heat and add shrimp.
Cook for 3-4 minutes per side, or until shrimp are cooked through.
Serve immediately.

Notes

Adjust the amount of gochujang for desired spice level.
Serve with rice or noodles for a complete meal.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Korean

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 8g
Sodium: 600mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 25g
Cholesterol: 150mg