SWEET AND SPICY GOCHUJANG SHRIMP

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Introduction to SWEET AND SPICY GOCHUJANG SHRIMP

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where this SWEET AND SPICY GOCHUJANG SHRIMP comes in! It’s a quick solution for those busy weeknights when you want something flavorful yet easy to prepare. Trust me, this dish will not only impress your loved ones but also satisfy your cravings for something exciting and different. Let’s dive into this culinary adventure together!

Why You’ll Love This SWEET AND SPICY GOCHUJANG SHRIMP

This SWEET AND SPICY GOCHUJANG SHRIMP is a game-changer for busy nights! It’s not just quick to make, taking only 18 minutes from start to finish, but it’s also bursting with flavor. The combination of sweet honey and spicy gochujang creates a taste explosion that will have your family asking for seconds. Plus, it’s gluten-free, making it a fantastic option for everyone at the table!

Ingredients for SWEET AND SPICY GOCHUJANG SHRIMP

Let’s gather our ingredients for this delightful dish! Here’s what you’ll need:

  • Shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this recipe. They cook quickly and soak up the flavors beautifully.
  • Gochujang: This Korean chili paste adds a unique sweet and spicy kick. It’s a must-have for that authentic flavor!
  • Honey: Sweetness balances the heat from the gochujang. You can use maple syrup or agave for a vegan option.
  • Soy Sauce: A savory element that enhances the overall taste. For a gluten-free version, opt for tamari.
  • Lime Juice: Fresh lime juice brightens the dish and adds a zesty touch. Lemon juice works too if you’re in a pinch.
  • Vegetable Oil: This helps in cooking the shrimp evenly. Feel free to use olive oil or sesame oil for added flavor.
  • Garlic: Minced garlic brings a wonderful aroma and depth to the sauce. You can substitute with garlic powder if needed.
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For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that we have our ingredients ready, let’s get cooking!

this RECIPE

How to Make SWEET AND SPICY GOCHUJANG SHRIMP

Now that we have our ingredients ready, let’s dive into the cooking process! This SWEET AND SPICY GOCHUJANG SHRIMP is simple and quick, making it perfect for those busy evenings. Follow these steps, and you’ll have a delicious meal in no time!

Step 1: Prepare the Sauce

Start by grabbing a medium-sized bowl. In it, mix together the gochujang, honey, soy sauce, lime juice, vegetable oil, and minced garlic. Stir until everything is well combined. The sauce should be smooth and glossy, with a beautiful balance of sweet and spicy. If you want to adjust the heat, feel free to add more gochujang. This sauce is the heart of our dish!

Step 2: Coat the Shrimp

Next, add the peeled and deveined shrimp to the bowl with the sauce. Toss them gently until each shrimp is fully coated. I love to use my hands for this part; it’s a bit messy but so satisfying! Make sure every shrimp is covered in that vibrant sauce. Let them marinate for about 5 minutes. This allows the flavors to really soak in.

Step 3: Cook the Shrimp

Heat a skillet over medium-high heat. Once it’s hot, add the shrimp in a single layer. You should hear a lovely sizzle! Cook them for about 3-4 minutes on each side. You’ll know they’re done when they turn pink and opaque. Be careful not to overcook them; shrimp can become rubbery if left too long. Trust me, you want them tender and juicy!

Step 4: Serve and Enjoy

Once the shrimp are cooked, remove them from the skillet and transfer them to a serving dish. You can drizzle any leftover sauce from the pan over the top for extra flavor. Serve your SWEET AND SPICY GOCHUJANG SHRIMP immediately, and watch your family’s eyes light up! Pair it with rice or noodles for a complete meal. Enjoy every bite!

Tips for Success

  • Don’t rush the marinating process; even 5 minutes makes a difference in flavor.
  • Use a non-stick skillet to prevent the shrimp from sticking and ensure even cooking.
  • Adjust the gochujang to suit your spice preference; start with less if you’re unsure.
  • For a fun twist, add some chopped vegetables like bell peppers or snap peas.
  • Always serve the shrimp hot for the best taste and texture!
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Equipment Needed

  • Medium-sized bowl: For mixing the sauce. A large mixing bowl works too!
  • Skillet: A non-stick skillet is ideal for cooking shrimp. A regular skillet will do just fine.
  • Spatula: To flip the shrimp easily. Tongs can also be handy!
  • Measuring spoons: For accurate ingredient measurements. You can eyeball it if you’re feeling adventurous!

Variations

  • Spicy Garlic Gochujang Shrimp: Add extra minced garlic and a pinch of red pepper flakes for an extra kick!
  • Vegetable Medley: Toss in some colorful veggies like bell peppers, zucchini, or broccoli for added nutrition and crunch.
  • Gochujang Tofu: Swap shrimp for firm tofu for a delicious vegetarian option. Just make sure to press the tofu to remove excess moisture.
  • Sweet and Sour Twist: Mix in a splash of pineapple juice for a sweet and tangy flavor that pairs beautifully with the gochujang.
  • Low-Carb Option: Serve the shrimp over cauliflower rice instead of regular rice for a low-carb meal that’s still satisfying.

Serving Suggestions

  • Rice: Serve your SWEET AND SPICY GOCHUJANG SHRIMP over fluffy jasmine or brown rice for a hearty meal.
  • Noodles: Pair with soba or rice noodles for a delightful twist.
  • Garnish: Top with sliced green onions or sesame seeds for a pop of color.
  • Drink: Enjoy with a refreshing iced tea or a light white wine.

FAQs about SWEET AND SPICY GOCHUJANG SHRIMP

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before cooking. This will help them cook evenly and absorb all that delicious gochujang flavor.

What if I can’t find gochujang?

If gochujang is elusive, you can create a substitute using a mix of red chili paste, soy sauce, and a touch of sugar. It won’t be exactly the same, but it’ll still give you a sweet and spicy kick!

How can I make this dish less spicy?

To dial down the heat, simply reduce the amount of gochujang you use. You can also add more honey to balance the flavors. It’s all about finding that perfect sweet and spicy harmony!

Can I meal prep this dish?

Yes! You can marinate the shrimp ahead of time and store them in the fridge for up to 24 hours. Just cook them fresh when you’re ready to eat for the best taste!

What sides pair well with SWEET AND SPICY GOCHUJANG SHRIMP?

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This dish goes wonderfully with steamed rice, stir-fried vegetables, or a light salad. You can also serve it with noodles for a delightful twist!

Final Thoughts

Cooking this SWEET AND SPICY GOCHUJANG SHRIMP is more than just preparing a meal; it’s about creating a moment of joy in your busy life. The vibrant flavors and quick preparation make it a delightful addition to any weeknight dinner. I love how this dish brings my family together, sparking laughter and conversation around the table. Plus, it’s a fantastic way to introduce a bit of Korean cuisine into our home. So, roll up your sleeves, embrace the sweet and spicy adventure, and enjoy every delicious bite with your loved ones!

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SWEET AND SPICY GOCHUJANG SHRIMP

  • Author: Olivia
  • Total Time: 18 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free
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Description

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where this SWEET AND SPICY GOCHUJANG SHRIMP comes in! It’s a quick solution for those busy weeknights when you want something flavorful yet easy to prepare.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1/4 cup gochujang
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced

Instructions

  1. In a bowl, mix gochujang, honey, soy sauce, lime juice, vegetable oil, and garlic.
  2. Add shrimp to the bowl and toss to coat.
  3. Heat a skillet over medium-high heat and add shrimp.
  4. Cook for 3-4 minutes per side, or until shrimp are cooked through.
  5. Serve immediately.

Notes

  • Adjust the amount of gochujang for desired spice level.
  • Serve with rice or noodles for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: sweet and spicy, gochujang, shrimp, Korean cuisine

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