Stuffed Mozzarella Bacon Bombs – Crispy and Cheesy

Contents show

1 Ingredients

2 Instructions

3 Notes

4 Helpful Tips for Perfect Stuffed Mozzarella Bacon Bombs

5 Conservation and Storage Tips

6 Tasty Variations to Try

7 Serving Suggestions

8 Frequently Asked Questions

9 Conclusion

9.1 More relevant recipes :

10 Stuffed Mozzarella Bacon Bombs – Crispy and Cheesy

10.1 Description

10.2 Ingredients

10.3 Instructions

10.4 Equipment

10.5 Notes

10.6 Nutrition

10.7 Did you make this recipe?

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Get ready to meet your new favorite party snack! These Stuffed Mozzarella Bacon Bombs are crispy, cheesy, smoky bites of pure indulgence. Each gooey mozzarella piece is wrapped in crispy bacon, coated in a crunchy panko crust, and fried to golden perfection. Serve them with marinara or ranch for the ultimate appetizer or game-day treat. One bite and you’ll be hooked!

Ingredients

• 8 mozzarella cheese sticks, cut into thirds
• 24 slices of bacon
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• Vegetable oil, for frying
• Marinara or ranch, for dipping

this RECIPE

Instructions

1. Wrap the Cheese: Take each mozzarella piece and wrap it tightly with a slice of bacon. Secure with a toothpick if needed.
2. Set Up Dredging Station: In three separate bowls, place flour, beaten eggs, and a mix of panko breadcrumbs, garlic powder, smoked paprika, and black pepper.
3. Coat the Bombs: Roll each bacon-wrapped cheese piece in flour, dip in egg, then coat well with the seasoned panko.
4. Chill: Place the coated bombs in the freezer for about 20 minutes. This helps keep the cheese from oozing out during frying.
5. Fry Time: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the bombs in batches until golden and crispy, about 2–3 minutes per side.
6. Drain & Serve: Remove and place on paper towels to drain. Serve hot with marinara or ranch dipping sauce.

Notes

• Want extra crunch? Double-dip in egg and panko for an ultra-crispy crust.
• Try adding a dash of chili flakes to the breadcrumb mix for a spicy kick.
• These can be air-fried at 400°F (200°C) for 10–12 minutes—just spray lightly with oil first.

Helpful Tips for Perfect Stuffed Mozzarella Bacon Bombs

• Chill Before Frying: Don’t skip the freezer step! Chilling the bacon-wrapped cheese helps everything hold together during frying and prevents the cheese from melting out too quickly. Just 20 minutes in the freezer makes a big difference.
• Secure the Wrap: If your bacon isn’t staying wrapped, use toothpicks to hold it in place. Just remember to remove them after frying (or warn your guests!).
• Double Coat for Extra Crunch: Want that ultra-crispy bite? After the first dip in egg and breadcrumbs, go for a second coat. It creates an extra thick, golden crust that holds up beautifully to dipping sauces.
• Keep the Oil Hot: Maintain oil temperature around 350°F (175°C). If it’s too cool, the bombs soak up oil and get greasy. Too hot, and they’ll burn before the cheese melts inside. Use a kitchen thermometer for best results.
• Small Batches Are Key: Fry in small batches so the oil temperature stays steady and the bombs cook evenly.
• Breadcrumb Boost: For added flavor, you can mix in a bit of Parmesan cheese or Italian seasoning with the panko breadcrumbs.
• Air Fryer Option: Want a lighter version? Air fry at 400°F (200°C) for 10–12 minutes. Spray with a bit of cooking oil for that golden finish.
• Dipping Sauce Variety: Marinara and ranch are classics, but don’t be afraid to try chipotle mayo, honey mustard, or even buffalo sauce!
• Make-Ahead Friendly: You can assemble and freeze these ahead of time—just fry straight from frozen when you’re ready to enjoy.

Conservation and Storage Tips

Whether you’re making a big batch for a party or just want to save a few for later, these Stuffed Mozzarella Bacon Bombs store beautifully with the right approach.

Refrigeration:
Once cooled, place any leftover bacon bombs in an airtight container. Store in the refrigerator for up to 3–4 days. To keep them from getting soggy, line the container with a paper towel to absorb excess moisture. When ready to eat, reheat them in the oven or air fryer to restore that crispy texture—avoid microwaving, as it can make the coating chewy and the cheese rubbery.

Freezing (Before Frying):
Want to make these ahead of time? No problem! After coating the bacon bombs in breadcrumbs, lay them on a parchment-lined tray and freeze until solid. Once frozen, transfer them to a zip-top freezer bag or airtight container. They’ll keep well in the freezer for up to 2 months. You can fry or air fry them straight from frozen—just add an extra minute or two to the cooking time.

Freezing (After Frying):
Leftovers can also be frozen after frying. Let them cool completely, then freeze on a baking sheet before transferring to a storage bag. Reheat from frozen in the oven at 375°F (190°C) for 10–12 minutes, or until hot and crispy.

Tip: Always label containers with the date so you know how long they’ve been stored. That way, you’ll always have a delicious, cheesy snack ready to go whenever the craving hits!

Tasty Variations to Try

These Stuffed Mozzarella Bacon Bombs are already insanely good, but why not switch things up with a few fun twists? Here are some irresistible variations to suit every craving:

Spicy Kick:
Add a slice of pickled jalapeño or a sprinkle of crushed red pepper flakes before wrapping the cheese in bacon. You’ll get a fiery surprise in every bite!

Cheese Swap:
Mozzarella is a classic, but try using string cheese varieties like pepper jack, cheddar, or gouda for a new flavor profile. Each cheese melts a little differently and brings its own personality to the party.

Herb-Infused Breadcrumbs:
Mix chopped fresh parsley, oregano, or thyme into the panko coating for a herby upgrade. A little grated Parmesan doesn’t hurt either!

BBQ Bacon Bombs:
Brush the bacon with a bit of BBQ sauce before wrapping the cheese for a sweet and smoky twist that’s perfect for summer cookouts.

Stuffed Surprise:
Tuck in a tiny slice of pepperoni or sun-dried tomato with the cheese before wrapping. It’s a simple way to add an extra layer of flavor.

Sweet & Savory:
For something unique, drizzle the finished bombs with a touch of honey or maple syrup—surprisingly addictive with the salty bacon and melty cheese!

Mini Skewers:
Serve these on mini skewers with alternating pickles, cherry tomatoes, or olives for a party platter that wows.

No matter which variation you choose, one thing’s for sure these bacon bombs will disappear fast. Get creative and make them your own!

Serving Suggestions

These Stuffed Mozzarella Bacon Bombs are the ultimate crowd-pleaser and they shine even brighter when paired with the right sides and sauces. Whether you’re serving them at a casual get-together, game night, or as part of a party spread, here are some delicious ways to plate them up:

Dipping Sauces Galore:
Go beyond classic marinara or ranch! Try creamy garlic aioli, chipotle mayo, spicy sriracha sauce, blue cheese dressing, or even honey mustard for a flavor-packed dip station. Offering a variety lets guests mix and match their favorite combos.

Serve as a Platter:
Pile your bacon bombs on a large serving tray, garnished with fresh parsley or green onions. Add bowls of dipping sauces, pickles, and veggie sticks around the edges for a colorful, shareable presentation.

Game-Day Snack Board:
Build a loaded snack board with mozzarella bacon bombs, sliders, wings, potato wedges, and pretzel bites. It’s perfect for feeding a hungry crowd during game day or movie night.

Pair with Drinks:
These crispy, cheesy bites pair amazingly well with ice-cold beers, sparkling lemonade, or a bold red wine like Zinfandel or Shiraz. For a fun touch, serve them with a flight of craft beer or hard cider.

Make It a Meal:
Want to turn these into a full meal? Serve them alongside a simple green salad, garlic bread, or roasted veggies for balance. A side of pasta or creamy mashed potatoes makes it even more indulgent.

No matter how you serve them, these bacon bombs are guaranteed to be the first thing to disappear!

Frequently Asked Questions

Can I make these ahead of time?
Yes! You can prep the bacon bombs in advance and freeze them before frying. Just assemble, coat in breadcrumbs, and freeze on a tray. Once frozen, transfer to a freezer-safe bag and fry straight from frozen when ready—just add a couple of extra minutes to the cook time.

Can I bake them instead of frying?
Absolutely. While frying gives the crispiest texture, you can bake them at 400°F (200°C) for about 20–25 minutes, turning halfway through. For an extra golden crunch, spray them lightly with cooking oil before baking.

What’s the best way to reheat leftovers?
The oven or air fryer is best for reheating—try 375°F (190°C) for about 8–10 minutes. This helps restore that crisp coating. Avoid the microwave if possible, as it can make them soggy.

Can I use regular breadcrumbs instead of panko?
You can, but panko gives a much crispier finish. If you only have regular breadcrumbs, consider mixing them with a bit of crushed cornflakes or crushed crackers for extra crunch.

What cheeses work best?
Mozzarella is the classic choice, but feel free to experiment with cheddar, pepper jack, or gouda. Just be sure to choose a cheese that melts nicely and holds its shape when wrapped.

Are these kid-friendly?
Definitely! Kids love the cheesy center and crispy bacon shell. You can even skip the spices if you want a milder version.

Conclusion

If you’re looking for a snack that checks all the boxes—crispy, cheesy, savory, and downright addictive—these Stuffed Mozzarella Bacon Bombs are it. Whether you’re hosting game night, planning a party, or just craving something indulgent and fun, this recipe delivers bold flavor and serious crowd-pleasing power in every bite.

What makes them so special? It’s the unbeatable combo of gooey melted cheese, smoky bacon, and that perfectly golden breadcrumb crunch. Plus, they’re incredibly customizable—spice them up, switch out the cheese, or serve them with your favorite dipping sauces. You can even make them ahead and freeze for those snack emergencies when only cheesy comfort food will do.

We hope this recipe becomes a new favorite in your rotation. It’s one of those treats that people can’t stop talking about—and once you serve them, don’t be surprised if everyone starts asking for the recipe!

Whether you serve them as an appetizer, a game-day snack, or part of a fun finger food spread, these bacon bombs always steal the spotlight. So roll up those sleeves, fire up the fryer (or oven), and get ready for some seriously satisfying bites.

If you try this recipe, we’d love to hear how it turned out! Leave a comment, share a photo, or tag us on social media—there’s nothing better than seeing your delicious creations.

Happy cooking, and enjoy every cheesy, bacon-wrapped bite!

More relevant recipes :

Looking for more cheesy bacon goodness? Be sure to check out this tasty Bacon-Wrapped Cheese Bombs Recipe for another fun twist on this crave-worthy combination!

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