Description
These buttery, melt-in-your-mouth strawberry shortbread cookies are a sweet and fruity twist on the classic. With a delicate crumb and the perfect balance of fresh strawberry flavor, they’re a treat everyone will love. Whether you’re hosting a party or just indulging in a cozy afternoon, these cookies are sure to be a hit!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup freeze-dried strawberries, crushed
- 1 tbsp fresh strawberry jam (optional, for extra flavor)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the butter and powdered sugar together until light and fluffy. Add vanilla extract and mix until combined.
- Gradually add the flour and salt, mixing just until the dough comes together.
- Stir in the crushed freeze-dried strawberries.
- Roll the dough into small balls and flatten each with a fork or your fingers to form a round shape.
- Place the cookies on the prepared baking sheet, leaving some space between each.
- Bake for 12-14 minutes, or until the edges just begin to turn golden.
- Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack.
- Optional: Once cooled, add a small dollop of strawberry jam on top of each cookie for a little extra sweetness!
Notes
- Make sure to use freeze-dried strawberries for the best flavor and texture. Fresh strawberries can make the dough too wet.
- These cookies can be stored in an airtight container for up to one week.
- For a more intense strawberry flavor, feel free to add a bit more freeze-dried strawberries to the dough.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg