Strawberry Rhubarb Basil Jam Rolls

Introduction to Strawberry Rhubarb Basil Jam Rolls Recipe

As a passionate home cook, I find joy in creating recipes that not only tantalize the taste buds but also tell a story. One sunny afternoon, while rummaging through my garden, I stumbled upon a delightful combination of strawberries and rhubarb, both bursting with flavor. The idea of pairing these two fruits with a hint of fresh basil sparked my imagination. I could almost hear the sweet melody of summer in my kitchen as I envisioned the creation of my Strawberry Rhubarb Basil Jam Rolls.

These rolls are more than just a treat; they are a celebration of seasonal ingredients and the joy of baking. The soft, pillowy dough envelops a luscious filling of homemade jam, creating a symphony of flavors that dance on your palate. The addition of basil adds a surprising twist, elevating the traditional jam roll to something truly special. I remember the first time I served these rolls to my family. The aroma wafting through the house was irresistible, and the smiles on their faces as they took their first bites were priceless.

Ingredients for Strawberry Rhubarb Basil Jam Rolls Recipe

Main Ingredients

• Sweet Roll Dough:
  • 2 packages dry instant yeast
  • 1 cup whole milk
  • 2/3 cup granulated sugar
  • 2 eggs, room temperature
  • 1/2 cup butter, room temperature
  • 4 ½ – 4 ¾ cups all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
• Strawberry Rhubarb Basil Jam:
  • 1 ½ cups strawberries, sliced
  • 1 ½ cups rhubarb, sliced
  • 1 tbsp lemon juice
  • ½ cup brown sugar
  • 1-2 tbsp fresh basil, finely chopped (I used 1 tbsp for a subtle flavor)
• Filling:
  • 1 cup strawberry rhubarb basil jam (from the recipe above)
  • ½ cup butter
  • ¾ cup granulated sugar
  • 1 tsp lemon zest
  • ½ tsp cinnamon
  • 1 tbsp flour
• Vanilla Bean Glaze:
  • 2 cups icing sugar
  • 1 tsp vanilla bean paste
  • ¼ cup milk (plus more if needed)

this RECIPE

How to Prepare Strawberry Rhubarb Basil Jam Rolls Recipe

Step 1: Prepare the Dough

First things first, we need to create that soft, pillowy dough that will cradle our delicious filling. In a bowl, combine the yeast with a couple of teaspoons of sugar, then pour warmed milk over it. Let it sit for about 5-10 minutes. When you return, it should be frothy and bubbly, like a happy little cloud!

Tips for Making the Dough

• Make sure your milk is warm, not hot. If it’s too hot, it can kill the yeast!
• Use a large bowl for mixing. You’ll need space for the dough to rise later.
• Don’t rush the kneading process. Knead until the dough is smooth and elastic, about 5 minutes. It’s a great workout!

Step 2: Make the Strawberry Rhubarb Basil Jam

While the dough is rising, let’s whip up our jam! In a large saucepan, combine the sliced strawberries, rhubarb, lemon juice, and sugars. Stir it all together and bring it to a boil. The colors will be vibrant, and the aroma will be heavenly!

Tips for Jam Consistency

• Keep stirring! This prevents the jam from sticking to the bottom of the pan and burning.
• Use a cold plate from the freezer to test the jam’s consistency. If it jells when you pour a bit on the plate, it’s ready!
• Don’t forget to add the basil at the end. It adds a fresh, aromatic touch that makes the jam sing!

Step 3: Assemble the Rolls

Once your dough has risen and your jam is ready, it’s time to assemble these beauties! Punch down the dough and roll it out into a rectangle about 1/4 inch thick. Spread the butter filling over the dough, leaving a border at the top and bottom. Then, spread your jam over the filling.

Tips for Rolling Technique

• Roll the dough tightly, jelly-roll style. This helps create those beautiful swirls!
• Pinch the seam to seal it well. You don’t want your filling escaping during baking!
• Use a sharp knife to cut the rolls evenly. A serrated knife works wonders!

Step 4: Bake the Rolls

Now comes the exciting part—baking! Place your rolls in a parchment-lined baking pan and let them rise again for about 30-45 minutes. Preheat your oven to 350 degrees while they’re rising. Once they’re golden and puffed, it’s time to take them out!

Tips for Perfect Baking

• Keep an eye on the rolls as they bake. Every oven is different, so check for that golden color!
• Let them cool for a few minutes before glazing. This helps the glaze stick better!
• Don’t skip the glaze! It adds a sweet finish that ties everything together.

And there you have it! Each step brings us closer to enjoying these delightful Strawberry Rhubarb Basil Jam Rolls. I can already imagine the sweet aroma filling my kitchen and the smiles on my family’s faces as they take their first bites. Let’s keep this culinary adventure going!

Equipment Needed for Strawberry Rhubarb Basil Jam Rolls Recipe

Before we embark on our baking journey, let’s gather the essential tools that will help us create these scrumptious Strawberry Rhubarb Basil Jam Rolls. Having the right equipment makes the process smoother and more enjoyable. Here’s what you’ll need:

• Mixing Bowls: A large mixing bowl for the dough and a smaller one for the jam will keep things organized.
• Measuring Cups and Spoons: Accurate measurements are key to baking success, so don’t skimp on these!
• Whisk: A whisk is perfect for combining ingredients smoothly, especially when mixing the wet ingredients for the dough.
• Rolling Pin: This handy tool will help you roll out the dough to the perfect thickness.
• Sharp Knife or Bench Scraper: Use this to cut the rolls evenly. A serrated knife works wonders for this task!
• Parchment Paper: Line your baking pan with parchment paper to prevent sticking and make cleanup a breeze.
• Vitamix or Blender: While not essential, a high-speed blender can make mixing the dough and filling a lot easier. If you don’t have one, a hand mixer or even a good old-fashioned whisk will do the trick!
• Small Plate: This will be used to test the jam’s consistency. A cold plate from the freezer works best!

Don’t worry if you don’t have all the fancy gadgets. Most of these tools are common kitchen staples. With a little creativity, you can make do with what you have. Now that we’re all set with our equipment, let’s continue crafting these delightful rolls!

Variations of Strawberry Rhubarb Basil Jam Rolls Recipe

As a passionate home cook, I love experimenting with flavors and ingredients. The beauty of the Strawberry Rhubarb Basil Jam Rolls is that they are incredibly versatile! Here are a few delightful variations that you can try to put your own spin on this classic recipe:

• Peach and Thyme Rolls: Swap out the strawberries and rhubarb for fresh peaches and add a hint of thyme instead of basil. The sweet and savory combination will transport you to a summer orchard!
• Blueberry Lemon Rolls: Use blueberries in place of the strawberries and add a splash of lemon juice to the jam. This brightens the flavor and gives a refreshing twist.
• Chocolate Hazelnut Swirls: For a decadent treat, spread chocolate hazelnut spread over the dough instead of jam. Add chopped hazelnuts for a delightful crunch!
• Spiced Apple Cinnamon Rolls: Replace the jam with a spiced apple filling made from sautéed apples, cinnamon, and a touch of brown sugar. It’s like a cozy hug in a roll!

Feel free to mix and match ingredients based on what you have on hand or what’s in season. Each variation brings its own unique charm, and I can’t wait for you to discover your favorite! The possibilities are endless, and that’s what makes baking so much fun!

Cooking Notes for Strawberry Rhubarb Basil Jam Rolls Recipe

As I dive into the world of baking, I’ve learned that a few cooking notes can make all the difference in achieving the perfect Strawberry Rhubarb Basil Jam Rolls. Here are some tips that I’ve gathered from my own kitchen adventures:

• Ingredient Temperature: Ensure your eggs and butter are at room temperature. This helps them blend smoothly into the dough, creating a tender texture.
• Yeast Activation: Always check the expiration date on your yeast. Fresh yeast is key to fluffy rolls. If your yeast doesn’t foam up during proofing, it’s best to start over.
• Flour Measurement: When measuring flour, spoon it into your measuring cup and level it off with a knife. This prevents packing, which can lead to dense rolls.
• Rising Time: Don’t rush the rising process. If your dough hasn’t doubled in size, give it more time. A warm, draft-free spot is ideal for rising.
• Jam Storage: If you have leftover jam, store it in an airtight container in the fridge. It’s perfect for spreading on toast or pancakes!
• Glaze Consistency: If your vanilla bean glaze is too thick, add a splash more milk until you reach your desired consistency. It should drizzle beautifully over the rolls.

These little notes have helped me refine my baking skills, and I hope they do the same for you! Remember, every kitchen is unique, so don’t hesitate to adjust based on your own experiences. Happy baking!

Serving Suggestions for Strawberry Rhubarb Basil Jam Rolls Recipe

Now that we’ve crafted these delightful Strawberry Rhubarb Basil Jam Rolls, it’s time to think about how to serve them! Presentation can elevate the experience, and I love to get creative with my serving ideas. Here are a few suggestions that will make your rolls shine:

• Warm and Fresh: Serve the rolls warm right out of the oven. The aroma will fill your kitchen, and the gooey jam will be irresistible!
• With a Side of Cream: Pair the rolls with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess complements the sweet and tangy flavors beautifully.
• Breakfast Treat: Enjoy them as a special breakfast item alongside a cup of coffee or tea. They make for a delightful morning indulgence!
• Brunch Centerpiece: Arrange the rolls on a beautiful platter for a brunch gathering. Drizzle with extra vanilla bean glaze for a stunning presentation.
• Garnish with Fresh Basil: Add a few fresh basil leaves on top for a pop of color and a hint of freshness. It’s a lovely touch that ties back to the jam!

Tips for Making Strawberry Rhubarb Basil Jam Rolls Recipe

As I’ve journeyed through the delightful process of making Strawberry Rhubarb Basil Jam Rolls, I’ve gathered a treasure trove of tips that can help you achieve the best results. These little nuggets of wisdom can make your baking experience smoother and more enjoyable. Here are my top tips to keep in mind:

• Read the Recipe First: Before diving in, take a moment to read through the entire recipe. This helps you understand the steps and gather all your ingredients.
• Prep Ahead: If you’re short on time, consider making the jam a day in advance. It can save you time and allow the flavors to meld beautifully.
• Don’t Skip the Proofing: Allowing the yeast to proof is crucial. It ensures your rolls will rise beautifully and have that light, fluffy texture.
• Use Fresh Ingredients: Fresh strawberries, rhubarb, and basil will elevate the flavor of your rolls. Quality ingredients make all the difference!
• Experiment with Flavors: Feel free to adjust the amount of basil or spices to suit your taste. Baking is all about personal expression!
• Keep an Eye on Baking Time: Ovens can vary, so start checking your rolls a few minutes before the suggested baking time. You want them golden brown and fragrant!
• Let Them Cool: Allow the rolls to cool slightly before glazing. This helps the glaze set better and prevents it from melting away.

Breakdown of Time for Strawberry Rhubarb Basil Jam Rolls Recipe

As a passionate home cook, I know that timing is everything in the kitchen. Understanding how long each step takes can help you plan your baking adventure more effectively. Here’s a quick breakdown of the time you’ll need to create these delightful Strawberry Rhubarb Basil Jam Rolls:

• Prep Time: Approximately 30 minutes. This includes gathering your ingredients, preparing the dough, and making the jam.
• Rising Time: About 2 hours and 15 minutes. This is divided into two rises: the first for the dough (1.5 to 2 hours) and the second after assembling the rolls (30-45 minutes).
• Cooking Time: 20-25 minutes. This is the time it takes to bake the rolls to golden perfection.
• Total Time: Roughly 2 hours and 45 minutes to 3 hours. This includes all prep, rising, and baking times.

Nutritional Information for Strawberry Rhubarb Basil Jam Rolls Recipe

As a passionate home cook, I believe that enjoying delicious treats like Strawberry Rhubarb Basil Jam Rolls can be part of a balanced lifestyle. While these rolls are a delightful indulgence, it’s always good to know what you’re savoring. Here’s a general breakdown of the nutritional information per roll, assuming the recipe yields 12 rolls:

• Calories: Approximately 250-300 calories
• Protein: 4-5 grams
• Fat: 10-12 grams
• Carbohydrates: 38-40 grams
• Fiber: 1-2 grams
• Sugar: 10-12 grams

Keep in mind that these values can vary based on ingredient brands and specific measurements. If you’re looking to lighten the rolls, consider using less sugar or substituting some of the butter with applesauce. Regardless, these Strawberry Rhubarb Basil Jam Rolls are a delightful treat that can be enjoyed in moderation. Happy baking and indulging!

Frequently Asked Questions about Strawberry Rhubarb Basil Jam Rolls Recipe

Can I use frozen strawberries and rhubarb for the jam?

Absolutely! Frozen fruits can work just as well as fresh ones. Just make sure to thaw them and drain any excess liquid before using them in the jam. This will help maintain the right consistency and flavor.

How do I store leftover rolls?

If you have any rolls left (which is rare in my house!), store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just wrap each roll tightly in plastic wrap and place them in a freezer bag. They’ll keep for about a month!

Can I make the dough ahead of time?

Yes! You can prepare the dough and let it rise, then punch it down and refrigerate it overnight. Just make sure to bring it back to room temperature before rolling it out and continuing with the recipe. This can save you time on a busy baking day!

What if my jam doesn’t set properly?

If your jam is still runny after the cooking time, don’t worry! Just continue to cook it for a few more minutes, testing it on the cold plate until it reaches the desired consistency. Sometimes, the natural pectin in the fruit can vary, so a little extra cooking time can help.

Can I substitute the basil with another herb?

Definitely! If basil isn’t your thing, you can try using mint or even a hint of rosemary for a unique flavor twist. Just remember to adjust the amount based on your taste preference, as some herbs can be stronger than others.

Conclusion on Strawberry Rhubarb Basil Jam Rolls Recipe

As I wrap up this delightful journey of creating Strawberry Rhubarb Basil Jam Rolls, I can’t help but reflect on the joy these rolls bring. They are not just a treat; they are a celebration of flavors, a testament to the beauty of seasonal ingredients, and a reminder of the warmth that baking can bring to our homes. The soft, pillowy dough, the luscious jam, and the aromatic basil come together to create a symphony of taste that is simply irresistible.

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