Description

As a busy mom, I know how precious time can be, especially when it comes to preparing desserts. That’s why I absolutely adore this Strawberry Lasagna! It’s a delightful no-bake treat that combines layers of creamy goodness with fresh strawberries, making it a perfect solution for those hectic days. Whether you’re hosting a summer gathering or simply want to impress your loved ones, this dessert is sure to steal the show. Plus, it’s so easy to whip up that you’ll find yourself making it again and again!

Ingredients

Scale

1 package (9 oz) graham crackers, crushed
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 cups heavy whipping cream
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups fresh strawberries, chopped
2 tablespoons strawberry jam (optional)
1/4 cup fresh mint leaves, chopped (optional, for garnish)

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Instructions

Prepare the crust: Combine crushed graham crackers, granulated sugar, and melted butter in a bowl. Press mixture into the bottom of a 9×13-inch baking dish. Chill in the refrigerator.
Prepare the filling: Beat heavy whipping cream until stiff peaks form. In a separate bowl, beat cream cheese with powdered sugar and vanilla extract until smooth. Fold in whipped cream.
Assemble the lasagna: Spread half of the cream cheese mixture over the crust. Layer half of the chopped strawberries and drizzle half of the strawberry jam (optional) on top.
Repeat layers: Add the remaining cream cheese mixture, then layer the remaining strawberries and drizzle with the rest of the strawberry jam.
Chill and serve: Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Slice and serve chilled.

Notes

For a more intense strawberry flavor, use fresh strawberries that are in season.
Mint leaves can be used as a garnish for added freshness.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg