Strawberry Heaven on Earth Cake

Name: Strawberry Heaven on Earth Cake
Prep time: 20 min
Total time: PT-485465H31M
Cuisine: American
Ingredients: 3.4 ounces instant vanilla pudding; 1 ½ cups whole milk; 1 cup sour cream OR Greek yogurt; 14 ounces angel food cake (cut into 1-inch cubes); 21 ounces strawberry pie filling; 8 ounces Cool Whip; 3 tablespoons slivered almonds

Author: Olivia

Published: April 28, 2025

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Introduction to Strawberry Heaven on Earth Cake

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I absolutely adore this Strawberry Heaven on Earth Cake! It’s a delightful treat that combines the lightness of angel food cake with the sweetness of strawberry pie filling and creamy vanilla pudding. Perfect for any occasion, this no-bake dessert is not only easy to make but also a guaranteed crowd-pleaser. Trust me, your loved ones will be asking for seconds, and you’ll feel like a culinary rockstar without spending hours in the kitchen!

Why You’ll Love This Strawberry Heaven on Earth Cake

This Strawberry Heaven on Earth Cake is a dream come true for busy moms and professionals alike. It’s incredibly easy to prepare, taking just 20 minutes of your time. The layers of fluffy angel food cake, luscious strawberry filling, and creamy pudding create a symphony of flavors that dance on your palate. Plus, it’s a no-bake dessert, so you can enjoy a sweet treat without heating up the kitchen!

Ingredients for Strawberry Heaven on Earth Cake

Gathering the right ingredients is the first step to creating this delightful Strawberry Heaven on Earth Cake. Here’s what you’ll need:

Instant vanilla pudding: This is the creamy base that adds richness and flavor.
Whole milk: It helps to create a smooth pudding texture. You can also use low-fat milk if you prefer.
Sour cream or Greek yogurt: Both add a tangy creaminess. Greek yogurt is a healthier option!
Angel food cake: The star of the show! Its light and airy texture makes it perfect for layering.
Strawberry pie filling: This sweet and fruity layer brings the cake to life. Fresh strawberries can be a delightful substitute!
Cool Whip: This fluffy topping adds a light finish. For a lighter version, opt for low-fat Cool Whip.
Slivered almonds: These add a lovely crunch and nutty flavor, but feel free to skip them if you’re nut-free.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Strawberry Heaven on Earth Cake

Now that you have all your ingredients ready, let’s dive into the fun part—making this Strawberry Heaven on Earth Cake! Follow these simple steps, and you’ll have a stunning dessert that’s sure to impress.

Step 1: Prepare the Pudding Mixture

Start by grabbing a medium mixing bowl. Whisk together the instant vanilla pudding mix, whole milk, and your choice of sour cream or Greek yogurt. Keep whisking until the mixture is smooth and starts to thicken. This creamy base is what makes the cake so delightful!

Step 2: Layer the Angel Food Cake

Next, take your angel food cake and cut it into 1-inch cubes. Spread half of these fluffy cubes evenly at the bottom of your baking dish. This layer will soak up all the delicious flavors to come!

Step 3: Add Strawberry Filling

Now it’s time to bring in the sweetness! Spread ⅔ of the strawberry pie filling evenly over the first layer of angel food cake. This fruity layer adds a burst of flavor that pairs perfectly with the cake.

Step 4: Add More Cake

Take the remaining angel food cake cubes and add them on top of the strawberry layer. This creates a lovely second layer that will hold all the creamy goodness above.

Step 5: Spread the Pudding Mixture

Now, it’s time to spread that luscious pudding mixture over the second layer of cake. Make sure it’s even, so every bite is filled with that creamy vanilla goodness!

Step 6: Top with Cool Whip

Grab your Cool Whip and spread it evenly over the top of the cake. This fluffy topping adds a light finish that balances the richness of the pudding and cake layers.

Step 7: Add Final Touches

For a decorative flair, drop spoonfuls of the remaining strawberry pie filling over the Cool Whip. Use a spoon to swirl it slightly for a beautiful marbled effect. It’s like adding a cherry on top, but even better!

Step 8: Chill the Cake

Finally, place your cake uncovered in the refrigerator for 4-6 hours, or preferably overnight. This chilling time allows all the flavors to meld together beautifully. Trust me, the wait will be worth it!

Tips for Success

Make sure to whisk the pudding mixture thoroughly for a smooth texture.
Use a serrated knife to cut the angel food cake easily without squishing it.
Chill the cake overnight for the best flavor and texture.
Feel free to customize with fresh fruit or different pie fillings.
Keep the cake covered in the fridge if you’re not serving it right away.

Equipment Needed

Mixing bowl: A medium-sized bowl works best, but any bowl will do.
Whisk: A hand whisk is perfect, or you can use an electric mixer for ease.
Baking dish: A 9×13 inch dish is ideal, but any similar size will work.
Spoon: For layering and swirling the filling.

Variations of Strawberry Heaven on Earth Cake

Fresh Fruit Delight: Swap the strawberry pie filling for fresh strawberries or a mix of berries for a lighter, fresher taste.
Chocolate Twist: Add a layer of chocolate pudding instead of vanilla for a decadent chocolate-strawberry combo.
Gluten-Free Option: Use gluten-free angel food cake to make this dessert suitable for those with gluten sensitivities.
Vegan Version: Substitute the pudding with a vegan alternative and use coconut cream instead of Cool Whip for a dairy-free treat.
Nutty Flavor: Incorporate crushed walnuts or pecans into the layers for added crunch and flavor.

Serving Suggestions for Strawberry Heaven on Earth Cake

Pair with a scoop of vanilla ice cream for an extra indulgent treat.
Serve alongside fresh fruit salad for a refreshing contrast.
Drizzle with chocolate sauce for a decadent touch.
Garnish with mint leaves for a pop of color.
Enjoy with a glass of sparkling lemonade for a festive vibe.

FAQs about Strawberry Heaven on Earth Cake

Can I use fresh strawberries instead of pie filling?

Absolutely! Fresh strawberries can add a delightful, natural sweetness to your Strawberry Heaven on Earth Cake. Just slice them up and layer them in place of the pie filling for a fresher taste.

How long can I store the cake in the refrigerator?

This cake can be stored in the refrigerator for up to 3 days. Just make sure to cover it well to keep it fresh and prevent it from absorbing any odors.

Can I make this cake ahead of time?

Yes! In fact, making the Strawberry Heaven on Earth Cake a day in advance enhances the flavors. Just remember to chill it overnight for the best results.

Is this cake suitable for a gluten-free diet?

Yes, you can make a gluten-free version by using gluten-free angel food cake. This way, everyone can enjoy this delicious dessert!

What can I substitute for Cool Whip?

If you prefer a healthier option, you can use whipped coconut cream or homemade whipped cream. Both will give you that light, fluffy topping without the added preservatives.

Final Thoughts

Creating this Strawberry Heaven on Earth Cake is more than just baking; it’s about bringing joy to your family and friends. The delightful layers of fluffy cake, creamy pudding, and sweet strawberry filling come together to create a dessert that feels like a warm hug. Whether it’s a special occasion or just a sweet treat after dinner, this cake is sure to make everyone smile. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying the moments that matter. Trust me, this cake will become a cherished favorite in your home!