Name: Strawberry Danish
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Cuisine: American
Ingredients: 8 ounces cream cheese at room temperature; 3 tablespoons granulated sugar; lemon zest of one lemon; 1 teaspoon vanilla extract; 17.25 ounces puff pastry, thawed; 1 large egg, beaten (for egg wash); 16 teaspoons strawberry jam, divided; 1 cup powdered sugar; 2 tablespoons milk or heavy cream; ½ teaspoon vanilla extract; 16 strawberries, sliced

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Introduction to Strawberry Danish

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delightful in the kitchen. That’s why I’m excited to share this easy Strawberry Danish recipe with you! It’s a perfect solution for those hectic mornings or a sweet treat to impress your loved ones. With its creamy filling and fresh strawberries, this pastry is not just a dessert; it’s a little moment of joy. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Strawberry Danish

This Strawberry Danish is a dream come true for busy lives! It’s incredibly easy to make, taking just under an hour from start to finish. The flaky puff pastry pairs beautifully with the creamy filling and sweet strawberries, creating a delightful balance of flavors. Plus, it’s versatile enough for breakfast, brunch, or dessert. You’ll love how it brings smiles to the table without the fuss!

Ingredients for Strawberry Danish

Gathering the right ingredients is key to making a delicious Strawberry Danish. Here’s what you’ll need:

Cream Cheese: This is the star of the filling, providing a rich and creamy texture. Make sure it’s at room temperature for easy mixing.
Granulated Sugar: A touch of sweetness to balance the tanginess of the cream cheese.
Lemon Zest: Just a hint of citrus adds brightness to the filling, enhancing the overall flavor.
Vanilla Extract: This classic flavor elevates the cream cheese mixture, making it even more delightful.
Puff Pastry: The flaky base of our Danish. You can find it in the freezer section of your grocery store. Thaw it before use!
Egg (for egg wash): This gives the pastry a beautiful golden color when baked.
Strawberry Jam: A sweet layer that complements the fresh strawberries and cream cheese. Feel free to use homemade or store-bought.
Powdered Sugar: This is for the glaze, adding a sweet finish to your pastries.
Milk or Heavy Cream: Used to achieve the right consistency for the glaze. Choose based on your preference for richness.
Fresh Strawberries: Sliced and placed on top for a burst of freshness. You can substitute with other fruits if desired.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Strawberry Danish

Now that we have our ingredients ready, let’s dive into the fun part—making the Strawberry Danish! Follow these simple steps, and you’ll have a delightful treat in no time.

Step 1: Prepare the Cream Cheese Filling

Start by grabbing a large mixing bowl. Add the cream cheese, granulated sugar, lemon zest, and vanilla extract. Using a hand mixer or a whisk, beat everything together until it’s smooth and creamy. This filling is the heart of your Danish, so make sure it’s well combined!

Step 2: Roll Out the Puff Pastry

Next, lay out a sheet of thawed puff pastry on a lightly floured surface. Gently roll it out to smooth out any creases. Then, cut the pastry into strips about one inch thick. Repeat this with the second sheet. The more strips you have, the more beautiful your Danish will be!

Step 3: Shape the Pastry

Now comes the fun part! Take a strip of pastry in each hand and twist them in opposite directions to create a loose ribbon. Then, coil the twisted strip around itself to form a round shape. Repeat this with all the strips. Each pastry will look unique and charming!

Step 4: Chill the Pastry

Once you’ve shaped all the pastries, transfer them to two baking sheets. Make sure to leave a little space between each one. Pop the baking sheets in the refrigerator for about 15 minutes. Chilling helps the pastry puff up beautifully while baking.

Step 5: Preheat the Oven

While the pastries chill, preheat your oven to 400°F. This step is crucial for even baking, ensuring your Strawberry Danish turns out perfectly golden and flaky.

Step 6: Prepare for Baking

After chilling, take the pastries out of the fridge. Using your thumb, press a groove into the center of each pastry. Then, prick the edges with a fork to prevent them from puffing too much. Brush the tops with the beaten egg wash, avoiding the center. Add half a teaspoon of strawberry jam to each groove, followed by a scant tablespoon of the cream cheese mixture. Top it off with another half teaspoon of jam.

Step 7: Bake the Pastries

It’s time to bake! Place the baking sheets in the preheated oven and bake for about 18 minutes. Keep an eye on them; you want them puffed up and golden brown. The aroma will fill your kitchen, making it hard to wait!

Step 8: Make the Glaze

While the pastries are baking, let’s whip up the glaze. In a large bowl, mix the powdered sugar, milk or heavy cream, and vanilla extract until smooth. Adjust the consistency if needed; it should be pourable but not too runny.

Step 9: Assemble and Serve

Once the pastries are out of the oven and cooled slightly, it’s time to assemble! Place sliced strawberries on top of each Danish, then drizzle the glaze over them. Serve these beauties warm, and watch everyone’s faces light up with joy!

Tips for Success

Make sure your cream cheese is at room temperature for easy mixing.
Don’t skip the chilling step; it helps the pastry puff up perfectly.
Keep an eye on the pastries while baking to avoid over-browning.
Feel free to experiment with different fruit toppings for variety.
Use a fork to prick the edges to prevent excessive puffing.

Equipment Needed

Mixing Bowl: A large bowl for combining ingredients. A medium bowl works too!
Hand Mixer or Whisk: For mixing the cream cheese filling. A sturdy fork can also do the trick.
Baking Sheets: Two sheets for baking. If you only have one, bake in batches.
Rolling Pin: To roll out the puff pastry. A wine bottle can serve as a substitute!
Fork: For pricking the pastry edges. Your fingers can work in a pinch!

Variations of Strawberry Danish

Berry Medley: Swap out strawberries for a mix of berries like blueberries, raspberries, and blackberries for a colorful twist.
Chocolate Drizzle: Add a drizzle of melted chocolate over the glaze for a decadent touch that chocolate lovers will adore.
Nutty Crunch: Sprinkle chopped nuts, like almonds or pecans, on top of the glaze for added texture and flavor.
Vegan Option: Use vegan cream cheese and a plant-based milk for the glaze to make this recipe suitable for a vegan diet.
Spiced Filling: Add a pinch of cinnamon or nutmeg to the cream cheese mixture for a warm, spiced flavor.

Serving Suggestions for Strawberry Danish

Fresh Fruit Salad: Pair your Danish with a refreshing fruit salad for a light and colorful side.
Coffee or Tea: Enjoy with a cup of coffee or herbal tea to complement the sweetness.
Whipped Cream: A dollop of whipped cream on the side adds a luxurious touch.
Presentation: Serve on a beautiful platter, garnished with mint leaves for an elegant look.

FAQs about Strawberry Danish

Can I make Strawberry Danish ahead of time?

Absolutely! You can prepare the cream cheese filling and shape the pastries a day in advance. Just store them in the refrigerator until you’re ready to bake. This makes it a great option for brunch gatherings!

What can I substitute for puff pastry?

If you don’t have puff pastry, you can use crescent roll dough as a quick alternative. It won’t be as flaky, but it will still taste delicious!

How do I store leftover Strawberry Danish?

Store any leftovers in an airtight container in the refrigerator for up to three days. Just reheat them in the oven for a few minutes to regain that fresh-baked taste.

Can I freeze Strawberry Danish?

Yes, you can freeze the unbaked pastries! Just shape them and place them on a baking sheet. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

What other fruits can I use for this recipe?

While strawberries are delightful, you can use other fruits like peaches, cherries, or even apples. Just make sure to adjust the sweetness based on the fruit you choose!

Final Thoughts

Making this Strawberry Danish is more than just baking; it’s about creating sweet moments with family and friends. The joy of pulling a golden, flaky pastry from the oven, topped with fresh strawberries and a drizzle of glaze, is simply unmatched. It’s a treat that brings smiles and sparks conversations around the table. Whether it’s a special occasion or a simple weekday breakfast, this recipe is sure to become a cherished favorite. So, roll up your sleeves, embrace the deliciousness, and let the Strawberry Danish bring a little extra sweetness to your day!