Description
This no-bake Strawberry Cool Whip Pie is a creamy, dreamy dessert bursting with strawberry flavor and layered into a buttery graham cracker crust. With just five ingredients and zero fuss, it’s the perfect sweet treat for summer BBQs, potlucks, or any time you need a quick and easy crowd-pleaser!
Ingredients
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1 (14 oz) can sweetened condensed milk
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1 (8 oz) container Cool Whip, thawed
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1 teaspoon vanilla extract
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1 (21 oz) can strawberry pie filling
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1 (9-inch) graham cracker pie crust
Instructions
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In a large bowl, stir together the sweetened condensed milk and vanilla extract until smooth.
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Fold in the Cool Whip until fully combined and fluffy.
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Gently fold in half of the strawberry pie filling (reserve the rest for topping).
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Spoon the mixture into the graham cracker crust and smooth the top.
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Top with the remaining pie filling.
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Refrigerate for at least 4 hours, or until set.
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Slice, serve, and enjoy!
Notes
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For a homemade twist, swap in a homemade graham cracker crust.
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Try using cherry or blueberry pie filling for a fun variation!
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Keep leftovers chilled for up to 3 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg