Strawberry Cool Whip Pie – Easy No-Bake Dessert Recipe

This Strawberry Cool Whip Pie is the ultimate no-bake dessert light, creamy, fruity, and refreshingly simple. Made with just five easy ingredients, it’s the perfect choice when you want a delicious treat without turning on the oven. A blend of sweetened condensed milk, whipped topping, vanilla, and luscious strawberry pie filling creates a fluffy, mousse-like texture that sets beautifully inside a buttery graham cracker crust.

Ideal for spring and summer gatherings, potlucks, holidays, or a quick weeknight dessert, this pie comes together in minutes and chills to perfection in the fridge. It’s sweet, tangy, and bursting with strawberry flavor in every bite. Serve it plain or dress it up with fresh strawberries and whipped cream for a picture-perfect presentation.

Whether you’re short on time or just love an easy crowd-pleaser, this no-fuss Strawberry Cool Whip Pie is a must-try. With its cool, creamy filling and irresistible strawberry topping, it’s guaranteed to become a go-to favorite. Make it ahead, slice it cold, and enjoy the taste of summer anytime.

Ingredients

• 1 (14 oz) can sweetened condensed milk
• 1 (8 oz) container Cool Whip, thawed
• 1 teaspoon vanilla extract
• 1 (21 oz) can strawberry pie filling
• 1 (9-inch) graham cracker pie crust

this RECIPE

Instructions

1. In a large bowl, stir together the sweetened condensed milk and vanilla extract until smooth.
2. Fold in the Cool Whip until fully combined and fluffy.
3. Gently fold in half of the strawberry pie filling (reserve the rest for topping).
4. Spoon the mixture into the graham cracker crust and smooth the top.
5. Top with the remaining pie filling.
6. Refrigerate for at least 4 hours, or until set.
7. Slice, serve, and enjoy!

Notes

• For a homemade twist, swap in a homemade graham cracker crust.
• Try using cherry or blueberry pie filling for a fun variation!
• Keep leftovers chilled for up to 3 days in the fridge.

Helpful Tips

• Chill thoroughly: For the best texture, make sure the pie chills for at least 4 hours—overnight is even better. This helps the filling firm up and slice cleanly.
• Don’t overmix: When folding in the Cool Whip and strawberry filling, be gentle. Overmixing can deflate the fluffiness and make the filling too loose.
• Customize the topping: Want to dress it up? Add fresh sliced strawberries, a drizzle of strawberry syrup, or even a sprinkle of crushed graham crackers right before serving.
• Swap the filling: This pie is incredibly versatile. You can use cherry, blueberry, or peach pie filling instead of strawberry for a different flavor twist.
• Go homemade: If you’re feeling extra, try making your own graham cracker crust. It’s as simple as mixing crushed graham crackers with melted butter and a bit of sugar, then pressing it into a pie dish and chilling it.
• Make it mini: Pour the filling into mini graham cracker crusts for individual servings—great for parties or grab-and-go treats.
• Keep it cold: This pie needs to stay refrigerated, especially on warm days. If you’re serving it outdoors, place the pie dish in a shallow pan filled with ice to keep it cool.
• Freeze for later: You can freeze this pie for up to a month. Let it thaw in the fridge before serving for a delicious make-ahead dessert.

Conservation and Storage

To keep your Strawberry Cool Whip Pie fresh and delicious, proper storage is key. This no-bake pie contains dairy and fruit filling, so it should always be stored in the refrigerator when not being served.

Refrigeration:
After assembling the pie, cover it loosely with plastic wrap, foil, or a fitted pie lid and place it in the fridge. Allow it to chill for at least 4 hours before slicing. Once set, it can be stored in the refrigerator for up to 3–4 days. Keep it cold at all times to maintain the texture and prevent spoilage.

Freezing:
Want to make this pie ahead of time? You can freeze it! Simply wrap the whole pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn. For best results, use a sturdy pie dish. Freeze for up to 1 month. When ready to serve, transfer it to the fridge and let it thaw overnight. The texture may be slightly firmer, almost like a frozen dessert delicious on a hot day!

Serving Leftovers:
Always serve the pie cold straight from the fridge. If it’s been sitting out at room temperature for more than 1–2 hours, especially in warm conditions, it’s best to discard any leftovers to avoid food safety issues.

Transporting Tips:
Bringing it to a gathering? Store it in a cooler with ice packs during transport to keep it chilled and stable until you’re ready to serve.

Serving Suggestions

Strawberry Cool Whip Pie is light, creamy, and bursting with fruity sweetness—perfect for just about any occasion. Whether you’re hosting a backyard BBQ, planning a picnic, or need a quick holiday dessert, this pie fits right in.

Chill before serving:
For the cleanest slices and the best texture, be sure the pie is fully chilled before cutting. Use a sharp knife wiped clean between slices for a picture-perfect presentation.

Garnish ideas:
Elevate your pie with a few simple garnishes. Add a dollop of whipped cream, a few fresh strawberry slices, or a sprig of mint for a beautiful, bakery-style finish. A light dusting of powdered sugar or chocolate shavings also adds a touch of elegance.

Pair it up:
Serve this pie with a scoop of vanilla ice cream or strawberry sorbet for an extra indulgent treat. It also pairs nicely with a glass of cold lemonade, iced tea, or even a strawberry mimosa if you’re celebrating something special.

Individual servings:
Hosting a party? Try making the pie in mini graham cracker crusts or serving it in dessert cups layered with extra pie filling and whipped topping. This makes it easier to serve and looks adorable on a dessert table.

Best occasions:
This pie is especially popular during spring and summer months, but it’s also a hit on Valentine’s Day, Easter, Mother’s Day, or any holiday where a light and fruity dessert is welcome.

Frequently Asked Questions

Can I use fresh strawberries instead of canned pie filling?
You can! Just slice 2–3 cups of fresh strawberries and toss them with a bit of sugar and lemon juice to create a simple fresh topping. Keep in mind the texture will be different and slightly less syrupy.

Can I make this pie ahead of time?
Absolutely. This is a great make-ahead dessert. You can prepare it up to 24 hours in advance and store it in the refrigerator until ready to serve. You can also freeze it (see storage tips) if needed longer-term.

Can I use homemade whipped cream instead of Cool Whip?
Yes, homemade whipped cream can be used, but keep in mind it may not hold up as well over time. For best results, stabilize it with a bit of powdered sugar or unflavored gelatin.

Is this pie gluten-free?
The filling is naturally gluten-free, but most store-bought graham cracker crusts contain gluten. For a gluten-free version, look for or make a gluten-free crust.

Can I use a different flavor of pie filling?
Definitely! Cherry, blueberry, raspberry, or even mixed berry pie filling work beautifully in this recipe.

How long does it take to set?
The pie should chill in the refrigerator for at least 4 hours, but overnight is ideal for the firmest slices.

Can I double the recipe?
Yes just use two pie crusts or one larger dish (like a 9×13 baking dish) and adjust chilling time slightly.

Conclusion

Strawberry Cool Whip Pie is one of those effortless, no-fail desserts that brings joy to any table. With just five simple ingredients and a few minutes of mixing, you can whip up a creamy, fruity, and refreshing pie that looks as good as it tastes. It’s a go-to for last-minute gatherings, summer celebrations, or anytime you’re craving a light, chilled treat without turning on the oven.

Its versatility is one of its greatest strengths whether you dress it up with fresh berries, swap the filling for a new fruit flavor, or pour it into mini crusts for personal-sized portions, it always delivers. Plus, it’s make-ahead and freezer-friendly, which means less stress and more time to enjoy with family and friends.

This pie is especially popular in warmer months, but don’t be surprised if it becomes a year-round favorite. Kids love the creamy sweetness, and adults appreciate the nostalgic, old-fashioned dessert vibes. It’s the kind of recipe you’ll find yourself coming back to again and again, especially when time is short and you want something guaranteed to impress.

So grab your pie crust, crack open a can of strawberry pie filling, and get ready to enjoy a slice of sunshine in dessert form. Whether you serve it at a picnic, potluck, or just for a weeknight treat, Strawberry Cool Whip Pie is always a hit no baking, no stress, just sweet simplicity.

If you love this pie, you might also enjoy this slightly different take on the classic: Strawberry Cool Whip Pie by Mom Loves Baking a beautifully simple version that’s equally delightful and perfect for strawberry lovers.

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