Description
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I absolutely adore these Strawberry Cheesecake Truffle Balls! They’re not just a treat; they’re a delightful escape from the daily grind. Imagine sinking your teeth into a creamy, strawberry-infused bite that feels like a mini celebration. Perfect for a quick dessert after dinner or a charming addition to any gathering, these truffles are sure to impress your loved ones. Plus, they’re so easy to make, you’ll wonder why you didn’t try them sooner!
Ingredients
Scale
- 8 oz (225g) cream cheese, softened
- 1/2 cup (60g) powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup (60g) fresh strawberries, finely chopped or mashed
- 1/2 cup (50g) graham cracker crumbs
- 8 oz (225g) white chocolate, melted
- 1/4 cup (25g) freeze-dried strawberries, crushed (optional, for extra flavor and decoration)
Instructions
- In a medium-sized mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat until fully combined. Gently fold in the chopped or mashed strawberries and graham cracker crumbs.
- Use your hands or a small cookie scoop to roll the cheesecake mixture into 1-inch balls. Place the truffles on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
- Melt the white chocolate in a heatproof bowl over a double boiler or in the microwave in 20-second intervals, stirring between each, until smooth and completely melted.
- Once the truffles are firm, dip each one into the melted white chocolate, coating them evenly. Use a fork to lift the truffle out and allow any excess chocolate to drip off.
- If desired, sprinkle the crushed freeze-dried strawberries on top of the coated truffles for extra color and flavor.
- Place the coated truffles back onto the parchment-lined baking sheet and refrigerate them for another 30 minutes to set the chocolate coating.
- Once the chocolate has hardened, your Strawberry Cheesecake Truffle Balls are ready to serve! Keep them stored in an airtight container in the refrigerator for up to a week.
Notes
- Ensure the cream cheese is softened for easier mixing.
- For a richer flavor, use high-quality white chocolate.
- These truffles can be made a few days in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg