Steak in Creamy Cajun Shrimp Sauce Recipe

Introduction

When it comes to indulgent comfort food, nothing beats the luxurious combination of steak and shrimp drenched in a rich, creamy Cajun sauce. This mouthwatering recipe combines the smoky sear of a perfectly cooked steak with the bold, spicy kick of Cajun-seasoned shrimp. Finished with a velvety sauce made from heavy cream, garlic, and Parmesan, this dish is ideal for a special dinner or impressing guests with restaurant-quality flavors at home. Follow along as we guide you through creating this sensational “Steak in Creamy Cajun Shrimp Sauce” recipe, step-by-step.

Ingredients and Tools Needed

Ingredients

For the Steak:

• 2 sirloin or ribeye steaks – Choose high-quality cuts for the best results.
• 1 tablespoon olive oil – Helps the seasoning stick and ensures a beautiful sear.
• 1 teaspoon kosher salt – Enhances the steak’s natural flavor.
• 1 teaspoon black pepper – Adds a touch of heat.
• 1 teaspoon garlic powder – Lends a subtle, aromatic depth.

For the Cajun Shrimp Sauce:

• 8 large shrimp, peeled and deveined – Opt for fresh or frozen shrimp for a juicy, tender texture.
• 1 tablespoon olive oil – For sautéing the shrimp.
• 2 tablespoons unsalted butter – Adds richness to the sauce.
• 2 garlic cloves, minced – Provides a robust, aromatic base.
• 1 teaspoon Cajun seasoning – The star of the sauce, delivering bold spice and flavor.
• 1/2 cup heavy cream – Ensures the sauce is creamy and indulgent.
• 1/4 cup chicken broth – Balances the cream with a savory depth.
• 1/4 cup grated Parmesan cheese – Adds a cheesy, nutty flavor to the sauce.
• Salt and black pepper to taste – For seasoning the sauce to perfection.
• 1 tablespoon fresh parsley, chopped – For garnish, adding a pop of color and freshness.

this RECIPE

Tools and Equipment Recommendations

• Cast iron skillet or heavy-bottomed pan – For even heat distribution and achieving a perfect sear on the steak and shrimp.
• Tongs – Essential for flipping the steaks and shrimp without piercing them.
• Sharp chef’s knife – To mince garlic and prep parsley.
• Wooden spoon or silicone spatula – For stirring the sauce and preventing scratches on your skillet.
• Instant-read thermometer – To ensure your steak reaches the perfect doneness (medium-rare: 130°F, medium: 140°F).

Step-by-Step Cooking Instructions

1: Prepare the Steak

1. Begin by patting the steaks dry with a paper towel. This removes excess moisture and ensures a beautiful crust during searing.
2. Rub each steak with olive oil, coating both sides evenly.
3. Season the steaks generously with kosher salt, black pepper, and garlic powder, pressing the seasoning gently into the meat for better adherence.

2: Sear the Steaks

1. Heat a cast iron skillet over medium-high heat until it’s hot but not smoking. A properly heated skillet ensures the steaks sear beautifully.
2. Add a drizzle of olive oil to the skillet to prevent sticking.
3. Place the steaks in the skillet and cook for 4-5 minutes per side, depending on your preferred level of doneness. For medium-rare, aim for an internal temperature of 130°F; for medium, aim for 140°F.
4. Once done, remove the steaks from the skillet, cover loosely with aluminum foil, and let them rest. This allows the juices to redistribute, keeping the steaks tender and flavorful.

3: Cook the Shrimp

1. Using the same skillet, add another drizzle of olive oil and heat over medium heat.
2. Add the peeled and deveined shrimp to the skillet in a single layer. Avoid overcrowding, as this will cause them to steam instead of sear.
3. Sauté the shrimp for 2-3 minutes per side until they turn pink and opaque. Overcooked shrimp can become rubbery, so monitor closely.
4. Remove the shrimp from the skillet and set aside.

4: Prepare the Cajun Shrimp Sauce

1. Lower the heat to medium-low and add unsalted butter to the skillet. Let it melt and begin to bubble slightly.
2. Stir in the minced garlic and sauté for 1 minute, just until fragrant. Be careful not to burn the garlic.
3. Sprinkle in the Cajun seasoning and stir to combine, releasing its aromatic flavors.
4. Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the skillet. These bits are packed with flavor!
5. Add the heavy cream and simmer the sauce for 2-3 minutes until it thickens slightly.
6. Gradually stir in the Parmesan cheese until fully melted and incorporated. Taste the sauce and adjust with salt and black pepper as needed.

5: Combine and Serve

1. Return the cooked shrimp to the skillet, letting them warm through in the sauce for about 1 minute.
2. Plate the rested steaks and generously spoon the creamy Cajun shrimp sauce over each steak.
3. Garnish with chopped parsley for a burst of freshness and serve immediately while hot.

Tips for Perfecting the Recipe

1. Choose the Right Steak: Ribeye and sirloin are ideal for their tenderness and rich flavor, but you can also use filet mignon or New York strip if preferred.
2. Bring Ingredients to Room Temperature: Let the steaks and shrimp sit at room temperature for about 20 minutes before cooking to ensure even cooking.
3. Don’t Skip the Resting Time: Resting the steak after cooking keeps it juicy and prevents the juices from running out when sliced.
4. Use Fresh Garlic: While garlic powder is great for seasoning, fresh garlic in the sauce enhances its depth and aroma.
5. Control the Heat: Keep the skillet at medium or medium-low heat when preparing the sauce to avoid burning the butter or cream.

Recipe Variations

1. Spicy Kick:
   Add a pinch of red pepper flakes or a few drops of hot sauce to the Cajun shrimp sauce for an extra spicy flavor. This variation is perfect for those who enjoy a bolder heat profile.
2. Seafood Upgrade:
   Swap the shrimp with scallops, lobster tails, or a combination of seafood to elevate the dish. Scallops sear beautifully and pair exceptionally well with the creamy Cajun sauce.
3. Low-Carb Alternative:
   For a keto-friendly version, replace the chicken broth with bone broth and serve the dish over sautéed zucchini noodles or roasted cauliflower instead of traditional carb-heavy sides.
4. Herb-Infused Sauce:
   Add fresh thyme or rosemary sprigs to the skillet while simmering the sauce for a fragrant, herbaceous twist. These herbs pair wonderfully with the creamy and spicy elements.
5. Vegetarian Version:
   Substitute the steak and shrimp with pan-seared portobello mushrooms and roasted vegetables. Use vegetable broth in place of chicken broth for a vegetarian-friendly creamy Cajun sauce.

Conservation and Storage

1. Refrigerate Leftovers:
   Store leftover steak and Cajun shrimp sauce in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate if possible to maintain its texture.
2. Freezing for Later:
   Freeze the Cajun shrimp sauce in portioned, freezer-safe containers for up to 2 months. Avoid freezing the cooked steak as it can alter its texture and flavor.
3. Proper Labeling:
   Label your storage containers with the date to ensure you consume the dish while it’s still fresh.
4. Reheating Tips:
   Reheat the sauce gently over low heat, stirring frequently to prevent the cream from separating. Add a splash of chicken broth or cream to restore its consistency if it thickens too much.
5. Avoid Storing Near Strong Smells:
   Since the sauce is cream-based, store it away from strong-smelling foods in the refrigerator to prevent flavor contamination.

Serving Suggestions

1. Classic Pairings:
   Serve the steak in creamy Cajun shrimp sauce with a side of buttery mashed potatoes or fluffy steamed rice. These classic sides help soak up the rich sauce, ensuring none of it goes to waste.
2. Low-Carb Options:
   For a lighter or keto-friendly meal, pair the dish with roasted asparagus, garlic butter sautéed spinach, or creamy cauliflower mash. These sides complement the flavors while keeping the meal balanced.
3. Fresh Salads:
   A crisp green salad with a tangy vinaigrette can provide a refreshing contrast to the creamy and spicy elements of the dish. Consider adding ingredients like arugula, cherry tomatoes, and shaved Parmesan.
4. Hearty Bread:
   Include a warm baguette or garlic bread on the side for dipping into the sauce. The bread’s crunchiness and flavor elevate the dish further.
5. Beverage Pairing:
   Pair the meal with a bold red wine, such as Cabernet Sauvignon or Malbec, to enhance the steak’s flavors. For a non-alcoholic option, a sparkling water with a slice of lemon provides a refreshing balance.

Frequently Asked Questions

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works perfectly! Make sure to thaw them completely before cooking by placing them in the refrigerator overnight or running them under cold water for a quick thaw.

2. What’s the best way to ensure my steak is cooked to the right doneness?

Use an instant-read thermometer to check the internal temperature of the steak:

• Rare: 120°F
• Medium-rare: 130°F
• Medium: 140°F
• Medium-well: 150°F
• Well-done: 160°F
  Remove the steak from the skillet 5°F before it reaches your desired temperature, as it will continue to cook while resting.

3. Can I substitute Cajun seasoning with another spice blend?

If you don’t have Cajun seasoning, you can create a quick substitute using paprika, garlic powder, onion powder, cayenne pepper, and dried thyme. Alternatively, Creole seasoning works well for a similar flavor profile.

4. How can I thicken the sauce if it’s too runny?

To thicken the sauce, let it simmer for an additional 1-2 minutes or whisk in a small amount of cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon of water) and cook until it thickens.

5. Can I make the sauce ahead of time?

Yes, you can prepare the Cajun shrimp sauce a day in advance and refrigerate it in an airtight container. Reheat it gently on the stovetop, adding a splash of cream or broth if it becomes too thick.

Conclusion

Steak in Creamy Cajun Shrimp Sauce is the ultimate indulgence for seafood and steak lovers. Combining the smoky richness of seared steak with the bold, spicy flavors of Cajun shrimp sauce creates a luxurious dish perfect for special occasions or a cozy night in. With its easy-to-follow steps, this recipe transforms simple ingredients into a restaurant-quality experience at home. Whether you’re serving it with buttery mashed potatoes, roasted vegetables, or crusty bread, this dish is sure to impress your family and friends.

By following the tips and variations outlined, you can customize the recipe to suit your taste or dietary needs. Plus, the storage and reheating options make it convenient to prepare ahead of time. Once you’ve tried this recipe, it’s guaranteed to become a household favorite. Bon appétit!

Relevant Recipes

If you enjoyed the “Steak in Creamy Cajun Shrimp Sauce” recipe, here are some other delicious and inspiring dishes to try:

• Grilled Ribeye Steak with a Creamy Cajun Shrimp Sauce: A smoky grilled ribeye topped with a luscious Cajun shrimp sauce for a mouthwatering flavor explosion.
• Cajun Steak and Shrimp: A simple yet flavorful combination of juicy steak and shrimp, cooked with bold Cajun spices.
• Sirloin Steak with Creamy Cajun Shrimp Topping: A classic sirloin steak topped with a creamy shrimp sauce for a decadent, satisfying meal.

These recipes complement the flavors of the creamy Cajun shrimp sauce while offering slight variations to explore. Enjoy experimenting with them to create your perfect surf-and-turf experience!

Steak in Creamy Cajun Shrimp Sauce Recipe

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• Author: Olivia
• Total Time: 35 minutes
• Yield: 2 servings 1x

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Description

This mouthwatering recipe combines the smoky sear of a perfectly cooked steak with the bold, spicy kick of Cajun-seasoned shrimp. Finished with a velvety sauce made from heavy cream, garlic, and Parmesan, this dish is ideal for a special dinner or impressing guests with restaurant-quality flavors at home.

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Ingredients

Scale 1x2x3x

For the Steak:

• 2 sirloin or ribeye steaks – Choose high-quality cuts for the best results.
• 1 tablespoon olive oil – Helps the seasoning stick and ensures a beautiful sear.
• 1 teaspoon kosher salt – Enhances the steak’s natural flavor.
• 1 teaspoon black pepper – Adds a touch of heat.
• 1 teaspoon garlic powder – Lends a subtle, aromatic depth.

For the Cajun Shrimp Sauce:

• 8 large shrimp, peeled and deveined – Opt for fresh or frozen shrimp for a juicy, tender texture.
• 1 tablespoon olive oil – For sautéing the shrimp.
• 2 tablespoons unsalted butter – Adds richness to the sauce.
• 2 garlic cloves, minced – Provides a robust, aromatic base.
• 1 teaspoon Cajun seasoning – The star of the sauce, delivering bold spice and flavor.
• 1/2 cup heavy cream – Ensures the sauce is creamy and indulgent.
• 1/4 cup chicken broth – Balances the cream with a savory depth.
• 1/4 cup grated Parmesan cheese – Adds a cheesy, nutty flavor to the sauce.
• Salt and black pepper to taste – For seasoning the sauce to perfection.
• 1 tablespoon fresh parsley, chopped – For garnish, adding a pop of color and freshness.

See also  Creamy Calabrian Chili Pappardelle with Sausage & Fennel Recipe

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Instructions

1: Prepare the Steak

1. Begin by patting the steaks dry with a paper towel. This removes excess moisture and ensures a beautiful crust during searing.
2. Rub each steak with olive oil, coating both sides evenly.
3. Season the steaks generously with kosher salt, black pepper, and garlic powder, pressing the seasoning gently into the meat for better adherence.

2: Sear the Steaks

1. Heat a cast iron skillet over medium-high heat until it’s hot but not smoking. A properly heated skillet ensures the steaks sear beautifully.
2. Add a drizzle of olive oil to the skillet to prevent sticking.
3. Place the steaks in the skillet and cook for 4-5 minutes per side, depending on your preferred level of doneness. For medium-rare, aim for an internal temperature of 130°F; for medium, aim for 140°F.
4. Once done, remove the steaks from the skillet, cover loosely with aluminum foil, and let them rest. This allows the juices to redistribute, keeping the steaks tender and flavorful.

3: Cook the Shrimp

1. Using the same skillet, add another drizzle of olive oil and heat over medium heat.
2. Add the peeled and deveined shrimp to the skillet in a single layer. Avoid overcrowding, as this will cause them to steam instead of sear.
3. Sauté the shrimp for 2-3 minutes per side until they turn pink and opaque. Overcooked shrimp can become rubbery, so monitor closely.
4. Remove the shrimp from the skillet and set aside.

4: Prepare the Cajun Shrimp Sauce

1. Lower the heat to medium-low and add unsalted butter to the skillet. Let it melt and begin to bubble slightly.
2. Stir in the minced garlic and sauté for 1 minute, just until fragrant. Be careful not to burn the garlic.
3. Sprinkle in the Cajun seasoning and stir to combine, releasing its aromatic flavors.
4. Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the skillet. These bits are packed with flavor!
5. Add the heavy cream and simmer the sauce for 2-3 minutes until it thickens slightly.
6. Gradually stir in the Parmesan cheese until fully melted and incorporated. Taste the sauce and adjust with salt and black pepper as needed.

5: Combine and Serve

1. Return the cooked shrimp to the skillet, letting them warm through in the sauce for about 1 minute.
2. Plate the rested steaks and generously spoon the creamy Cajun shrimp sauce over each steak.
3. Garnish with chopped parsley for a burst of freshness and serve immediately while hot.

Notes

• Use Fresh Ingredients:
  Fresh steak, shrimp, and garlic enhance the dish’s overall flavor.
• Bring Proteins to Room Temperature:
  Let the steak and shrimp sit out for 20-30 minutes before cooking to ensure even cooking.
• Don’t Overcrowd the Pan:
  Sear the steak and shrimp in batches if needed to avoid steaming them.
• Watch the Sauce:
  Keep the heat low while preparing the sauce to prevent the cream from curdling.
• Adjust Seasoning Gradually:
  Taste and adjust Cajun seasoning, salt, and pepper to suit your spice preference.
• Rest the Steak:
  Allow the steak to rest for 5-10 minutes after cooking to lock in the juices.
• Serve Immediately:
  This dish is best enjoyed fresh to maintain the creamy texture and bold flavors.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Searing and Simmering
• Cuisine: American (Southern-inspired)

Nutrition

• Serving Size: 1 steak with shrimp and sauce
• Calories: 650 kcal
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 48 g
• Saturated Fat: 22 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 52 g
• Cholesterol: 250 mg

Keywords: Steak in Creamy Cajun Shrimp Sauce recipe, Cajun shrimp sauce, surf and turf, creamy shrimp sauce, Cajun steak