Spicy Maple Chicken & Coconut Rice

Contents show

1 Ingredients:

1.1 •Coconut Rice:

1.2 •Optional Garnishes:

2 Instructions:

3 Notes:

3.1 Equipment:

4 Helpful Tips:

5 Substitutions and Variations:

5.1 Creative Serving Suggestions

6 Frequently Asked Questions:

6.1 •Can I use chicken thighs instead of breasts?

6.2 •How do I store leftovers?

6.3 •Is this dish very spicy?

6.4 •Can I make this ahead of time?

6.5 •What other garnishes work well?

7 Here are some recipes similar to Spicy Maple Chicken & Coconut Rice that you might enjoy:

8 Spicy Maple Chicken & Coconut Rice

8.1 Description

8.2 Ingredients

8.3 Instructions

8.4 Notes

8.5 Nutrition

8.6 Did you make this recipe?

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Sweet meets heat in this Spicy Maple Chicken served over creamy coconut rice, creating the ultimate comforting and flavorful dinner bowl. Tender chicken bites are coated in a rich, sticky maple glaze with a hint of sriracha for a perfect balance of sweetness and spice. Paired with aromatic coconut rice and topped with fresh garnishes like cilantro and lime, this dish is easy to make yet feels indulgent. Whether you’re looking for a quick weeknight meal or something special to impress guests, this recipe hits all the right notes!

This Spicy Maple Chicken with Coconut Rice is more than just a meal – it’s an experience of flavours and textures! Here’s why it’s bound to become a favourite:

Sweet & Spicy Balance: The maple syrup adds natural sweetness, while the sriracha brings the perfect kick of heat.

Creamy Coconut Rice: Fragrant and rich, the coconut rice complements the bold flavors of the chicken perfectly.

Easy to Make: With simple ingredients and straightforward steps, this dish is ideal for weeknight dinners or meal prep.

Customizable: Swap proteins, adjust the spice level, or add your favorite veggies to make it your own.

Family-Friendly: The subtle sweetness makes it appealing to kids, while the spice can be tailored for adult palates.

Ingredients:

•Spicy Maple Chicken:

•1 lb chicken breast or thighs, cut into bite-sized pieces

•3 tbsp maple syrup

•2 tbsp sriracha (adjust to taste)

•1 tbsp soy sauce

•1 tbsp apple cider vinegar

• tsp garlic, minced

•1 tsp ginger, minced

•Salt & pepper to taste

•1 tbsp olive oil

•Coconut Rice:

•1 cup jasmine rice

• cup coconut milk

•1 cup water

•Pinch of salt

•Optional Garnishes:

•Fresh cilantro, chopped

•Lime wedges

•Toasted coconut flakes

•Sliced green onions

Instructions:

1.Prepare Coconut Rice: Rinse jasmine rice under cold water until the water runs clear. Combine rice, coconut milk, water, and salt in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes. Remove from heat and let sit for 5 minutes before fluffing with a fork.

2.Marinate Chicken: In a bowl, whisk together maple syrup, sriracha, soy sauce, apple cider vinegar, garlic, and ginger. Season chicken with salt and pepper, then toss it in the marinade. Let sit for 10-15 minutes.

3.Cook Chicken: Heat olive oil in a skillet over medium heat. Add the marinated chicken, cooking for 4-5 minutes per side until golden and cooked through. Pour in any remaining marinade and let simmer for 2 minutes to coat the chicken in the sauce.

4.Assemble Bowls: Serve the Spicy Maple Chicken over a bed of coconut rice. Garnish with cilantro, lime wedges, toasted coconut flakes, and sliced green onions, if desired.

Notes:

For extra spice, add a pinch of chili flakes to the marinade.

Substitute brown rice or quinoa for a healthier grain option.

Leftover chicken can be stored in the fridge for up to 3 days and reheated in a skillet.

Equipment:

•Skillet

•Saucepan

•Mixing bowls

•Knife and cutting board

Helpful Tips:

•Perfect Coconut Rice: Use full-fat coconut milk for a richer texture and flavor. Stir the rice halfway through cooking to ensure even absorption of liquid.

•Chicken Prep: Cut chicken into even-sized pieces for uniform cooking. Pat dry before marinating for better sauce adherence.

•Balancing Sweetness and Spice: Adjust the sriracha and maple syrup levels based on your spice tolerance and sweetness preference.

•Garnish Like a Pro: Add toasted coconut flakes and lime wedges for a pop of flavor and visual appeal.

Substitutions and Variations:

Protein Alternatives: Swap chicken with shrimp, tofu, or salmon for a different take on the recipe.

Grain Swaps: Use brown rice, quinoa, or cauliflower rice for a healthier or low-carb option.

Make It Vegan: Replace chicken with roasted veggies or tofu and swap honey or maple syrup for agave nectar.

Extra Veggies: Add sautéed bell peppers, snap peas, or edamame for added crunch and nutrients.

Gluten-Free: Ensure soy sauce is replaced with tamari or coconut aminos for a gluten-free version.

Creative Serving Suggestions

Take your Spicy Maple Chicken & Coconut Rice to the next level with these serving ideas:

1.Bowl it Up: Serve it as a rice bowl with additional toppings like roasted peanuts, edamame, or a handful of fresh greens for added texture and nutrients.

2.Wrap It: Use the chicken and rice as a filling for lettuce wraps or tortillas, drizzling the sauce on top for a fun handheld option.

3.Family-Style Platter: Plate the chicken and rice on a large serving dish, garnished with lime wedges, cilantro, and chili flakes, perfect for sharing.

4.Meal Prep Magic: Pack the chicken, rice, and sauce separately in meal prep containers for quick and flavorful lunches throughout the week.

Frequently Asked Questions:

•Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work beautifully and remain juicy. Just adjust cooking time as needed.

•How do I store leftovers?

Store chicken and rice in separate airtight containers in the fridge for up to 3 days. Reheat the chicken in a skillet and rice in the microwave.

•Is this dish very spicy?

The spice level is mild to moderate, but you can adjust by reducing or increasing the amount of sriracha.

•Can I make this ahead of time?

Absolutely! The chicken can be marinated and the coconut rice cooked up to a day in advance. Reheat before serving.

•What other garnishes work well?

Try adding crushed peanuts, sliced jalapeños, or a drizzle of chili oil for extra flavor and texture.

Here are some recipes similar to Spicy Maple Chicken & Coconut Rice that you might enjoy:

1.Spicy Maple Chicken Bites

This recipe features bite-sized chicken pieces coated in a spicy maple glaze, offering a perfect balance of sweetness and heat.

2.Island Glazed Chicken and Coconut Rice

A tropical-inspired dish where chicken is glazed with a sweet and spicy sauce, served over creamy coconut rice for a delightful meal.

3.Spiced Coconut Chicken Rice

This recipe combines spiced chicken with coconut-infused rice, creating a flavorful and aromatic dish that’s both comforting and satisfying.

These recipes offer a harmonious blend of sweet, spicy, and creamy flavors, perfect for those who enjoy dishes like Spicy Maple Chicken & Coconut Rice.

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