Description
When it comes to comfort food, few dishes hit the spot like tender, slow-cooked potatoes infused with rich, savory flavors. Slow Cooker Lipton Onion Potatoes bring together just a handful of ingredients to create something truly special. Whether you’re planning a busy weeknight dinner or need a no-fuss side dish for a family gathering, this recipe has you covered.
The star of the show? Lipton Onion Soup Mix. This pantry staple adds an instant boost of flavor without requiring tons of spices or prep work. And because the slow cooker does all the heavy lifting, you can set it, forget it, and come back to a pot full of golden, fork-tender potatoes coated in oniony goodness.
Ready to bring this classic side dish to your table? Let’s get cooking!
Ingredients
Here’s what you’ll need to serve about 6 people:
-
3 pounds of Yukon Gold potatoes (or red potatoes), scrubbed and cut into 1 to 1.5-inch chunks
-
1 packet (1 oz) Lipton Onion Soup Mix
-
1/3 cup olive oil or melted unsalted butter
-
1 teaspoon garlic powder
-
1 teaspoon dried parsley
-
1/2 teaspoon ground black pepper
-
Optional: 1/2 teaspoon paprika for extra color and warmth
-
Optional: 1/2 cup grated cheddar cheese or Parmesan for a cheesy twist
-
Optional garnish: Fresh chopped parsley or chives for serving
Instructions
Start by washing and scrubbing your potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds texture and nutrients. Chop the potatoes into even chunks—about 1 to 1.5 inches—to ensure even cooking. Uniform pieces also help them absorb flavor consistently.
In a small bowl, combine the olive oil (or melted butter) with the Lipton Onion Soup Mix, garlic powder, dried parsley, and black pepper. Stir until everything is well incorporated and forms a flavorful paste.
If you’re using paprika or want to add a touch of heat or smokiness, mix that in now too.
Place the chopped potatoes in a large mixing bowl or directly in your slow cooker if you prefer fewer dishes. Pour the seasoning mixture over the potatoes. Use a large spoon or clean hands to gently toss the potatoes until they are evenly coated in the flavorful oil and seasoning blend.
Transfer the seasoned potatoes into your slow cooker if they’re not already there. Spread them out evenly.
Cover the slow cooker with the lid and cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours. The exact cooking time may vary depending on the size and model of your slow cooker, so start checking for tenderness around the minimum time. You’re looking for fork-tender potatoes that hold their shape but melt in your mouth.
If you’d like to add cheese, sprinkle your choice of grated cheddar or Parmesan on top of the potatoes about 10–15 minutes before the end of cooking. Cover and let the cheese melt into gooey, golden perfection.
Once the potatoes are tender and infused with all those wonderful onion flavors, give them a gentle stir. Garnish with fresh chopped parsley or chives for a burst of color and freshness. Serve warm, and get ready for the compliments!
- Prep Time: 10 minutes
- Cook Time: 5–6 hours on LOW or 3–4 hours on HIGH
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 generous cup
- Calories: ~250 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 11 g
- Saturated Fat: 2 g (if using butter)
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 5 mg (if using butter or cheese)