Slow Cooker Lipton Onion Potatoes

Introduction: The Magic of Simplicity

When it comes to comfort food, few dishes hit the spot like tender, slow-cooked potatoes infused with rich, savory flavors. Slow Cooker Lipton Onion Potatoes bring together just a handful of ingredients to create something truly special. Whether you’re planning a busy weeknight dinner or need a no-fuss side dish for a family gathering, this recipe has you covered.

The star of the show? Lipton Onion Soup Mix. This pantry staple adds an instant boost of flavor without requiring tons of spices or prep work. And because the slow cooker does all the heavy lifting, you can set it, forget it, and come back to a pot full of golden, fork-tender potatoes coated in oniony goodness.

Ready to bring this classic side dish to your table? Let’s get cooking!

Ingredients

Here’s what you’ll need to serve about 6 people:

• 3 pounds of Yukon Gold potatoes (or red potatoes), scrubbed and cut into 1 to 1.5-inch chunks
• 1 packet (1 oz) Lipton Onion Soup Mix
• 1/3 cup olive oil or melted unsalted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/2 teaspoon ground black pepper
• Optional: 1/2 teaspoon paprika for extra color and warmth
• Optional: 1/2 cup grated cheddar cheese or Parmesan for a cheesy twist
• Optional garnish: Fresh chopped parsley or chives for serving

this RECIPE

Directions

1. Prepare the Potatoes

Start by washing and scrubbing your potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds texture and nutrients. Chop the potatoes into even chunks—about 1 to 1.5 inches—to ensure even cooking. Uniform pieces also help them absorb flavor consistently.

2. Mix the Seasoning

In a small bowl, combine the olive oil (or melted butter) with the Lipton Onion Soup Mix, garlic powder, dried parsley, and black pepper. Stir until everything is well incorporated and forms a flavorful paste.

If you’re using paprika or want to add a touch of heat or smokiness, mix that in now too.

3. Coat the Potatoes

Place the chopped potatoes in a large mixing bowl or directly in your slow cooker if you prefer fewer dishes. Pour the seasoning mixture over the potatoes. Use a large spoon or clean hands to gently toss the potatoes until they are evenly coated in the flavorful oil and seasoning blend.

4. Slow Cook the Potatoes

Transfer the seasoned potatoes into your slow cooker if they’re not already there. Spread them out evenly.

Cover the slow cooker with the lid and cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours. The exact cooking time may vary depending on the size and model of your slow cooker, so start checking for tenderness around the minimum time. You’re looking for fork-tender potatoes that hold their shape but melt in your mouth.

5. Optional Cheese Addition

If you’d like to add cheese, sprinkle your choice of grated cheddar or Parmesan on top of the potatoes about 10–15 minutes before the end of cooking. Cover and let the cheese melt into gooey, golden perfection.

6. Serve and Garnish

Once the potatoes are tender and infused with all those wonderful onion flavors, give them a gentle stir. Garnish with fresh chopped parsley or chives for a burst of color and freshness. Serve warm, and get ready for the compliments!

Tips for Perfecting the Dish

To take your Slow Cooker Lipton Onion Potatoes from good to great, keep these tips in mind:

Choose the Right Potatoes

Yukon Gold and red potatoes work best due to their creamy texture and ability to hold their shape. Russet potatoes are more starchy and tend to break down during long cooking times.

Cut Evenly

Uniformly cut potatoes ensure that every piece cooks at the same rate, preventing some pieces from turning mushy while others remain undercooked.

Stir Occasionally (if possible)

If you’re home during the cooking process, a gentle stir once or twice helps distribute the seasoning and ensures even cooking. But if you’re away, no worries—just skip this step.

Don’t Overcook

Slow cookers can vary in temperature. To prevent overcooking and mushy potatoes, check for doneness around the minimum cooking time.

Use a Liner

For easy cleanup, consider using a slow cooker liner or lightly greasing the pot with non-stick spray before adding the potatoes.

Variations to Try

While the classic version is delicious on its own, it’s fun to mix things up. Here are some creative twists you can try:

1. Ranch-Style Potatoes

Replace the Lipton Onion Soup Mix with a packet of ranch seasoning for a tangy twist.

2. Spicy Kick

Add a dash of cayenne pepper or red pepper flakes for those who like a little heat.

3. Creamy Version

Stir in 1/2 cup of sour cream or cream cheese at the end for a luscious, creamy texture.

4. Roasted Garlic Potatoes

Roast a few garlic cloves and mash them into the seasoning mix for rich, caramelized garlic flavor.

Conservation and Storage

Slow Cooker Lipton Onion Potatoes are just as good the next day! Here’s how to store and reheat them:

Refrigeration

Let the potatoes cool completely before transferring them to an airtight container. Store in the refrigerator for up to 4 days.

Freezing

While you can freeze this dish, keep in mind that potatoes sometimes become grainy when thawed. If you do choose to freeze, portion them into airtight, freezer-safe containers and use within 2 months.

Reheating

To reheat, place the potatoes in a covered baking dish and warm in the oven at 350°F (175°C) for about 15–20 minutes, or until heated through. Alternatively, microwave individual portions for 1–2 minutes, stirring halfway through.

Serving Suggestions

These savory potatoes pair beautifully with a wide range of main dishes. Here are a few serving ideas to inspire your next meal:

With Roasted Meats

Serve alongside roast chicken, beef brisket, or grilled steak for a hearty, balanced meal.

As a BBQ Side

They’re a perfect match for barbecue ribs, pulled pork, or grilled sausages at any outdoor gathering.

For Breakfast or Brunch

Top leftovers with a fried egg, avocado, and a sprinkle of cheese for a breakfast hash that’s out of this world.

Holiday Table Addition

These potatoes are a great alternative to traditional mashed potatoes for Thanksgiving, Christmas, or Easter.

Frequently Asked Questions

Can I use a different type of soup mix?

Yes! While Lipton Onion Soup Mix is the most popular for this recipe, other dry soup mixes like garlic and herb, vegetable, or even mushroom can add a fun twist. Just make sure to adjust seasonings if your substitute mix is saltier or milder.

What kind of potatoes work best?

Yukon Gold or red potatoes are ideal because they’re waxy and hold their shape well during slow cooking. Russets tend to get too soft and can fall apart.

Can I make this recipe vegan?

Absolutely. Just use olive oil instead of butter, and skip the cheese or use a vegan cheese alternative. The Lipton Onion Soup Mix is typically vegan-friendly, but double-check the label to be sure.

How do I make this dish crispier?

Slow cookers don’t provide crispiness, but you can transfer the finished potatoes to a baking sheet and broil them in the oven for 5–8 minutes until golden and crispy on the edges.

Can I double the recipe?

Yes, you can double the recipe if you have a large (6-quart or bigger) slow cooker. Just ensure the potatoes are evenly coated and check for doneness, as they may need a bit more time.

Final Thoughts: A Dish That Delivers Every Time

Slow Cooker Lipton Onion Potatoes are the epitome of comfort food made easy. With minimal prep, pantry-friendly ingredients, and a hands-off cooking method, you’ll end up with a dish that’s rich in flavor and endlessly customizable.

Whether you serve them as a side dish, a party favorite, or the base of a loaded breakfast hash, these potatoes are sure to become a regular in your recipe rotation. Best of all, they’re a hit with kids and adults alike!

So go ahead—grab that soup mix, slice those potatoes, and let your slow cooker do the magic.

Print

Sharing is caring!