1.Prepare Coconut Rice: Rinse jasmine rice under cold water until the water runs clear. In a saucepan, combine rice, coconut milk, water, and a pinch of salt. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Remove from heat and let sit for 5 minutes before fluffing with a fork.

2.Roast Broccoli: Preheat oven to 400°F (200°C). Toss broccoli florets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes, tossing halfway through, until tender and slightly crispy.

3.Cook Chicken Bites: In a skillet over medium heat, heat sesame oil. Add chicken pieces and cook for 4-5 minutes on each side until golden and cooked through. In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger. Pour over the chicken and simmer for 2-3 minutes until the sauce thickens and coats the chicken. Sprinkle with sesame seeds.

4.Assemble Bowls: Start with a base of coconut rice. Add roasted broccoli and sesame chicken bites. Garnish with green onions, lime wedges, and additional sesame seeds if desired.