Sausage Gravy Breakfast Pizza: A Delicious Twist

Essential Ingredients for Sausage Gravy Breakfast Pizza

Choosing Your Dough

The Gravy: Heart of the Pizza

No Sausage Gravy Breakfast Pizza is complete without that creamy, flavorful gravy. You’ll need some breakfast sausage — pork is traditional, but turkey offers a leaner option. Brown the sausage, then stir in flour to create a roux. Slowly add milk until your gravy thickens to a rich, pourable consistency. Season well with salt and pepper to taste.

Cheese and Toppings

This is where you can really personalize your breakfast pizza. A combination of shredded sharp cheddar and mozzarella provides a gooey, melty base that complements the robust flavor of the gravy. For those who adore a bit of color and extra flavor, sprinkle some diced green onions or a dash of paprika over the top.

By carefully selecting your ingredients and adding your personal touch, you can transform these basic components into a breakfast pizza that’s anything but ordinary. For those interested in crafting their own dough, this Amazing Homemade Pizza Dough Recipe offers a fantastic base to start your culinary adventure.

Stay tuned as we next tackle the step-by-step process

of preparing and baking your Sausage Gravy Breakfast Pizza to achieve that perfect golden crust and deliciously inviting aroma that fills your kitchen.

this RECIPE

Ingredients List

Before diving into the delightful process of making your Sausage Gravy Breakfast Pizza, it’s essential to gather all the necessary ingredients. Here’s what you’ll need:

• Pizza Dough: 1 pound (homemade or store-bought)
• Breakfast Sausage: 1/2 pound, ground
• All-Purpose Flour: 2 tablespoons (for the gravy)
• Whole Milk: 1 1/2 cups (for a creamy gravy)
• Cheddar Cheese: 1 cup, shredded
• Mozzarella Cheese: 1 cup, shredded
• Eggs: 4 large, scrambled (optional topping)
• Butter: 2 tablespoons (for cooking)
• Salt and Pepper: To taste
• Green Onions: For garnish (optional)
• Paprika: A pinch for extra flavor (optional)

These ingredients form the backbone of your pizza, ensuring every slice is loaded with flavor and texture. As we move forward, we’ll explore how to combine these elements to create a breakfast masterpiece that’s both nourishing and immensely satisfying.

Step-by-Step Recipe

Preparing the Dough

Start your Sausage Gravy Breakfast Pizza by focusing on the base—your pizza dough. If you’re making dough from scratch, mix your ingredients until they form a smooth, elastic ball. Let it rise until doubled in size, then punch it down and roll it out into your desired shape on a floured surface. For store-bought dough, simply let it come to room temperature, then stretch it out on your baking sheet.

1. Preheat your oven to 475 degrees Fahrenheit (245 degrees Celsius) to ensure a crispy crust.
2. Bake the dough slightly before adding any toppings to prevent it from becoming soggy. About 5-7 minutes should do the trick.

Making the Sausage Gravy

The gravy is what sets this pizza apart, so let’s get it just right:

1. Cook the sausage in a skillet over medium heat until it’s fully browned. As it cooks, break it into crumbles.
2. Stir in the flour to the browned sausage, letting it cook for about 1-2 minutes. This step is crucial as it thickens the gravy.
3. Gradually add the milk, stirring constantly until the mixture is smooth and thickens. Bring it to a simmer and let it thicken further, then season with salt and pepper.

Assembling the Pizza

With your crust pre-baked and your gravy ready, it’s time to assemble:

1. Spread the sausage gravy evenly over the pre-baked crust, leaving a small border around the edges.
2. Add the scrambled eggs if you’re using them, spreading them over the gravy.
3. Sprinkle both cheeses over the top, creating a generous layer that will melt into the gravy and eggs.
4. Garnish with green onions and a sprinkle of paprika for an added kick.

Baking the Pizza

Now that your pizza is assembled, it’s time for the final bake:

1. Bake in the preheated oven for about 10-15 minutes or until the cheese is bubbly and golden.
2. Broil for a minute or two if you like a slightly charred top.

Serving Your Pizza

Allow the pizza to cool slightly on a wire rack before slicing. This rest period helps the cheese set and makes the pizza easier to cut.

1. Slice the pizza into wedges or squares, depending on your preference.
2. Serve warm, perhaps with a side of fresh fruit or a light salad to balance the richness.

Storing and Reheating

Tips for the Perfect Pizza Every Time

• Ensuring a crispy crust: If your oven tends to bake unevenly, rotate the pizza halfway through the baking process.
• Adjusting the thickness of the gravy: If the gravy is too thick, thin it out with a little more milk. If it’s too thin, let it simmer a bit longer.
• Variations: Feel free to add different toppings like bell peppers, diced onions, or even a dash of hot sauce for those who like it spicy.

This Sausage Gravy Breakfast Pizza is not just a meal; it’s a delightful experience that combines the comfort of gravy with the indulgence of pizza. It’s perfect for weekend brunches or when you want to start your day with something special. Enjoy the process and the delicious results!

Health and Nutrition

Understanding the nutritional content of your Sausage Gravy Breakfast Pizza can help you enjoy this dish as part of a balanced diet. Here’s a basic breakdown of what each slice offers:

• Calories: Each slice contains approximately 350 calories, making it a hearty choice for breakfast or brunch.
• Proteins: With both sausage and cheese, you’re looking at about 15 grams of protein per slice, which is excellent for muscle repair and growth.
• Fats: Expect around 20 grams of fat per slice due to the cheese and sausage. Opting for turkey sausage and low-fat cheese can reduce this.
• Carbohydrates: The crust contributes to most of the carbs, totaling about 30 grams per slice.
• Sodium: Sausage and cheese are high in sodium, so consider lower-sodium options if needed.

While indulgent, integrating fresh vegetables or serving with a side salad can increase the meal’s nutritional value, making it a more balanced option. Enjoy your pizza in moderation as part of a diverse diet.

Best Practices for Serving and Storage

Serving Suggestions

When it comes time to serve your Sausage Gravy Breakfast Pizza, presentation can be just as important as preparation. Here are a few suggestions to improve your serving experience:

• Cutting the Pizza: Use a sharp pizza cutter to make clean cuts. Serve immediately after slicing to ensure the crust remains crispy and the cheese gooey.
• Accompaniments: Pair the pizza with a side of fresh fruit or a light green salad to add a refreshing contrast to the rich and savory flavors of the pizza. A smoothie can also complement the meal, providing a sweet and refreshing touch.
• Beverages: Offer freshly brewed coffee, tea, or a selection of juices. These beverages are perfect for balancing the hearty nature of the breakfast pizza.

See also  Delicious Sausage and Corn Breakfast Quiche Recipe | Easy Guide

Storing Leftovers

If you find yourself with leftovers, they can be stored effectively to maintain their quality:

• Refrigeration: Place any leftover pizza slices in an airtight container. They can be refrigerated for up to three days without losing much of their flavor or texture.
• Freezing: For longer storage, wrap the slices individually in cling film or aluminum foil, then place them in a freezer-safe bag or container. Frozen pizza can last for up to a month. To use, thaw in the refrigerator overnight before reheating.

Reheating

To restore the pizza to its original glory:

• Oven Method: Preheat your oven to 375 degrees Fahrenheit and place the pizza slices on a baking sheet. Bake for approximately 10-15 minutes, or until the cheese is melted and bubbling and the crust turns crispy.
• Toaster Oven: For a quicker option, reheat slices in a toaster oven at the same temperature for 5-7 minutes.
• Avoid the Microwave: While convenient, microwaving your pizza can make the crust soggy. If the microwave is your only option, place a cup of water alongside the pizza to help the crust stay somewhat crisp.

By following these serving and storage tips, you can ensure that every slice of your Sausage Gravy Breakfast Pizza is as enjoyable as the first. Whether you’re enjoying it fresh or as a leftover, these practices will help maintain its delightful textures and flavors.

Customizable Options for Your Sausage Gravy Breakfast Pizza

Meat Variations

The classic Sausage Gravy Breakfast Pizza features traditional pork sausage, but there are several tasty alternatives you can try:

• Turkey Sausage: For a lighter option, turkey sausage offers less fat but still provides that satisfying savory flavor.
• Vegetarian Sausage: Plant-based sausages are a great alternative for those following vegetarian diets, adding a unique flavor profile while keeping the dish hearty.
• Bacon or Ham: Crispy bacon or diced ham can be used instead of or alongside sausage to create a different taste and texture experience.

Cheese Choices

Cheese is crucial for achieving the melty, gooey texture that makes this pizza so irresistible. Here are some variations to consider:

• Mixing Cheeses: Combining different types of cheese, such as a blend of mozzarella, provolone, and Asiago, can add depth to the flavor.
• Low-Fat Options: If you’re watching your calorie intake, opt for low-fat cheese varieties that melt well, like low-fat mozzarella or cheddar.

Creative Toppings and Add-Ons

Expanding the array of toppings on your breakfast pizza can cater to various tastes and make the meal even more special:

• Veggies: Add chopped bell peppers, onions, or spinach for a pop of color and a boost of nutrition.
• Eggs: While scrambled eggs are a classic choice, try topping your pizza with sunny-side-up eggs for a visually appealing and delicious twist.
• Spices and Herbs: A sprinkle of crushed red pepper, dried oregano, or fresh basil can enhance the flavors beautifully.

Crust Options

The base of your pizza also offers room for customization:

• Gluten-Free Crust: Many stores offer gluten-free pizza dough options, or you can make your own at home to cater to dietary restrictions.
• Thin or Thick Crust: Depending on your preference, adjust the thickness of your dough for a crunchier or more substantial bite.
• Alternative Bases: For a different take, use pre-baked flatbreads or naan as the pizza base for a quick and easy preparation.

Sauce Innovations

While traditional sausage gravy is the star of this recipe, you can also experiment with other sauce bases:

• Country Gravy: A lighter, peppery country gravy can be used for those who prefer less sausage in their sauce.
• Cheese Sauce: A creamy cheese sauce can be an indulgent alternative to traditional gravy, adding a rich flavor.

By embracing these customizations and variations, you can make the Sausage Gravy Breakfast Pizza truly your own. Whether you’re looking for a lighter option, catering to dietary needs, or simply in the mood to experiment, these ideas offer the flexibility to adapt the recipe to suit any preference or occasion.

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FAQs Sausage Gravy Breakfast Pizza

Can I make the sausage gravy ahead of time?

Absolutely! Preparing the sausage gravy in advance can save you time on busy mornings. Simply cook the gravy as directed, let it cool, and then store it in the refrigerator in an airtight container for up to 3 days. Reheat on the stove over low heat, adding a little milk if it’s too thick.

Is this pizza suitable for a brunch crowd?

Yes, Sausage Gravy Breakfast Pizza is perfect for brunch! It’s a hearty and satisfying dish that’s sure to impress your guests. You can prepare multiple pizzas at once, and the recipe is easy to scale up for larger groups.

What are some kid-friendly variations of this pizza?

Kids often enjoy milder flavors, so consider using a mild sausage and less onion or spicy ingredients. Adding familiar toppings like scrambled eggs and extra cheese can make the pizza more appealing to younger palates. You might also try cutting the pizza into smaller, bite-sized pieces for easy eating.

How can I make this pizza healthier?

To create a healthier version, opt for turkey sausage instead of pork, use low-fat cheese, and increase the number of vegetables like spinach, tomatoes, or bell peppers. Additionally, a whole wheat or gluten-free crust can be a healthier base option.

Can I freeze this pizza?

Yes, this pizza freezes well. Cool the baked pizza completely, slice it, and wrap each piece individually with plastic wrap or aluminum foil. Place the wrapped slices into a freezer bag or seal them in an airtight container for storage. Frozen pizza can be kept for up to 2 months. Reheat in the oven at 375°F until thoroughly warmed and the cheese is bubbly.

What other types of gravy can I use?

While sausage gravy is traditional, feel free to experiment with other types of gravy like chicken or beef gravy for a different flavor profile. Vegetarian mushroom gravy can be a great alternative for a meat-free option.

These FAQs are designed to help you tackle common queries and ensure your Sausage Gravy Breakfast Pizza turns out delicious every time, whether you’re cooking for yourself, your family, or a larger gathering.

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Sausage Gravy Breakfast Pizza

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• Author: Olivia
• Total Time: Total Time: 25 minutes
• Yield: Servings: 4

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Description

Start your day off right with our Sausage Gravy Breakfast Pizza! 🍳🥓🧀 It’s the perfect combination of savory flavors on a crispy crust, guaranteed to satisfy your morning cravings!

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Ingredients

– 1 pre-made pizza crust (12-inch)
– 1 cup sausage gravy (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 4 large eggs
– 4 slices cooked bacon, crumbled
– 2 green onions, thinly sliced
– Salt and pepper, to taste
– Cooking spray

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Instructions

1. Preheat your oven to the temperature recommended on the pizza crust package. Place the pizza crust on a baking sheet lined with parchment paper or sprayed with cooking spray.
2. Spread the sausage gravy evenly over the pizza crust, leaving a small border around the edges.
3. Sprinkle the shredded mozzarella cheese over the sausage gravy layer.
4. Create four wells in the cheese and gravy mixture for the eggs.
5. Carefully crack one egg into each well.
6. Season the eggs with salt and pepper to taste.
7. Scatter the crumbled bacon and sliced green onions over the pizza.
8. Bake the pizza according to the crust package instructions, or until the eggs are set and the crust is golden brown.
9. Remove the pizza from the oven and let it cool slightly before slicing and serving.

Serve slices of this hearty Sausage Gravy Breakfast Pizza for a delicious and satisfying start to your day!

• Prep Time: Preparation Time: 10 minutes
• Cook Time: Cooking Time: 15 minutes
• Category: Breakfast