Description
This hearty breakfast casserole combines crispy hashbrowns, savory sausage, fluffy eggs, and rich cream cheese, all baked to perfection with a layer of melty cheddar. Perfect for brunch, meal prep, or feeding a crowd!
Ingredients
Scale
- 1 lb breakfast sausage
- 6 large eggs
- 8 oz cream cheese, softened
- 3 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the breakfast sausage until browned and crumbly, about 7-10 minutes. Drain any excess grease.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Add the softened cream cheese to the egg mixture and whisk until smooth.
- Stir in the cooked sausage and frozen hashbrowns, mixing until evenly combined.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle shredded cheddar cheese over the top.
- Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
- Let cool for 5 minutes before serving. Enjoy!
Equipment
2 Pcs Sink Strainer for Most Kitchen Sink Drain Basket
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Home Hero Elegant 22-Piece Bartender Kit with Wooden Stand, Premium Bar Set
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Thoughtfully Cocktails, Mix and Match Mini Sampler Cocktail Mixer Set
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TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking
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- For extra flavor, add chopped onions, bell peppers, or a dash of hot sauce.
- Make it ahead: Assemble the night before, cover, and refrigerate. Bake fresh in the morning!
- Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of casserole)
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 250mg
