Description
Samoa Bundt Cake is a delicious treat that brings together flavors of chocolate, coconut, and caramel in a beautiful marbled cake.
Ingredients
Scale
- 15.25 ounce box white cake mix (Duncan Hines or Pillsbury)
- 15.25 ounce box chocolate cake mix (Devils Food Cake)
- Ingredients on the back of both cake boxes: eggs, egg whites, oil and water
- ½ cup (1 stick) salted butter, room temperature
- 3 cups powdered sugar
- ¼ cup milk (preferably whole milk)
- 1 teaspoon vanilla extract
- 14 ounce bag sweetened coconut flakes
- ½ cup caramel topping
- ½ cup hot fudge
Instructions
- Preheat oven to 350F degrees. Prepare both cake mixes in separate bowls according to the directions on the back of each box (adding eggs (or egg whites for the white cake mix), oil, and water). You will have two separate bowls of cake batter when done.
- Place a 9.5-inch Bundt baking pan on a sheet pan. Spray the Bundt pan well with nonstick cooking spray.
- Add 2 generous scoops of the white cake batter to the Bundt pan, ensuring each scoop is on opposite sides of the pan.
- Add 2 large scoops of the chocolate cake batter to the empty spots next to the white cake mix batter in the Bundt pan.
- Using a butter knife, lightly swirl the batters together to create a marbled effect.
- Repeat the process until there’s about 2 inches of space from the batter to the top of the Bundt pan.
- Place in the oven, on the middle rack, and bake for about 45-55 minutes, checking with a toothpick to ensure it comes out clean.
- While the cake bakes, toast the sweetened coconut flakes in a medium skillet over medium heat until golden brown.
- In a large bowl, combine the salted butter, powdered sugar, milk, and vanilla extract to create the icing.
- Once the cake is cool, frost it with the icing and add the toasted coconut, caramel topping, and hot fudge drizzles before serving.
Notes
- Oven times can vary, check the cake for doneness before the minimum bake time.
- For a thicker icing, add more powdered sugar; for a thinner icing, add more milk.
- You can drizzle caramel and fudge freehand or use a ziploc bag for more control.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 38g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg