Name: Rosemary Garlic Pull Apart Bread
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 teaspoons Platinum Yeast from Red Star; 1 Tablespoon granulated sugar; 3/4 cup (180ml) whole milk, warmed to 110°F (43°C); 3 Tablespoons (43g) unsalted butter, softened; 1 large egg; 2 and 1/3 cups (291g) all-purpose flour, plus more as needed; 1 teaspoon salt; 1 teaspoon garlic powder; 1 Tablespoon fresh rosemary, finely chopped (or 2 teaspoons dried); 5 Tablespoons (71g) unsalted butter, extra soft (for filling); 1 Tablespoon fresh rosemary, finely chopped (or 2 teaspoons dried, for filling); 1 Tablespoon fresh parsley, finely chopped (or 2 teaspoons dried, for filling); 2 garlic cloves, minced (or 1/2 teaspoon garlic powder, for filling); 1/4 teaspoon salt (for filling); 3/4 cup (95g) shredded parmesan, mozzarella, or cheddar cheese; 1 Tablespoon (14g) unsalted butter, melted (optional topping); Coarse or flaky sea salt for sprinkling (optional topping)

Contents show

Introduction to Rosemary Garlic Pull Apart Bread

There’s something magical about the aroma of freshly baked bread wafting through the house, isn’t there? This Rosemary Garlic Pull Apart Bread is not just a recipe; it’s a cozy hug for your taste buds. Perfect for busy days or when you want to impress your loved ones, this bread is a delightful treat that brings everyone together. Imagine pulling apart warm, buttery pieces infused with garlic and rosemary, each bite a little piece of heaven. Trust me, this recipe will quickly become a favorite in your kitchen, making meal times feel special again.

Why You’ll Love This Rosemary Garlic Pull Apart Bread

This Rosemary Garlic Pull Apart Bread is a game-changer for busy moms and professionals alike. It’s incredibly easy to make, requiring just a few simple steps. The taste? Oh, it’s out of this world! The combination of garlic and rosemary creates a flavor explosion that will have your family begging for more. Plus, it’s perfect for sharing, making it a wonderful addition to any gathering or cozy family dinner.

Ingredients for Rosemary Garlic Pull Apart Bread

Gathering the right ingredients is the first step to creating your Rosemary Garlic Pull Apart Bread. Here’s what you’ll need:

Platinum Yeast: This special yeast helps the bread rise beautifully, giving it that fluffy texture we all love.
Granulated Sugar: Just a touch of sugar feeds the yeast, helping it activate and create that lovely rise.
Whole Milk: Warmed to the perfect temperature, milk adds richness and moisture to the dough.
Unsalted Butter: Softened butter brings a creamy flavor and tender crumb to the bread.
Large Egg: This adds structure and richness, making the bread even more delightful.
All-Purpose Flour: The backbone of your bread, it provides the necessary gluten for that perfect pull-apart texture.
Salt: Essential for flavor, it balances the sweetness and enhances the overall taste.
Garlic Powder: A must for that savory kick, it complements the fresh garlic beautifully.
Fresh Rosemary: This aromatic herb adds a fragrant touch. If fresh isn’t available, dried works just fine!
Extra Soft Butter (for filling): This is where the magic happens! It makes the filling rich and gooey.
Fresh Parsley: Adds a pop of color and freshness to the filling, but feel free to skip it if you’re not a fan.
Minced Garlic: Fresh garlic gives a robust flavor that elevates the bread to new heights.
Shredded Cheese: Choose your favorite! Parmesan, mozzarella, or cheddar all melt beautifully and add a cheesy goodness.
Melted Butter (optional topping): A brush of melted butter on top adds a lovely sheen and extra flavor.
Coarse or Flaky Sea Salt (optional topping): A sprinkle of this on top before serving enhances the flavor and adds a delightful crunch.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Rosemary Garlic Pull Apart Bread

Step 1: Prepare the Yeast Mixture

Start by combining the Platinum Yeast, granulated sugar, and warm milk in a stand mixer or a large bowl. Stir gently to mix everything together. Cover the bowl with a clean kitchen towel and let it sit for about 5 to 10 minutes. This is the magic moment when the yeast wakes up and starts to froth. You’ll know it’s ready when you see bubbles forming on the surface. This frothy mixture is the foundation for your Rosemary Garlic Pull Apart Bread.

Step 2: Mix the Dough

Once your yeast mixture is frothy, it’s time to add the rest of the ingredients. Toss in the softened unsalted butter, large egg, all-purpose flour, salt, garlic powder, and fresh rosemary. Mix everything on low speed until combined, which should take about 3 minutes. The dough will start to come together, and the aroma of garlic and rosemary will fill your kitchen. It’s a delightful preview of what’s to come!

Step 3: Knead the Dough

Now, it’s time to knead the dough. If you’re using a stand mixer, increase the speed to medium and knead for about 5 minutes. If you prefer to do it by hand, turn the dough out onto a floured surface and knead for the same amount of time. The goal is to achieve a soft, slightly tacky dough. If it feels too sticky, sprinkle in a little more flour, one teaspoon at a time. Trust your instincts; the right texture is key for that perfect pull-apart effect!

Step 4: Prepare the Filling

While the dough is rising, let’s whip up the filling. In a medium bowl, mix together the extra soft butter, fresh rosemary, parsley, minced garlic, and a pinch of salt. This filling is where the flavor really shines! Set it aside for now, as it will soon transform your dough into a cheesy, garlicky delight.

Step 5: Shape the Dough

After the dough has risen, punch it down gently to release the air. Divide it into 12 equal pieces. Flatten each piece into a 4-inch circle. Spread 1 to 2 teaspoons of the filling on each circle, then sprinkle with a tablespoon of your chosen cheese. Fold the circles in half, creating little pockets of flavor, and line them up in a greased 9×5-inch loaf pan, round side up. It’s like tucking each piece into a cozy bed!

Step 6: Arrange in the Pan

Carefully place the filled dough pieces in the loaf pan, ensuring they’re snug but not squished. The round sides should be facing up, creating a beautiful layered effect. This arrangement not only looks lovely but also allows the bread to rise evenly. Cover the pan with plastic wrap and let it rest for a bit.

Step 7: Let it Rise

Now comes the waiting game! Let the dough rise again for about 45 minutes. This second rise is crucial for achieving that fluffy texture we all crave. You’ll notice the dough puffing up, filling the pan with promise. Patience is key here, and trust me, it will be worth it!

Step 8: Bake the Bread

Preheat your oven to 350°F (177°C) while the dough is rising. Once it’s puffy, pop the pan into the oven and bake for about 50 minutes. Keep an eye on it; if the top starts to brown too quickly, cover it with foil. You’ll know it’s done when the bread is golden brown and sounds hollow when tapped. Let it cool for about 10 minutes before diving in. The aroma will be irresistible!

Tips for Success

Always check the temperature of your milk; it should be warm but not hot to activate the yeast.
Don’t rush the rising times; they’re essential for fluffy bread.
Feel free to experiment with different cheeses for unique flavors.
Use fresh herbs whenever possible for the best taste.
Brush with melted butter right after baking for extra richness.

Equipment Needed

Stand Mixer: Great for kneading, but you can use your hands if you prefer.
Large Bowl: Any mixing bowl will do for combining ingredients.
Loaf Pan: A 9×5-inch pan is ideal, but any similar size works.
Measuring Cups and Spoons: Essential for accuracy, but you can eyeball it if you’re adventurous!
Kitchen Towel: Use it to cover the dough while it rises.

Variations

Herb Infusion: Swap out rosemary for other fresh herbs like thyme or basil for a different flavor profile.
Cheese Lovers: Experiment with a blend of cheeses, such as feta or gouda, for a unique twist.
Spicy Kick: Add a pinch of red pepper flakes to the filling for a spicy version that packs a punch.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this recipe suitable for gluten-sensitive friends.
Vegan Adaptation: Substitute the egg with a flax egg and use plant-based butter and cheese for a vegan-friendly version.

Serving Suggestions

Pair your Rosemary Garlic Pull Apart Bread with a fresh garden salad for a light meal.
Serve it alongside a hearty soup, like tomato basil or minestrone, for a comforting dinner.
For a special touch, present the bread on a wooden board with a side of olive oil for dipping.
Enjoy it with a glass of crisp white wine or sparkling water for a refreshing contrast.

FAQs about Rosemary Garlic Pull Apart Bread

Can I make this Rosemary Garlic Pull Apart Bread ahead of time?

Absolutely! You can prepare the dough and fill it the night before. Just cover it tightly and refrigerate. When you’re ready to bake, let it come to room temperature and rise for about 30 minutes before popping it in the oven.

What can I substitute for fresh rosemary?

If fresh rosemary isn’t available, dried rosemary works just fine! You can also experiment with other herbs like thyme or oregano for a different flavor profile in your pull apart bread.

How do I store leftover bread?

Store any leftover Rosemary Garlic Pull Apart Bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. Just reheat in the oven when you’re ready to enjoy it again!

Can I use a different type of cheese?

Definitely! Feel free to mix and match your favorite cheeses. Cheddar, mozzarella, or even a spicy pepper jack can add a fun twist to your garlic bread experience.

Why is my bread dense?

A dense bread can be a result of not allowing the dough to rise long enough or using old yeast. Make sure your yeast is fresh and give the dough ample time to rise for that fluffy texture we all love!

Final Thoughts

Making Rosemary Garlic Pull Apart Bread is more than just baking; it’s about creating memories in the kitchen. The joy of pulling apart warm, cheesy pieces with family or friends is simply unmatched. Each bite is a reminder of the love and care you put into your cooking. Whether it’s a cozy family dinner or a gathering with friends, this bread brings everyone together. So, roll up your sleeves, embrace the process, and let the delightful aroma fill your home. Trust me, this recipe will become a cherished tradition in your kitchen!