Reese’s Peanut Butter Cup Banana Bread Recipe (Easy & Delicious)

Moist, fluffy, and absolutely loaded with peanut butter goodness—this Reese’s Peanut Butter Cup Banana Bread is everything you love about classic banana bread with an irresistible candy twist. It’s rich, sweet, a little nutty, and the perfect excuse to eat chocolate for breakfast (or dessert)!

Ingredients:

• 3 ripe bananas, mashed
• ½ cup unsweetened applesauce – Keeps it moist without extra fat
• ½ cup granulated sugar
• ½ cup brown sugar, packed – Adds a deep, caramel-like flavor
• ½ cup creamy peanut butter – For that rich, nutty swirl
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1½ cups all-purpose flour
• 1 cup Reese’s Peanut Butter Cups, chopped – The star of the show!

this RECIPE

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a large bowl, mash the ripe bananas. Stir in the applesauce, granulated sugar, brown sugar, peanut butter, eggs, and vanilla.
3. Sprinkle in the baking soda, baking powder, and salt. Mix until combined.
4. Gently fold in the flour until just incorporated—don’t overmix!
5. Stir in the chopped Reese’s Peanut Butter Cups.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay!).
8. Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
9. Slice, serve, and savor every peanut buttery bite

Notes:

• Want extra peanut butter goodness? Drizzle melted peanut butter over the top after baking!
• Don’t skip the applesauce it keeps things super moist without added oil or butter.
• This bread keeps well! Wrap tightly and store at room temp for up to 3 days, or refrigerate for up to a week.

Helpful Tips

Use super ripe bananas – The spottier, the better! Overripe bananas are sweeter, mash easier, and give the bread that rich, classic banana flavor.

Room temperature ingredients make a difference. Let your eggs and peanut butter sit out for a few minutes before baking so everything blends more smoothly.

No applesauce? You can swap it with the same amount of plain Greek yogurt or sour cream for similar moisture and a slightly tangy twist.

Mix it gently – Overmixing your batter can lead to dense banana bread. Stir just until the flour disappears and everything looks combined.

Line your loaf pan with parchment paper for easy lifting and less cleanup. If you’re just greasing, don’t forget to get the corners!

Test with a toothpick – Start checking around the 55-minute mark. A few moist crumbs are fine, but if it’s wet, give it more time in 5-minute increments.

Let it cool completely before slicing if you want clean slices. Warm bread will fall apart more easily—but we won’t judge if you sneak a warm piece!

Customize it – Add in a handful of mini chocolate chips, swirl extra peanut butter on top before baking, or top with chopped peanuts for a bit of crunch.

Store it right – Wrap tightly in plastic wrap or foil. It keeps at room temp for up to 3 days or in the fridge for a week. It also freezes beautifully—just slice and freeze individually!

Conservation & Storage

Your Reese’s Peanut Butter Cup Banana Bread is so moist and flavorful, you’ll want to keep it fresh as long as possible—if it lasts that long!

At room temperature:
Once your loaf is completely cooled, wrap it tightly in plastic wrap or aluminum foil. You can also store it in an airtight container. It’ll stay fresh and soft at room temp for up to 3 days. Keep it in a cool, dry spot away from direct sunlight or heat.

In the fridge:
If you want to stretch the shelf life a little longer, pop your wrapped loaf in the fridge. It’ll keep well for up to a week. Just be sure it’s sealed tight so it doesn’t dry out. Let slices come to room temperature or warm them in the microwave for a few seconds before enjoying.

Freezing:
Banana bread freezes like a dream! To freeze the whole loaf, wrap it in a layer of plastic wrap, then a layer of foil, or place it in a freezer-safe bag. For individual slices, wrap each one separately and store in a freezer-safe container or zip-top bag. It’ll stay fresh in the freezer for up to 3 months.

When ready to eat, thaw a slice at room temp or reheat in the microwave for 20–30 seconds. You’ll get that fresh-baked taste all over again.

Pro tip: Write the date on your wrapped loaf or bag so you know exactly when you froze it. No more freezer mystery loaves!

Serving Suggestions

This Reese’s Peanut Butter Cup Banana Bread is already a star on its own—but if you want to dress it up or switch things up, here are some fun and tasty ways to serve it!

Warm it up – A quick 10–15 seconds in the microwave brings out the gooey peanut butter pockets and melty chocolate. It’s like a fresh-from-the-oven treat all over again.

Add a spread – A swipe of creamy peanut butter, a dollop of Nutella, or even a little honey butter takes each slice to dreamy new heights. Feeling fancy? Try a thin layer of cream cheese for that sweet-n-salty combo.

Serve with a scoop – Pair a warm slice with vanilla ice cream or peanut butter swirl for an ultra-indulgent dessert. Drizzle with chocolate syrup or caramel for a bakery-worthy finish.

Make it brunch-ready – Slice and toast it lightly, then serve with fresh berries, Greek yogurt, or a sprinkle of chopped nuts. Add a dusting of powdered sugar for a sweet little extra.

Turn it into dessert bites – Cube the banana bread and layer with whipped cream and chopped Reese’s in mini cups for a no-fuss parfait. Perfect for parties or late-night cravings!

Coffee’s best friend – A thick slice of this bread is pure perfection with a strong cup of coffee or a frothy latte. Chocolate and peanut butter + coffee = pure comfort.

No matter how you slice it, serve it, or top it, this banana bread is guaranteed to bring smiles!

Frequently Asked Questions

Can I use natural peanut butter instead of regular?
Yes—but keep in mind that natural peanut butter tends to be runnier and less sweet. If it’s very oily, stir well before measuring. The texture might be a bit denser, but still delicious!

Can I make this gluten-free?
Absolutely! Just substitute the all-purpose flour with your favorite 1:1 gluten-free baking flour blend. Make sure it includes xanthan gum for best results.

Can I use frozen bananas?
Yes! Thaw them completely and drain any excess liquid before mashing. Frozen bananas work great and are often even sweeter!

What’s the best way to chop Reese’s Peanut Butter Cups?
Pop them in the fridge or freezer for 10–15 minutes before chopping. This helps them hold their shape and not get too melty or sticky while mixing into the batter.

Can I leave out the Reese’s and just make peanut butter banana bread?
Sure! The Reese’s are the highlight here, but the base banana bread is still flavorful on its own. You can also substitute with chocolate chips or chopped peanuts.

Can I make this into muffins instead of a loaf?
Yes! Just divide the batter into lined muffin tins and bake at 350°F for 18–22 minutes, or until a toothpick comes out clean.

Can I reduce the sugar?
You can cut back a bit on the granulated sugar or brown sugar, but keep in mind that the Reese’s and ripe bananas already add natural sweetness.

Conclusion

There’s something undeniably magical about banana bread—but when you fold in creamy peanut butter and chopped Reese’s Peanut Butter Cups, you take it to a whole new level of indulgence. This Reese’s Peanut Butter Cup Banana Bread isn’t just a sweet treat it’s a love letter to comfort food, nostalgia, and everything you crave in a cozy baked good.

Whether you’re baking it for a weekend brunch, a midday snack, or just to use up those extra ripe bananas, this loaf delivers the perfect balance of moisture, sweetness, and chocolate-peanut butter richness. The applesauce keeps it soft without needing extra fat, while the peanut butter adds that warm, nutty depth that pairs so well with bananas. And let’s be real—chopped Reese’s? That’s the show-stealer in every bite.

What’s even better? It stores beautifully, freezes like a dream, and plays well with a variety of toppings and add-ins. Toast it, top it, dress it up or eat it warm straight from the pan this bread fits into your life however you like it.

So the next time you’re craving something sweet, satisfying, and a little bit extra, whip up a loaf of this Reese’s Banana Bread. It’s easy, crowd-pleasing, and full of feel-good flavors. One slice, and you’ll see why it never lasts long on the counter!

For even more irresistible peanut butter and banana recipes, check out this Reese’s Peanut Butter Banana Bread for another decadent twist on banana bread.

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