Description
As a busy mom, I know how challenging it can be to find time for fun and festive treats. That’s where my Red, White & Blue Chocolate Bark comes in! This delightful dessert is not only visually stunning, but it’s also quick and easy to whip up. Perfect for summer parties or holiday gatherings, it’s bound to impress your loved ones without stressing you out in the kitchen. I love how this sweet treat brings together vibrant colors and flavors, making every celebration feel extra special. Let’s dive into making this festive delight!
Ingredients
- 12 oz white chocolate chips or melting wafers
- 2 tbsp red candy melts
- 2 tbsp blue candy melts
- Sprinkles: red, white & blue
- Optional toppings: mini marshmallows, crushed pretzels, or dried berries
Instructions
- Melt chocolate: Melt white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread: Pour onto a parchment-lined baking sheet and spread into an even layer.
- Decorate: Drizzle melted red and blue candy melts on top. Swirl with a toothpick. Add sprinkles and toppings.
- Chill: Refrigerate for 30 minutes or until fully set.
- Break & serve: Once firm, break into pieces and enjoy!
Notes
- This treat is perfect for holidays like Independence Day, Memorial Day, or any festive occasion.
- Make sure to use a clean, dry bowl for melting the chocolate to prevent seizing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg