Description
Oh, the joy of waking up to a plate of warm, fluffy Red Velvet Waffles! They’re not just a breakfast treat; they’re a celebration on a plate. As a busy mom, I know mornings can feel overwhelming, but this recipe is a quick solution for a delightful breakfast or brunch. Picture this: soft, cocoa-infused waffles that bring a pop of color and excitement to your table. Whether you’re trying to impress loved ones or simply satisfying your own cravings, these red velvet wonders will do the trick. Trust me, you won’t want to miss this one!
Ingredients
- 2.5 cups All-purpose flour
- 0.75 teaspoon Salt
- 4 teaspoons Baking powder
- 1.5 tablespoons Granulated sugar
- 1 tablespoon Unsweetened cocoa powder
- 2 large Eggs
- 2.25 cups Milk
- 0.75 cup Vegetable oil
- 1 tablespoon Lorann Red Velvet Bakery Emulsion or red food coloring
Instructions
- Preheat the Waffle Maker. Begin by preheating your waffle maker according to the manufacturer’s instructions.
- Whisk the Dry Ingredients. In a large mixing bowl, combine the flour, salt, baking powder, sugar, and cocoa powder. Whisk until well blended.
- Mix the Wet Ingredients. In another bowl, beat the eggs, then add milk, vegetable oil, and Lorann Red Velvet Bakery Emulsion or red food coloring. Mix until well combined.
- Combine Wet and Dry Mixtures. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Cook the Waffles. Pour the appropriate amount of batter onto the preheated waffle maker and cook until crispy and golden brown.
- Serve and Enjoy! Remove the waffles and serve warm with your favorite toppings.
Notes
- These waffles can be served with cream cheese icing or maple syrup.
- Adjust the amount of food coloring for desired color intensity.
- Store any leftovers in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg